Terroir 2008 banner
IVES 9 IVES Conference Series 9 VITOUR – The European World Heritage Vineyards

VITOUR – The European World Heritage Vineyards

Abstract

UNESCO World Heritage as the link, Europe as the area covered. VITOUR network is born on this idea, on Loire Valley Mission and InterLoire’s initiative. It gathers vineyards inscribed on UNESCO World Heritage List.
The economic, tourist, environmental and heritage issues form the bond for this particularly emblematic partnership of wine-producing professionals and managers of the listed sites. Supported by the European Union (INTERREG IIIC), seven sites are working together on the sustainable development of their outstanding landscapes and promoting their discovery through innovative tourism actions.
These sites share many common features: proximity to a river, major component of vine; the “terroir” and know-how of the vine-growers helpful to make understand the reality of the cultural landscape; the need to involve local authorities, heritage managers and tourism organisations to promote these areas in the best possible way. All these UNESCO World Heritage sites share the commitment to develop policies based on the outstanding qualities of their superb landscapes.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Myriam LAIDET and Katalin TÓTH

Management Team of the VITOUR Programme
Mission Val de Loire – Patrimoine Mondial
81, rue Colbert – BP 4322, 37043 TOURS CEDEX 1, France

Contact the author

Keywords

Pole of competitiveness, partnership of excellence, wine landscapes, oenotourism, heritage, culture

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Drought lessons: long-term effects of climate, soil characteristics, and deficit irrigation on yield and quality under high atmospheric demand in the Douro Region

Global warming is one of the biggest environmental, social and economic threats in several viticultural regions. In the Douro Valley, changes are expected in the coming years, namely an increase in temperature and a decrease in precipitation. These changes are likely to have consequences for the production and quality of wine.

Implications of grapevine row orientation in South Africa

Row orientation is a critical long-term viticulture practice, which may have a determining effect on grape and wine quality as well as cost efficiency on a specific terroir selected for cultivation.

Impact of aging on dimethyl sulfide (DMS) in Corvina and Corvinone wines

Dimethyl sulfide (DMS) is a low molecular weight sulfur compound produced in wine during aging by the chemical degradation of S-Methyl-L-methionine (SMM). Investigating the aromatic profile of Amarone commercial wines from different wineries, it was found that DMS presented a high variation in concentration across wine samples ranging from 2.88 to 64.34 μg/L, which potentially can

Montpellier vine & wine sciences (M-WineS)

The Occitanie Region is the first vine-growing area in France: 270 000 hectares of vineyard and an annual production of 15 million hectoliters. Its annual income reaches 1 900 million euros, of which 900 million euros in export.The vine and wine sector is facing many issues: inputs reduction, adaptation to climate change, maintaining the production competitiveness, digital tools integration in production and transformation processes, and the production of quality wines meeting the consumer demand.

How do different oak treatment affect the sensory composition of Chenin blanc wines over time?

Wooden barrels have been the preferred method for oak maturation for wines, but the use of alternative oak products, such as staves and oak chips have increased in South Africa due to lower production costs. This study investigated the effect of different oak products used during fermentation and ageing on the sensory profile, degree of liking and perceived quality of a South African Chenin blanc wine. The different wine treatments included an unoaked tank control wine, wines matured in 5th fill barrels, wines matured in new barrels from three different cooperages, and wines matured in 5th fill barrels with stave inserts from two different cooperages.