Terroir 2008 banner
IVES 9 IVES Conference Series 9 Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Abstract

Excess vigour has been a problem on fertile soils under high rainfall in many cool climate regions of Australia. High and low vigour blocks were selected in vineyards of the cool climate regions of King Valley, Yarra Valley and Mornington Peninsula, Victoria. Laboratory incubations were carried out on soil samples to measure their N-mineralization potential (N0). A strong relationship was observed between N0 and soil total N concentration across all sites. Vine internode length measured between flowering and fruit set could be used as a index of vine vigour and was well correlated with N0, but petiole N concentration was not a useful indicator of vigour at these sites. Sometimes high or low vigour may be due to other factors such soil water supply and soil depth, so that when interpreting a site’s potential for vigour all key soil and climatic variables should be considered.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

R. E. WHITE, L. BALACHANDRA, R. EDIS, and D. CHEN

School of Resource Management, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria 3010

Contact the author

Keywords

excess vigour, internode length, N-mineralization potential, soil N

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Multispectral data from Sentinel-2 as a tool for monitoring late frost events on vineyards

Aim: Climate change is altering some aspects of winegrape production with an advancement of phenological stages which may endanger viticultural areas in the event of a late frost. This study aims to evaluate the potential of satellite-based remote sensing to assess the damage and the recovery time after late frost events.

Plant regeneration via somatic embryogenesis and preliminary trials for the application of the DNA-free genome editing in grapevine cv. Corvina veronese

Grapevine (Vitis spp.) is a globally significant fruit crop, and enhancing its agronomic and oenological traits is crucial to meet changing agricultural conditions and consumer demands. Conventional breeding has played a key role in domesticating grapevine varieties, but it is a time-consuming process to develop new cultivars with desirable traits for cultivation.
New plant breeding techniques (NpBTs) offer a potential revolution in grapevine cultivation, and genome editing has shown promise for targeted mutagenesis. The success of these biotechnological approaches relies on efficient in vitro regeneration protocols, particularly through somatic embryogenesis (SE).

La variabilità del colore in vini rosati dell’Italia meridionale

Nei vini rosati, è il colore ad avere il primo impatto con il consumatore. Esso risulterà tanto più accattivante, quanto più elegante e raffinato si presenta.

Sensory patterns observed towards the oxidation of white, rosé and sparkling wines: An exploratory study

Oxygen management is crucial in terms of wine quality. Even more for white and rosé wines, which are less protected against oxidation than reds due to the lower levels of antioxidant polyphenols. This need is due to the existence of equilibria between chemical forms depending on the redox potential.

Holistic characterization of Sangiovese clones 

Sangiovese is one of Italy’s most cultivated grape varieties, and currently, over 130 different clones are registered in the national register of grape varieties. However, despite the sangiovese genome having been re-sequenced, limited molecular and genomic information is still available for this cultivar. The present study investigates the complexity of genotype-environment interactions of ten different Sangiovese clones, cultivated in the Chianti Rufina DOCG district over five consecutive vintages (2016-2020).