Terroir 2008 banner
IVES 9 IVES Conference Series 9 Fractal analysis as a tool for delimiting guarantee of quality areas

Fractal analysis as a tool for delimiting guarantee of quality areas

Abstract

The pioneering work of Mandelbrot in the 70’s for building the fractal theory lead rapidly to many interesting applications in different fields such as earth sciences and economy. Even if agronomy and environment sciences have not yet much explored this theoretical tool they could allow a lot of applications.
This paper gives two concrete examples of application. The first one shows how the fractal analysis can be used to define a geographical area such as AOC area of Maine cider brandy and Pommeau du Maine AOC Area. With the second one we can see how, taken among many others, the fractal dimension is a good theoretical tool for characterising a vineyard landscape.

Related articles…

Rare earth elements distribution in grape berries

Rare Earth Elements (REEs) include 15 lanthanides, yttrium and scandium. Their occurrence in soil and plants seems to be closely tied to the geological composition of the underlying mother rock, to the physical and chemical properties of the soil and to the specific ability of the plant to take up and accumulate these microelements.

Sardinia terroir and Cannonau: a zoning approach to discover an ancient tradition

Cannonau variety is historically grown in a large Sardinia area (Jerzu district) and the vineyards are planted both in the plane and in the sloped hills reaching also 650 m of altitude a.s.l. Thus, in order to discover how climate, soil diversity and growing traditions could account for differences in grape and wine quality, this trial was carried out.

Grapevine responses to Botrytis cinerea infection: noble rot versus grey rot

The intricate relationship between the necrotrophic pathogen Botrytis cinerea and grape berries (Vitis vinifera spp.) can lead to the development of either the desirable noble rot (NR) or the unfavourable grey rot (GR), depending on the prevailing weather conditions.

The soil biodiversity as a support to environmental sustainability in vineyard

The environmental biodiversity is important to guarantee essential services to the living communities, its richness is a symptom of a minor disturbance and improves he environment biological quality.

Influence of agrophotovoltaic on vine and must in a cool climate

The current energy crisis means that interest in agrophotovoltaics has increased significantly. The reason behind this is that the system aims to combine agricultural production with energy production. During the three-year period from 2020 to 2022, the effects of photovoltaic panels on the vine, the yield and the quality of the must were studied in Walenstadt in northern Switzerland, an area with a cool, humid climate. 65 Pinot noir vines were planted in the 160m2 study area. Because of the large edge effects, only 3 repetitions with 4 vines each could be created. A significantly lower leaf infestation by Plasmopara viticola was observed among the panels in each of the three years.