Terroir 2008 banner
IVES 9 IVES Conference Series 9 Environment friendly nutrition supplying and soil cultivation methods applicable in the upper zone of hillside vineyards

Environment friendly nutrition supplying and soil cultivation methods applicable in the upper zone of hillside vineyards

Abstract

Somló is Hungary’s smallest wine district, however one of the best producing white wines. The majority of vineyard areas are located on the slopes of Somló-hill, situated at the point where the Kisalföld meets Bakonyalja. The upper zone of hillside vineyards was traditionally cultivated by manpower, demanding serious efforts. Nonetheless invested efforts were rewarded by the highest quality, e.g. premium wines. Nowadays machine cultivation also gained ground in these areas. Cultivation by machine had unfavourable effects on the soil in more than one way. Besides ongoing research work focusing on maintaining favourable soil structure extreme weather conditions, dry summers in recent years brought about the necessity to find soil cultivation solutions and technologies able to preserve moisture in soil. In our experiments we have been observing the effects of soil coverage by organic plant debris, turfing and machine cultivation ont the soil and on vines for two vegetation periods. Furthermore we examined the possibilities of N supply in soils with shallow root zone and of unsatisfactory water management in the same area. On the whole for grape growing on such mixed soils of basaltic rubble with shallow root zone, unsatisfactory water management and low mould content it is of primary importance to preserve and maintain adequate moisture and to ensure nitrogen supply among other important nutrients which are provided by the weathering of basalt. 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

VARGA P. (1), GYŐRFFYNÉ JAHNKE G. (2), MÁJER J. (1), NÉMETH CS. (1), KOCSIS L. (2)

(1) MARD Research Institute for Viticulture and Oenology, Badacsony; 8261 Badacsonytomaj, Római u. 165, Hungary
(2) University of Pannonia Georgikon Faculty of Agriculture, Department of Horticulture 8360 Keszthely, Deák Ferenc u. 16., Hungary

Contact the author

Keywords

soil coverage by organic plant debris, mechanic cultivation, turfing, moisture in soil, supply of nutrients 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Screening table grape cultivars using cell wall ELISA and glycan microarrays for berry firmness and quality parameters

The crunchy texture of table grapes is one of the key quality parameters during production. This varies from cultivar to cultivar, stage of harvest and vineyard performance. Cell wall properties are key drivers of berry quality (e.g., pericarp firmness and intactness) at harvest and beyond. Common practise amongst producers is to continuously monitor firmness by evaluating pericarp appearance of cross-sectioned berries prior to harvest. These qualitative methods can be quite arbitrary and imprecise in their execution, but more quantitative, yet simple and high-throughput methods to evaluate these cell wall polymers are not yet readily available.

Irrigation frequency: variation and agronomic and qualitative effects on cv. Tempranillo in the D. O. Ribera del Duero

The application of irrigation in vineyard cultivation continues to be a highly debated aspect in terms of the quantity and distribution of water throughout the vegetative growth period.

Grape ripening delaying with combined use of leaf removal and natural shading in Manto negro (Vitis vinifera L.) under deficit irrigation

The increasing frequency of heat waves during grape ripening presents challenges for the production of high-quality wine grapes. This underscores the significance of developing effective irrigation and canopy management techniques to optimize both yield and grape quality.
A field experiment was carried out during 2021 and 2022 using Manto negro wine grapes to study the effect of two irrigation strategies and different light exposure levels on grape quality. In a four-block experimental vineyard at Bodega Ribas in Mallorca, two irrigation treatments—moderate and severe deficit irrigation—were implemented. Within each irrigation plot, three light exposure treatments were randomly assigned, encompassing exposed clusters from pea size, non-exposed clusters, and shaded clusters after softening.

Socioeconomic impact of the LIFE Climawin project from the perspective of employees

This study examines, from the perspective of the employees at Bosque de Matasnos—a demonstrative winery participating in the LIFE Climawin project—the socioeconomic impact and potential contributions of the initiative to the wine sector and the sustainable development of the Ribera del Duero region in Spain.

Canopy microclimate vineyard variability in vineyards of the Lodi region of California, USA

Aim: The aim of this project was to evaluate the microclimatic effects on objective measures of fruit quality within different vigour classes of multiple vineyards and to compare the results across the Lodi region of California, USA.