Terroir 2008 banner
IVES 9 IVES Conference Series 9 The representation of the vines: from symbol to spectacle

The representation of the vines: from symbol to spectacle

Abstract

Landscapes such as its representation express values, beliefs and intentions of the individuals and the communities that produce them. The ideals of landscape are cultural believes capable to produce culture (Joliet, 1996). The representation can be defined as an organized process of information centered in the subjective interpretation of the individual, or group, to an exterior stimulation (Vala, 2000). The representation is also a form of power (Haraway, 1991, in Rose, 2001) in the measure creates it and spreads out images of a region and/or of an economic sector, it stages territorial images that can influence territorial planners and politicians (Debardieux et al., 2001; Thompson, in Hall, 1997). As an expression and a medium of communication of values, the representation of the vine and the wine is emblematic and millenarian, having a history marked for a culture of the pleasure and the power. It is expressed in a great number and variety of important symbolic artistic representations. However, the representation of the vineyard landscape is well more recent, has bedding in the myth of the field as paradigm of on values to the good, in opposition to the city, place of tension and conflict, in Renascence (Luginbühl, 1983). In the representations of the pre-industrial period, the agricultural spaces the vine is evoked as domain, a universe of wealth creation. The romantic ideals of 19th century and the emergency of industrialization mystify the field as tradition and work, a production place. In the contemporarily technological societies, the rural idea associates it leisure and contemplation, culture places (Briffaud, 2000). The vine is spectacle.
Under the iconographic point of view, the vine is an element of differentiation and notability. The art and the publicity are taking advantage and getting fruits in this advertising. In the scientific representations, in the oldest maps and the lesser scales, as well as in the air photograph or the image of satellites, it is possible to recognize the presence of the vine. In some cases due to the extension of its occupation, but over all considering the singular drawing of the alignment of the vine lines.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

A. LAVRADOR (1); F. BIANCHI AGUIAR (2)

(1) Faculdade de Ciências Sociais e Humanas. Universidade Nova de Lisboa
(2) Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5001-801 Vila Real

Contact the author

Keywords

paysage, représentation, identité, vignobles, marketing

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

INCREASING PINOT NOIR COLOUR DENSITY THROUGH SEQUENTIAL INOCULATION OF FLOCCULENT COMMERCIAL WINE YEAST SPECIES

Vitis vinifera L. cv. Pinot noir can be challenging to manage in the winery as its thin skins require careful handling to ensure sufficient extraction of wine colour to promote colour stability during ageing.1 Literature has shown that fermentation with flocculent yeasts can increase red wine colour density.2 As consumers prefer greater colour density in red wines,3 the development of tools to increase colour density would be useful for the wine industry. This research explored the impact of interspecies sequential inoculation and co-flocculation of commercial yeast on Pinot noir wine colour.

How do we describe wine imagery? Expertise shapes language usage and multimodal imagery for wine

The acquisition of wine expertise is a multi-faceted and multisensory process with implications for sensory perception, attention, memory, and language production. With the prevalence of the predictive model of brain functioning, one area of burgeoning research interest involves wine mental imagery, since the brain relies on imagined experiences to build predictions for the future. Recent evidence has shown that, for instance, those with higher imagery vividness are more susceptible to wine advertising. However, little is known about the association between mental imagery and other associated cognitive processes, such as the ability to produce words that describe such imagery. 

Vintage by vine interactions most strongly influence Pinot noir grape and wine composition in New Zealand

Vine genetics, fruit maturity, region and vineyard are perceived as factors that strongly influence Pinot noir grape and wine composition. Our study aims to understand the relationship between grape (and ultimately wine) composition and the physical appearance and performance characteristics of a vine (i.e. vine ideotype). Our experimental approach controlled these variables by

Methodological approach to zoning

An appellation or geographic indication should be based on the terroir concept in order to ensure its integrity. The delimitation of viticultural terroirs must include two consecutive or parallel steps, namely (a) the characterisation of the environment and identification of homogenous environmental units (basic terroir units, natural terroir units) taking all natural factors into account, as well as (b) the characterisation of the viticultural and oenological potential of these units over time.

The effects of cane girdling on berry texture properties and the concentration of some aroma compounds in three table grape cultivars

The marketability of the table grapes is highly influenced by the consumer demand; therefore the market value of the table grapes is mainly characterized by its berry size, colour, taste and texture. Girdling could cause accumulation of several components in plants above the ringing of the phloem including clusters and resulting improved maturity. The aim of the experiments was to examine the effect of girdling on berry texture characteristics and aroma concentration.