Terroir 2008 banner
IVES 9 IVES Conference Series 9 Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Abstract

Excess vigour has been a problem on fertile soils under high rainfall in many cool climate regions of Australia. High and low vigour blocks were selected in vineyards of the cool climate regions of King Valley, Yarra Valley and Mornington Peninsula, Victoria. Laboratory incubations were carried out on soil samples to measure their N-mineralization potential (N0). A strong relationship was observed between N0 and soil total N concentration across all sites. Vine internode length measured between flowering and fruit set could be used as a index of vine vigour and was well correlated with N0, but petiole N concentration was not a useful indicator of vigour at these sites. Sometimes high or low vigour may be due to other factors such soil water supply and soil depth, so that when interpreting a site’s potential for vigour all key soil and climatic variables should be considered.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

R. E. WHITE, L. BALACHANDRA, R. EDIS, and D. CHEN

School of Resource Management, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria 3010

Contact the author

Keywords

excess vigour, internode length, N-mineralization potential, soil N

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Harnessing biodiversity to improve grapevine rootstock adaptation to drought

Drought is one of the most challenging threats for viticulture because of its impact on reducing yield and on the composition of grapes.

Identification and quantification of c-glucosidic ellagitannins and their derivative in red wine aged in oak barrels

The C-glycosidic ellagitannins constitute a subclass of hydrolyzable tannins of remarkable structural diversity. In this work we first achieved the hemisynthesis of flavano-ellagitannins, then we used them to develop a new efficient detection and quantification procedure for the C-glycosidic ellagitannins as well as flavano-ellagitannins.

Key learnings about the chemical bases of wine uniqueness and quality, essential companions for future developments

This presentation aims to demonstrate that the value attributed to wine as we today know it is based on three factors: 1) sensory balance, 2) personality, and 3) bioactivity.

WHEY protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses

Context and purpose of the study. The growing need for sustainable solutions in viticulture has led to increased interest in biostimulants that can enhance plant resilience to both abiotic and biotic stresses.

Can the use of rootstocks enhance terroir?

Rootstocks are an essential l management tool for diverse viticultural challenges. However, studies that combine sensory evaluation and compositional analysis of berries and wine, to determine whether the use of a particular rootstock in a terroir can influence wine quality are sparse.