Terroir 2008 banner
IVES 9 IVES Conference Series 9 Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Abstract

Excess vigour has been a problem on fertile soils under high rainfall in many cool climate regions of Australia. High and low vigour blocks were selected in vineyards of the cool climate regions of King Valley, Yarra Valley and Mornington Peninsula, Victoria. Laboratory incubations were carried out on soil samples to measure their N-mineralization potential (N0). A strong relationship was observed between N0 and soil total N concentration across all sites. Vine internode length measured between flowering and fruit set could be used as a index of vine vigour and was well correlated with N0, but petiole N concentration was not a useful indicator of vigour at these sites. Sometimes high or low vigour may be due to other factors such soil water supply and soil depth, so that when interpreting a site’s potential for vigour all key soil and climatic variables should be considered.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

R. E. WHITE, L. BALACHANDRA, R. EDIS, and D. CHEN

School of Resource Management, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria 3010

Contact the author

Keywords

excess vigour, internode length, N-mineralization potential, soil N

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Evolución de los compuestos fenólicos durante el envero y la maduración en la DO Tarragona

La evolución de los contenidos en las pieles de compuestos fenólicos (fenólicos totales, antocianos totales, antocianos individuales por HPLC, catequinas y proantocianidoles) a lo largo

Contribution du potentiel glycosidique à l’arôme des vins de Grenache noir et Syrah en Vallée du Rhône

Grenache Noir and Syrah are the predominant grape varieties in the French Rhone valley vineyard, and produce wines with well differentiated aromatic notes. This study aimed at investigating the contribution of glycoconjugated precursors to these aromatic specificities, through their analytical profiles and the sensory influence of the odorant compounds they release during wine aging. The aglycones released by enzymatic hydrolysis of glycosidic extracts

Conduite en Lys: résultats pendant la formation du système avec le cépage Loureiro dans la région des “Vinhos Verdes”

Dans la région des “Vinhos Verdes” les études sur les systèmes de conduite de la vigne sont très importantes et beaucoup de travaux ont été faits pendant les dernières années. Cet essai

Under trellis cover crop induces grapevine tolerance to bunch rot

Botrytis bunch rot occurrence is one of the most important limitations for the wine industry in humid environments. A positive correlation between grapevine growth and susceptibility to fungal pathogens has been found. In theory the effect of grapevine vegetative growth on bunch rot expression results from direct effects (cluster architecture, nitrogen status among others) and indirect ones (via microclimate). However, a reduction in bunch rot incidence can be achieved in some circumstances without major vine growth reduction. The present study was aimed to test the general hypothesis that bunch rot susceptibility is affected by vine vigor, but other factors associated with grapevine vegetative expression could be even more relevant.

Volatile and phenolic profiles of wines closed with different stoppers and stored for 30 months

The aim of this study was to evaluate the volatile and phenolic profiles of three red and one rosé wines stored in bottles for 30 months. Four wines were provided by a winery located in South Tyrol