Terroir 2008 banner
IVES 9 IVES Conference Series 9 Fractal analysis as a tool for delimiting guarantee of quality areas

Fractal analysis as a tool for delimiting guarantee of quality areas

Abstract

The pioneering work of Mandelbrot in the 70’s for building the fractal theory lead rapidly to many interesting applications in different fields such as earth sciences and economy. Even if agronomy and environment sciences have not yet much explored this theoretical tool they could allow a lot of applications.
This paper gives two concrete examples of application. The first one shows how the fractal analysis can be used to define a geographical area such as AOC area of Maine cider brandy and Pommeau du Maine AOC Area. With the second one we can see how, taken among many others, the fractal dimension is a good theoretical tool for characterising a vineyard landscape.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Alain JACQUET (1), Stéphanie OULES-BERTON (2) and Jean DUCHESNE (3)

(1) Institut National de l’Origine et de la Qualité (INAO)
(2) Confédération Viticole du Val de Loire (CVVL)
(3) Institut National d’Horticulture (INH)

Contact the author

Keywords

paysage, appellation d’origine, fractale

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Genotypic differences in early-stage root architectural traits and consequences for water uptake in three grapevine rootstocks differing in drought tolerance

Root architecture (RSA), the spatial-temporal arrangement of a root system in soil, is essential for edaphic resources acquisition by the plant, and thus contributes largely to its productivity and adaptation to environmental stresses, particularly soil water deficit. In grafted grapevine, while the degree of drought tolerance induced by the rootstock has been well documented in the vineyard, information about the underlying physiological processes, particularly at the root level, is scarce, due to the inherent difficulties in observing large root systems in situ. The aims of this study were (i) to determine the phenotypic differences in traits related to root distribution and morphology along the substrate profile in different Vitis rootstocks during early growth, (ii) to assess the plasticity of these traits to soil water deficit and (iii) to quantify their relationships with plant water uptake.

Influence of early leaf removal on the yield and composition of the grape of three white varieties in the D.O.Ca.Rioja (Spain)

Defoliation is one of the green operations more used in viticulture, whose results can be very different depending on the variety and the moment of realization. Early leaf removal consists of the elimination

Soil proximal sensing provides direction in delineating plant water status of ‘crimson seedless’ (Vitis vinifera L.) vineyards

Crimson Seedless’ (Vitis vinifera L.) is a late-ripening, red seedless table grape cultivar with inadequate anthocyanin accumulation and less than ideal berry size issues

The FEM grapevine crossbreeding program for resistance to the main ampelopathies: towards climate-resilient varieties

The technique of crossing, whether free or controlled, has always been a source of variability allowing the selection of new varieties with improved fitness.

Applying artificial intelligence for improving grape yield estimation: A case study of wine and table grapes in South Africa

Accurate grape yield estimation is essential for effective vineyard management, crop planning, and resource allocation. Traditional methods often involve time-consuming and labour-intensive processes, which may introduce errors due to the large size and inherent spatial variability of the vineyard blocks.