Terroir 2008 banner
IVES 9 IVES Conference Series 9 Narrow terraces and alternative training systems for steep sloop viticulture – Douro region

Narrow terraces and alternative training systems for steep sloop viticulture – Douro region

Abstract

In Douro Region, vineyards are usually planted on hillsides with steep sloops. The models currently used for planting those vineyards are, depending on the initial slope of the hillside, vertical planting or terraces. Vertical planting is well adapted when the slope of the hillside is lower than 35-40% and terraces, supported by earthen embankment and one or two rows of vines are the solution for slopes higher than 35 – 40%. Terraces with two planting rows, 3.6 to 4.0m-wide were planted during the 1980s in more than 2500 ha. This solution proved to have disadvantages as to compel the maintenance of the embankment with chemicals for weeds control, high embankment height and consequent problems of instability and erosion.
Due to that in this work it is presented one correct way of constructing narrow terraces 2.5 m wide, using laser systems, and alternatives in control of weeds both in platform and in slope. Because narrow terraces have the disadvantage of a low planting density and yield potential, an experiment was performed with the variety “Touriga Franca”, representative of about 20% of vines in the region, grafted in 110R, two training systems and two planting row distances.
The results of the trial, performed in 2006 and 2007, showed that yield in the double cordon system (LYS 2/3) was respectively 62% and 52% higher than in the traditional vertical shoot positioning (VSP) without negative quality effect on quality of the grapes. Concerning planting row distance, 0.80m achieved a higher yield and better quality than planting at 1.20m.
Narrow terraces, constructed with rigor, proved to be an excellent alternative in planting hillside vineyards, 0.80m a better planting distance than 1.20m, both in terms of yield and on quality and double cordon LYS 2/3 a system suitable to improve yield, without quality detriment, as verified in these two years trials.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Jorge QUEIROZ (1); Mário CUNHA (1); António MAGALHÃES (2); David GUIMARAENS (2); Mário SOUSA (3) and Rogério CASTRO (4)

(1) Faculdade de Ciências, Universidade do Porto – Secção Autónoma de Engenharia das Ciências Agrárias, Rua Padre Armando Quintas, 4485-661 Vairão
(2) The Fladgate Partnership Vinhos, S. A., R. Barão de Forrester, 404, 4400 V.N. Gaia
(3) Direcção Regional de Agricultura Trás-os-Montes e Alto Douro, Centro de Estudos Vitivinícolas do Douro – Quinta do Paço, 5050-071 Peso da Régua
(4) Instituto Superior de Agronomia – Universidade Técnica de Lisboa -Tapada da Ajuda, 1399 Lisboa Codex

Contact the author

Keywords

Douro, narrow terraces, training system, steep slope viticulture (SSV)

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Wine lees: characterization and valorization by kombucha fermentation

Winemaking generates various types of residues (vine shoots, stalks, pomace, wine lees and filtration cakes) which can have a notable environmental and economic impact. Wine by-products are rich in bioactive compounds and therefore their valorization can be beneficial on different levels.

Evaluating Smoke Contaminants in Wine Using 13C-Labelled Barley as a Fuel Source

Wildfires are becoming more common in many areas of the world that are also associated with wine grape production, especially the Pacific northwest United States, Australia and even some areas of France.

Spur-pruning cordon for ‘Barbera’ vines in Piedmont

The traditional pruning system in Piedmont (North-West Italy) is the Guyot system; it requires trained personnel, difficult to find, and it does not permit the mechanization of winter pruning, thus it is very expensive. An alternative technique that could allow the reduction of the vineyard management costs could be the spur-pruning which is simpler to perform and fully mechanized.

The impact of vine pruning methods on physiological development and health condition of Vitis vinifera

This project aims on monitoring the plant development and comparison of the effects of various training systems on vine fertility and physiological processes.

Metabolomic profiling of heat-stressed grape berries 

The projected rise in mean air temperatures together with the frequency, intensity, and length of heat waves in many wine-growing regions worldwide will deeply impact grape berry development and quality. Several studies have been conducted and a large set of molecular data was produced to better understand the impact of high temperatures on grape berry development and metabolism[1]. According to these data, it is highly likely that the metabolomic dynamics could be strongly modulated by heat stress (HS).