Terroir 2008 banner
IVES 9 IVES Conference Series 9 VITOUR – The European World Heritage Vineyards

VITOUR – The European World Heritage Vineyards

Abstract

UNESCO World Heritage as the link, Europe as the area covered. VITOUR network is born on this idea, on Loire Valley Mission and InterLoire’s initiative. It gathers vineyards inscribed on UNESCO World Heritage List.
The economic, tourist, environmental and heritage issues form the bond for this particularly emblematic partnership of wine-producing professionals and managers of the listed sites. Supported by the European Union (INTERREG IIIC), seven sites are working together on the sustainable development of their outstanding landscapes and promoting their discovery through innovative tourism actions.
These sites share many common features: proximity to a river, major component of vine; the “terroir” and know-how of the vine-growers helpful to make understand the reality of the cultural landscape; the need to involve local authorities, heritage managers and tourism organisations to promote these areas in the best possible way. All these UNESCO World Heritage sites share the commitment to develop policies based on the outstanding qualities of their superb landscapes.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Myriam LAIDET and Katalin TÓTH

Management Team of the VITOUR Programme
Mission Val de Loire – Patrimoine Mondial
81, rue Colbert – BP 4322, 37043 TOURS CEDEX 1, France

Contact the author

Keywords

Pole of competitiveness, partnership of excellence, wine landscapes, oenotourism, heritage, culture

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Validation of the viticulture zoning methodology applied to determine the homogenous soil units present on D.O. Ribera de Duero region

The methodology to viticulture zoning developed and proposed by Gómez-Miguel and Sotés (1992) has been studied in order to validate it. This was the main aim of this work

Climatic requirements for optimal physiological processes: a factor in viticultural zoning

Les profils climatiques appropriés pour une activité photosynthétique optimale de la vigne sont déterminés dans différentes régions d’Afrique du Sud et localités à l’intérieur d’une région particulière.

Assessment of O2 consumption, a new tool to select bioprotection yeast strains

Reduction of sulfur dioxide during winemaking is a request from the wine industry. To replace sulfur dioxide, various alternatives exist, including bioprotection by yeast inoculation. This practice consists in adding non-Saccharomyces yeasts directly on the grapes or must.

Assessing bunch architecture for grapevine yield forecasting by image analysis 

It is fundamental for wineries to know the potential yield of their vineyards as soon as possible for future planning of winery logistics. As such, non-invasive image-based methods are being investigated for early yield prediction. Many of these techniques have limitations that make it difficult to implement for practical use commercially. The aim of this study was to assess whether yield can be estimated using images taken in-field with a smartphone at different phenological stages.

Grapevine Shiraz disease-associated viruses lead to yield losses by altering transcription of genes

Context and Purpose of Study. Grapevine Shiraz disease (SD), which is associated with Grapevine Virus A (GVA), is one of the highly destructive diseases affecting Australian and South African vineyards.