Terroir 2008 banner
IVES 9 IVES Conference Series 9 Narrow terraces and alternative training systems for steep sloop viticulture – Douro region

Narrow terraces and alternative training systems for steep sloop viticulture – Douro region

Abstract

In Douro Region, vineyards are usually planted on hillsides with steep sloops. The models currently used for planting those vineyards are, depending on the initial slope of the hillside, vertical planting or terraces. Vertical planting is well adapted when the slope of the hillside is lower than 35-40% and terraces, supported by earthen embankment and one or two rows of vines are the solution for slopes higher than 35 – 40%. Terraces with two planting rows, 3.6 to 4.0m-wide were planted during the 1980s in more than 2500 ha. This solution proved to have disadvantages as to compel the maintenance of the embankment with chemicals for weeds control, high embankment height and consequent problems of instability and erosion.
Due to that in this work it is presented one correct way of constructing narrow terraces 2.5 m wide, using laser systems, and alternatives in control of weeds both in platform and in slope. Because narrow terraces have the disadvantage of a low planting density and yield potential, an experiment was performed with the variety “Touriga Franca”, representative of about 20% of vines in the region, grafted in 110R, two training systems and two planting row distances.
The results of the trial, performed in 2006 and 2007, showed that yield in the double cordon system (LYS 2/3) was respectively 62% and 52% higher than in the traditional vertical shoot positioning (VSP) without negative quality effect on quality of the grapes. Concerning planting row distance, 0.80m achieved a higher yield and better quality than planting at 1.20m.
Narrow terraces, constructed with rigor, proved to be an excellent alternative in planting hillside vineyards, 0.80m a better planting distance than 1.20m, both in terms of yield and on quality and double cordon LYS 2/3 a system suitable to improve yield, without quality detriment, as verified in these two years trials.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Jorge QUEIROZ (1); Mário CUNHA (1); António MAGALHÃES (2); David GUIMARAENS (2); Mário SOUSA (3) and Rogério CASTRO (4)

(1) Faculdade de Ciências, Universidade do Porto – Secção Autónoma de Engenharia das Ciências Agrárias, Rua Padre Armando Quintas, 4485-661 Vairão
(2) The Fladgate Partnership Vinhos, S. A., R. Barão de Forrester, 404, 4400 V.N. Gaia
(3) Direcção Regional de Agricultura Trás-os-Montes e Alto Douro, Centro de Estudos Vitivinícolas do Douro – Quinta do Paço, 5050-071 Peso da Régua
(4) Instituto Superior de Agronomia – Universidade Técnica de Lisboa -Tapada da Ajuda, 1399 Lisboa Codex

Contact the author

Keywords

Douro, narrow terraces, training system, steep slope viticulture (SSV)

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Evolution of acetaldehyde concentration during wine alcoholic fermentation: online monitoring for production balances

During alcoholic fermentation, acetaldehyde is the carbonyl compound quantitatively the most produced by yeasts after ethanol. The dynamics of acetaldehyde production can be divided into 3 phases. Early formation of this compound is observed during the lag phase at the beginning of fermentation before any detectable growth [1].

Influence of temperature and light on vegetative growth and bud fruitfulness of grapevine cv. Semillon

Aim: To investigate the effects of different levels of temperature and light intensity on grapevine vegetative growth and bud fruitfulness, which includes the number and size of inflorescence primordia in primary buds.

INVESTIGATION OF FILM COATINGS AS A PROTECTIVE LAYER IN REDUCING THE ABSORPTION OF SMOKE PHENOLS INTO PINOT NOIR GRAPES

Wine grapes exposed to wildfire smoke have resulted in wines with burnt and ashy sensory characteristics¹, that are undesirable qualities in wine. In extreme wildfire events, this can lead to total loss of grape crop. Currently there are no effective solutions in the market to prevent the uptake of smoke compounds into grapes. In this study, previously developed innovative film coatings were tested to analyze their effectiveness in reducing smoke phenol absorption². Four different cellulose nanofiber-based film types were investigated.

Influence of preflowering basal leaf removal on aromatic composition of cv. Tempranillo wine from semiarid climate (Extremadura Western Spain)

Abstract In this work the effects of early leaf removal performed manually at preflowering phenological stage, on the volatile composition of Tempranillo (Vitis vinifera L.) wines were studied. From 2009-2011 vintages 34 wine volatile compounds were identified and quantified by gas chromatography-mass spectrometry (GC-MS) where early leaf removal only modified 25 of them. The total C6 compounds, acetates and volatiles acids (with exception of isobutyric acid) were affected by defoliation, whereas alcohols and esters showed a minor effect. Furthermore the vintage effect also was shown.

Grapevine gas exchange responses to combined variations of leaf water, nitrogen and carbon status – a case of study of fungi tolerant varieties

In the context of climate change and the need to reduce inputs, optimising photosynthesis and grapevine performance requires a better understanding of the interactions between water status, nitrogen availability, and source-sink relationships.