Terroir 2008 banner
IVES 9 IVES Conference Series 9 Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Abstract

Excess vigour has been a problem on fertile soils under high rainfall in many cool climate regions of Australia. High and low vigour blocks were selected in vineyards of the cool climate regions of King Valley, Yarra Valley and Mornington Peninsula, Victoria. Laboratory incubations were carried out on soil samples to measure their N-mineralization potential (N0). A strong relationship was observed between N0 and soil total N concentration across all sites. Vine internode length measured between flowering and fruit set could be used as a index of vine vigour and was well correlated with N0, but petiole N concentration was not a useful indicator of vigour at these sites. Sometimes high or low vigour may be due to other factors such soil water supply and soil depth, so that when interpreting a site’s potential for vigour all key soil and climatic variables should be considered.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

R. E. WHITE, L. BALACHANDRA, R. EDIS, and D. CHEN

School of Resource Management, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria 3010

Contact the author

Keywords

excess vigour, internode length, N-mineralization potential, soil N

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

137Cs analysis by gamma spectrometry and its potential for dating Portuguese old wines

Analytical methods for dating wines often rely on assessing anthropogenic and cosmogenic radionuclides, including 14C and 137Cs [1,2].

Caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie)

La Région Piemonte a commencé en 1994 un projet de caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie) par une équipe pluridisciplinaire avec la participation de 6 Instituts de recherche qui travaillent dans la Région et la collaboration de 2 Associations des producteurs viticoles et des organismes de valorisation du vin Barolo.

SKIN AND SEED EXTRACTS DIFFERENTLY BEHAVE TOWARDS SALIVARY PROTEINS

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Geological, mineralogical and geochemical influences on the cultivation of vines

Aims: The aims of this study are to determine the influences of the local geology, mineralogy and geochemistry of surroundings, substrate and soil on the cultivation of vines, these as an additional factor of specificity and locality in the production of wine and definition of terroir, as well as for the discrimination of local variance of substrate and soil properties for the strategic management of cultivation plots and/or the evaluation of new cultivation regions, necessary within a scope of global climate change.

Searching for the sweet spot: a focus on wine dealcoholization

It is well known that the vinification of grapes at full maturation can produce rich, full-bodied wines,
with intense and complex flavour profiles. However, the juice obtained from such grapes may have very
high sugar concentration, resulting in wines with an excessive concentration of ethanol. In addition, the decoupling between technological maturity and phenolic/aromatic one due to global warming, exacerbates this problem in some wine-growing regions. In parallel with the increase of the mean alcohol content of wines on the market, also the demand for reduced alcohol beverages has increased in recent years, mainly as a result of health and social concerns about the risks related to the consumption of alcohol.