Terroir 2008 banner
IVES 9 IVES Conference Series 9 Narrow terraces and alternative training systems for steep sloop viticulture – Douro region

Narrow terraces and alternative training systems for steep sloop viticulture – Douro region

Abstract

In Douro Region, vineyards are usually planted on hillsides with steep sloops. The models currently used for planting those vineyards are, depending on the initial slope of the hillside, vertical planting or terraces. Vertical planting is well adapted when the slope of the hillside is lower than 35-40% and terraces, supported by earthen embankment and one or two rows of vines are the solution for slopes higher than 35 – 40%. Terraces with two planting rows, 3.6 to 4.0m-wide were planted during the 1980s in more than 2500 ha. This solution proved to have disadvantages as to compel the maintenance of the embankment with chemicals for weeds control, high embankment height and consequent problems of instability and erosion.
Due to that in this work it is presented one correct way of constructing narrow terraces 2.5 m wide, using laser systems, and alternatives in control of weeds both in platform and in slope. Because narrow terraces have the disadvantage of a low planting density and yield potential, an experiment was performed with the variety “Touriga Franca”, representative of about 20% of vines in the region, grafted in 110R, two training systems and two planting row distances.
The results of the trial, performed in 2006 and 2007, showed that yield in the double cordon system (LYS 2/3) was respectively 62% and 52% higher than in the traditional vertical shoot positioning (VSP) without negative quality effect on quality of the grapes. Concerning planting row distance, 0.80m achieved a higher yield and better quality than planting at 1.20m.
Narrow terraces, constructed with rigor, proved to be an excellent alternative in planting hillside vineyards, 0.80m a better planting distance than 1.20m, both in terms of yield and on quality and double cordon LYS 2/3 a system suitable to improve yield, without quality detriment, as verified in these two years trials.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Jorge QUEIROZ (1); Mário CUNHA (1); António MAGALHÃES (2); David GUIMARAENS (2); Mário SOUSA (3) and Rogério CASTRO (4)

(1) Faculdade de Ciências, Universidade do Porto – Secção Autónoma de Engenharia das Ciências Agrárias, Rua Padre Armando Quintas, 4485-661 Vairão
(2) The Fladgate Partnership Vinhos, S. A., R. Barão de Forrester, 404, 4400 V.N. Gaia
(3) Direcção Regional de Agricultura Trás-os-Montes e Alto Douro, Centro de Estudos Vitivinícolas do Douro – Quinta do Paço, 5050-071 Peso da Régua
(4) Instituto Superior de Agronomia – Universidade Técnica de Lisboa -Tapada da Ajuda, 1399 Lisboa Codex

Contact the author

Keywords

Douro, narrow terraces, training system, steep slope viticulture (SSV)

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Organic mulches slightly influence wine phenolic composition and sensorial properties

Grapevines have traditionally been grown in semi-arid areas, but viticulture is now compromised by climate change. Therefore, it is necessary to implement environmentally friendly viticulture practices to adapt grapevines to current climatic conditions. In this context, organic mulches offer many benefits, such as reduced soil erosion and increased organic matter, soil water content and crop productivity. However, these practices must not compromise grape and wine quality. Therefore, the objective of this study was to evaluate the effect on wine physicochemical and phenolic composition and sensorial properties of different soil management practices on the vine row. Over four years, five soil treatments were examined in two different vineyards.

Effect of ozone treatments in wine production on colour traits, volatile composition, and sensory characteristics of young and short-term aged white wines

The main aim of WiSSaTech project (PRIN P2022LXY3A),supported by the Italian Ministero dell’Università e della Ricerca and European Union-NextGenerationEU, is to investigate eco-friendly and safe alternatives to sulphur dioxide (SO2) in wine production.

Spatial Analysis of Climate in Winegrape Growing Regions in Portugal

Spatial climate data at a 1 km resolution has allowed for a comprehensive mapping and assessment of viticulture DOs regions in Portugal. Overall the 50 regions and sub-regions in Portugal range

Biotic and abiotic factors affecting physiological aspects underlying vegetative vigour in two commercial grapevine varieties

Grapevine vigour, defined as the propensity to assimilate, store and/or use non-structural sugars for allowing fast growth of shoots and producing large canopies[1], is crucial to optimize vineyard management. Recently, a model has been proposed for predicting the vigor of young grapevines through the measurement of the vegetative growth and physiological parameters, such as water status and gas exchange[2]. Our objectives were (1) to explore the influence of the association of two grapevine varieties (Tempranillo and Cabernet Sauvignon, grafted onto R110 rootstocks) with arbuscular mycorrhizal fungi (AMF) on the vegetative vigour of young plants; and (2) to assess the effect of environmental factors linked to climate change on the vegetative vigour of Cabernet Sauvignon.

Oenological tannins to prevent Botrytis cinerea damage: reduction of laccase activity

Oenological tannins are classified as hydrolysable and condensed tannins. Their use in winemaking is only authorized, to facilitate wine fining. Nevertheless, tannins could also be used to prevent laccase effects.