Terroir 2008 banner

Zoning influence in chromatic parameters in Monastrell grape

Abstract

Zoning analysis determine homogeneous areas principally from the point of view of the medium, giving as a result a map which cartographic units synthesize the relations between the edaphic factors; morphological factors of the soil and climatic factors. The combination of these types of parameters allows to obtain maps of suitability of the optimum areas for the crop of the vineyard. At present it has been delimited and characterized eight grape areas belonging to the D.O. Jumilla. The chosen plots has been: Varahonda, Cañada del Judío, Cañada de Albatana, El Carche, Rubializas, Agüeros, Cortijo del Agrio and Casa Vistalegre. 
The determined parameters are: Phenological parameters: Dates of sprouting, flowering, veraison, and harvest. Chemical parameters during maturation: total phenolic compounds, anthocyanins to pH 1 (extractable anthoc.) and anthocyanins to pH 3 (Total anthoc.), seed ripeness (MP) and index of cellular ripeness (IMC). 
As for the determination of chromatic parameters and of extractability, in the plot of Cortijo del agrio the biggest quantity of anthocyanins has been obtained on having finished the period of ripening, on the other hand the plot of Cañada del Judio is the one that has obtained the highest values of extractable polyphenols. In our study, for the IMC lower value has been obtained for the plot located in Cañada del Judio and the highest value for the plot of Cortijo del agrio. As for seed ripeness Rubializas and Cortijo del agrio are the plots that obtained the lowest values. 

Download the PDF

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Rosario VILA LÓPEZ, Pascual ROMERO AZORÍN, José Ignacio FERNÁNDEZ FERNÁNDEZ, Adrián MARTÍNEZ CUTILLAS, Rocío Gil MUÑOZ

Viticultura Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor, s/n, 31050, La Alberca, Spain

Contact the author

Keywords

zoning, monastrell, chromatic parameters 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Caractérisation de la dynamique d’accumulation des sucres à l’échelle d’un territoire

Dans le cadre de TerclimPro 2025, Laure de Rességuier a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8495

Read More

Energy optimization of the Charmat-Martinotti refermentation process

The european union has estimated that energy consumption for wine production is about 1,750 million kwh per year, of which 500 million kwh is attributable to italy. In recent years, Italy has emerged as the world’s leading wine producer with about 50 million hectoliters per year. About 20 percent (9.8 million hectoliters) of Italian wine is marketed after refermentation according to the Charmat-Martinotti method.

Read More

Viticultural zoning applications at the detailed scale of a cooperative winery: terroirs in St­hilaire-d’Ozilhan (AOC Côtes-du-Rhône)

La maîtrise de la typicité du vin s’élabore au niveau local ou communal d’une exploitation viticole et/ou d’une cave, unité de vinification. La cave coopérative de Saint-Hilaire­-d’Ozilhan (AOC Côtes-du-Rhône), dont le territoire communal s’étend sur une superficie de 1 670 ha, couvre près de 310 ha cultivés en vigne. Elle réalise des vinifications «au terroir», en utilisant des regroupements d’unités de sol en 9 unités de terroir potentiellement viticoles, définies en s’appuyant sur la parenté des substrats. Diverses sélections d’une même unité peuvent aboutir aussi à des vins différents, ce qui suggère une hétérogénéité spatiale de certaines unités définies.

Read More

Grape byproducts as source of resveratrol oligomers for the development of antifungal extracts

Grape canes are a non-recycled byproduct of wine industry (1-5 tons per hectare per year) containing valuable phytochemicals of medicine and agronomical interest. Resveratrol and wine polyphenols are known to exert a plethora of health-promoting effects including antioxidant capacity, cardioprotection, anticancer activity, anti-inflammatory effects, and estrogenic/antiestrogenic properties (Guerrero et al. 2009). Additionally, resveratrol is a major phytoalexin produced by plants in response to various stresses and promotes disease resistance (Chang et al. 2011). Our project aims to develop polyphenol-rich grape cane extracts to fight phytopathogenic or clinically relevant fungi. We initiate the project with the development of analytical methods to analyze resveratrol mono- and oligomers (dimers, trimers and tetramers) from grape canes and we evaluate their potential activity against clinically relevant opportunistic fungal pathogens (Houillé et al. 2014).

Read More

DETERMINATION OF MINERAL COMPOSITION IN CV. TERAN (VITIS VINIFERA L.) RED WINE AFFECTED BY PRE-FERMENTATIVE MASH COOLING, HEATING, SAIGNÉE TECHNIQUE AND PROLONGED POST-FERMENTATIVE MACERATIONS

This study aimed to determine mineral composition in red wine obtained from cv. Teran (Vitis vinifera L.), autochtonous Croatian grape variety. Six different vinification treatments, including the control treatment (7-day standard maceration), were performed to study the effects of: 48-hour pre-fermentative mash cooling (8 °C) followed by prolonged post-fermentative maceration of 13 days (C15), 28 days (C30), and saignée technique (juice runoff) proceeded with prolonged post-fermentative maceration of 13 days (CS15); and effect of 48-hour heating (50 °C) followed by prolonged post-fermentative maceration of 13 days (H15) and 28 days (H30) on macro- and microelements in wine.

Read More