Terroir 2008 banner
IVES 9 IVES Conference Series 9 Contribution of viticultural and oenological factors to the aromatic potential of white Colombard wines from the south west of France Gascony vineyard

Contribution of viticultural and oenological factors to the aromatic potential of white Colombard wines from the south west of France Gascony vineyard

Abstract

The aim of this work is to determine the influence of viticultural and oenological factors to the aromatic potential of white wines from Colombard variety in the south west of France Gascony vineyard. The main aromatic sensing of Colombard wine comes from two varietal thiols: 3-MercaptoHexan-1-ol (3MH) and its acetate (Ac3MH). These compounds are released by enzymatic activities from yeasts during alcoholic fermentation.
The protocol consists to uptake 65 samples of grapes at their arrival in the wineries during harvest. With them, we have constructed a data base including agronomical-viticultural factors and chemical analysis on grape and must. Further, the grapes have been processed into white wines in our experimental winery at a pilot scale of 25 liters in standardized conditions. Some oenological variables as fermentation rate or turbidity have been associated to the base.
These data have been explored in the order to predict the concentrations in varietal thiols in wines and also in relation with sensory perception by expert winemakers.
First results show that, for the vintage 2006, training system factors do not mainly contribute to the aromatic potential of the wine. Nitrogen concentration of the must, inducing high fermentation rate appears to be more reliable with varietal thiols concentration in wine. Also, samples harvested in the later period show a higher aromatic level in both 3MH and Ac3MH.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

T. DUFOURCQ (1), F. BONNEAU (1), A. DESPRATS (2), E. SERRANO (1)

(1) IFV (ENTAV-ITV France), Midi-Pyrénées, V’INNOPOLE, 81310 Lisle/Tarn, France
(2) Syndicat des Vins de Pays des Côtes de Gascogne, route de Cazaubon, BP2, 32800 Eauze, France

Contact the author

Keywords

3MH, Ac3MH, multivariable analysis, Colombard, Gascony

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Grapevine (Vitis vinifera L.) exhibits a high level of genetic and phenotypic diversity among the approximately 6000 cultivars recorded. This perennial crop is highly vulnerable to numerous fungal diseases, including esca, which is a complex vascular pathology that poses a significant threat to the wine sector, as there is currently no cost-efficient curative method[1]. In this context, an effective approach to mitigate the impact of such diseases is by leveraging the crop’s genetic diversity. Indeed, susceptibility to esca disease appears to vary between cultivars, under artificial or natural infection. However, the mechanisms and varietal characteristics underlying cultivar susceptibility to esca are still unknown.

Cumulative effect (6 years) of deficit irrigation in two important cultivars of Douro region, Portugal

Numerous studies have demonstrated the importance of irrigation in improving the grape yield and quality in areas with arid and semiarid climates, particularly in the context of ongoing climate changes. However, the introduction of irrigation in vineyards of the Mediterranean basin is a matter of debate, in particular in those of the Douro Demarcated Region (DDR), due to the limited number of available studies in this region. The present study aimed to evaluate how different irrigation deficits for 6 years would influence production and must quality in Touriga Francesa (TF) and Touriga Nacional (TN) varieties.

Starmerella bacillaris grape treatment as a sustainable approach to manage Botrytis cinerea during the withering process

Growing concerns over the environmental and health risks posed by chemical pesticides have highlighted the need to reduce their use in the agri-food sector.

Short-term canopy strategies to enhance grapevine adaptation to climate change

Context and purpose of the study – Viticulture faces significant challenges due to climate change, with increased frequency of extreme weather events impacting grapevine growth, grape quality, and wine production.

La hiérarchisation des Coteaux du Languedoc: une application concrète du zonage vitivinicole

L’A.O.C. Coteaux du Languedoc est située dans le Sud de la France, dans la partie Ouest de la bordure méditerranéenne. Elle forme un vaste amphithéâtre largement ouvert sur la mer méditerranée. L’Appellation a été constituée en 1960 par le regroupement de 14 anciennes petites appellations d’origine représentant 55 communes éparpillées dans les départements de l’Aude, de l’Hérault et du Gard. Par la suite, plusieurs extensions successives ont conduit à un ensemble actuellement composé de 168 communes.