Terroir 2008 banner
IVES 9 IVES Conference Series 9 VITOUR – The European World Heritage Vineyards

VITOUR – The European World Heritage Vineyards

Abstract

UNESCO World Heritage as the link, Europe as the area covered. VITOUR network is born on this idea, on Loire Valley Mission and InterLoire’s initiative. It gathers vineyards inscribed on UNESCO World Heritage List.
The economic, tourist, environmental and heritage issues form the bond for this particularly emblematic partnership of wine-producing professionals and managers of the listed sites. Supported by the European Union (INTERREG IIIC), seven sites are working together on the sustainable development of their outstanding landscapes and promoting their discovery through innovative tourism actions.
These sites share many common features: proximity to a river, major component of vine; the “terroir” and know-how of the vine-growers helpful to make understand the reality of the cultural landscape; the need to involve local authorities, heritage managers and tourism organisations to promote these areas in the best possible way. All these UNESCO World Heritage sites share the commitment to develop policies based on the outstanding qualities of their superb landscapes.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Myriam LAIDET and Katalin TÓTH

Management Team of the VITOUR Programme
Mission Val de Loire – Patrimoine Mondial
81, rue Colbert – BP 4322, 37043 TOURS CEDEX 1, France

Contact the author

Keywords

Pole of competitiveness, partnership of excellence, wine landscapes, oenotourism, heritage, culture

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Anthocyanins in tannat wines rapidly evolve toward unidentified red-coloured pigments

To assess the relationship between the reported low-stability of Tannat colour during wine storage and its pigment composition and evolution

Influence of the agronomic management on the aroma of Riesling wines

Nitrogen fertilisation of grapevines is known to influence not only plant development and production yield, but also yeast assimilable nitrogen (YAN). This parameter is related to the growth of yeast

New tools for a visual analysis of vineyard landscapes?

A vineyard landscape is above all an area observed by someone, that is to say a physical entity perceved and represented by this person.

Characterization of tannins and prevention of light-struck taste: the enofotoshield project

Hydrolysable tannins resulted effective against the formation of light-struck taste (LST) in model wine [1]. The first activity of Enofotoshield project is to evaluate the effectiveness of tannins

Modeling viticultural landscapes: a GIS analysis of the viticultural potential in the Rogue Valley of Oregon

Terroir is a holistic concept that relates to both environmental and cultural factors that together influence the grape growing to wine production continuum. The physical factors that influence the process include matching a given grape variety to its ideal climate along with optimum site characteristics of elevation, slope, aspect, and soil