Terroir 2008 banner
IVES 9 IVES Conference Series 9 Historical terraced vineyards – heritage and nature conservation strategies

Historical terraced vineyards – heritage and nature conservation strategies

Abstract

Historical terrace vineyards are simultaneously impressive documents of the human inclination to design, sites for the production of high quality wines and habitats for a rich variety of flora and fauna. In the past they have often also been the setting for questionable developments. Radical land consolidation processes rendered these sites high yield utilisation areas, but also resulted in their conversion to plain monocultures. Where the rationalisation of terrace vineyards was not profitable, these were often abandoned entirely. Only a modest proportion of the vineyards have managed to retain their historical character. It is necessary to develop strategies for the sustainable use of these sites in order to secure first and foremost their very existence, but also their historical, social, economic and ecological worth.
The aim of the transdisciplinary ‘HISTORISCHE WEINBERGE’ project is to heighten both users’ and conservationists’ awareness of the values associated with these landscapes, so as to counter an unsustainable intensification of land use, or alternatively the total abandonment of these areas. A guideline for the conservation of the vineyards is being developed in cooperation with winegrowers and representatives from politics, nature protection and heritage conservation. The guideline will be developed on the basis of criteria corresponding to both use and protection needs. This process seeks to harmonise the interests of the various actors and to optimise the path towards an integrated approach to the tending of the cultural landscape. The knowledge and the perspectives of the stakeholders are being continuously assessed through interviews, working groups and local events so as to ensure the practical relevance of the project.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Claude PETIT, Franz HÖCHT, Werner KONOLD

Albert-Ludwigs-Universität Freiburg i. Brsg., Institut für Landespflege, Tennenbacherstraße 4, D-79106 Freiburg

Contact the author

Keywords

vignoble historique, conservation du patrimoine, genèse de paysage culturel, terrasses, transdisciplinarité

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Interactions « Terroir x Vigne » : facteurs de maîtrise du micro-environnement et de la physiologie de la plante en rapport avec le niveau de maturité et les éléments de typicité

Le vigneron européen est de plus en plus à la recherche de la valorisation de son terroir par la personnalisation de la typicité de ses produits. Dans ce contexte, il est apparu depuis longtemps que la part des facteurs technologiques ou humains est d’une importance capitale face aux conditions de l’envirormement naturel. Le terroir se construit plus qu’il ne se subit.

Holistic characterization of Sangiovese clones 

Sangiovese is one of Italy’s most cultivated grape varieties, and currently, over 130 different clones are registered in the national register of grape varieties. However, despite the sangiovese genome having been re-sequenced, limited molecular and genomic information is still available for this cultivar. The present study investigates the complexity of genotype-environment interactions of ten different Sangiovese clones, cultivated in the Chianti Rufina DOCG district over five consecutive vintages (2016-2020).

The effect of organic, biodynamic and conventional production processes on the intrinsic and perceived quality of a typical wine

AIM: The aim of this study was to evaluate the impact of the organic, biodynamic and conventional production processes on the typicality of the Chianti DOCG wine and the relation with the environmental impact in terms of CO2 production

USING CHECK-ALL-THAT-APPLY (CATA) TO CATEGORIZE WINES: A DECISION-MAKING TOOL FOR WINE SELECTION

Bordeaux is the largest appellation vineyard in France. This contrasting vineyard with varied terroirs offers all styles of wine, resulting from the blending of several grape varieties. If these different profiles make the renown of Bordeaux wines, it can appear as a constraint when the aim is to study Bordeaux wines in their diversity. The selection of a representative sample can be performed by a sensory analysis carried out by trained panelists or by wine professionals, which can take several forms: consensus among experts, conventional descriptive analysis, typicality or quality evaluation. However, because of time, economic, and logistical constraints, these methods have limited applications. As an alternative to classical descriptive analysis, more intuitive methods that do not require training have been proposed recently to describe wines using an expert panel such as Napping, Free Choice or Flash Profiling, CATA or RATA.

Pure wine vs natural wine

S’il n’existe pas de réglementation officielle, la démarche des vins naturels prône un retour aux pratiques dites ancestrales préconisant notamment un mode d’élaboration des vins utilisant le moins d’intrants possible. Le seul autorisé reste l’anhydride sulfureux (SO2) à des doses quatre à cinq fois moins importantes que pour les vins dits conventionnels. Ce désir de renouer avec