Terroir 2008 banner
IVES 9 IVES Conference Series 9 VITOUR – The European World Heritage Vineyards

VITOUR – The European World Heritage Vineyards

Abstract

UNESCO World Heritage as the link, Europe as the area covered. VITOUR network is born on this idea, on Loire Valley Mission and InterLoire’s initiative. It gathers vineyards inscribed on UNESCO World Heritage List.
The economic, tourist, environmental and heritage issues form the bond for this particularly emblematic partnership of wine-producing professionals and managers of the listed sites. Supported by the European Union (INTERREG IIIC), seven sites are working together on the sustainable development of their outstanding landscapes and promoting their discovery through innovative tourism actions.
These sites share many common features: proximity to a river, major component of vine; the “terroir” and know-how of the vine-growers helpful to make understand the reality of the cultural landscape; the need to involve local authorities, heritage managers and tourism organisations to promote these areas in the best possible way. All these UNESCO World Heritage sites share the commitment to develop policies based on the outstanding qualities of their superb landscapes.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Myriam LAIDET and Katalin TÓTH

Management Team of the VITOUR Programme
Mission Val de Loire – Patrimoine Mondial
81, rue Colbert – BP 4322, 37043 TOURS CEDEX 1, France

Contact the author

Keywords

Pole of competitiveness, partnership of excellence, wine landscapes, oenotourism, heritage, culture

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Influence of temperature and light on vegetative growth and bud fruitfulness of grapevine cv. Semillon

Aim: To investigate the effects of different levels of temperature and light intensity on grapevine vegetative growth and bud fruitfulness, which includes the number and size of inflorescence primordia in primary buds.

Controlling Wine Oxidation: Effects of pH on Key Reaction Rates

Acidity is often touted as a predictor of wine ageability, though surprisingly few studies have systematically investigated the chemical basis for this claim.

Carbon footprint as a function of inter-annual climate variability in Uruguayan viticulture production systems

Climate change, driven by greenhouse gas (GHG) emissions, is one of humanity’s most significant environmental challenges.

On-the-go resistivity sensors employment to support soil survey for precision viticulture

There is an increasing need in agriculture to adopt site-specific management (precision farming) because of economic and environmental pressures. Geophysical on-the-go sensors, such as the ARP (Automatic Resistivity Profiling) system, can effectively support soil survey by optimizing sampling density according to the spatial variability of apparent electrical resistivity (ER).

Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

Currently, the greatest challenge for vine growers is to improve the yield and quality of grapes by minimizing costs and environmental impacts. This goal can be achieved through a better knowledge of vineyard spatial variability. Traditional platforms such as airborne, satellite and unmanned aerial vehicles (UAVs) solutions are useful investigation tools for vineyard site specific management.