Terroir 2008 banner
IVES 9 IVES Conference Series 9 Fractal analysis as a tool for delimiting guarantee of quality areas

Fractal analysis as a tool for delimiting guarantee of quality areas

Abstract

The pioneering work of Mandelbrot in the 70’s for building the fractal theory lead rapidly to many interesting applications in different fields such as earth sciences and economy. Even if agronomy and environment sciences have not yet much explored this theoretical tool they could allow a lot of applications.
This paper gives two concrete examples of application. The first one shows how the fractal analysis can be used to define a geographical area such as AOC area of Maine cider brandy and Pommeau du Maine AOC Area. With the second one we can see how, taken among many others, the fractal dimension is a good theoretical tool for characterising a vineyard landscape.

Related articles…

Contribution of viticultural and oenological factors to the aromatic potential of white Colombard wines from the south west of France Gascony vineyard

The aim of this work is to determine the influence of viticultural and oenological factors to the aromatic potential of white wines from Colombard variety in the south west of France Gascony vineyard.

Application of remote and proximal sensors for precision vineyard management in Valpolicella

The integration of sensor systems in viticulture is significantly improving vineyard management by enabling faster, comprehensive crop data collection across the entire vineyard, supporting more informed viticultural decision-making, and as a result promoting sustainability.

Impact of acidification by fumaric acid at vatting on Cabernet-Sauvignon wine during winemaking

Acidity of grape berries is lowered due to climate changes (1), resulting in musts and wines with higher pHs. These higher pHs induce microbiological instability

Impact of water stress on the phenolic composition of cv. Merlot grapes, in a typical terroir of the La Mancha region (Spain)

The study was carried out in 2006 with Merlot grapes from vines grown using the trellis system, where four treatments were compared with different levels of water stress.

“Un grande theatro di amenissimi colli”: “tutti coltivati et abondanti di frutti eccellentissimi e di buonissime viti”

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...