Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Influence of vine water status (Terroir 2006) 9 Grapevine sensitivity to fungal diseases: use of a combination of terroir cartography and parcel survey

Grapevine sensitivity to fungal diseases: use of a combination of terroir cartography and parcel survey

Abstract

In front of the economic interest and seeking to respect their environment, the wine growers move gradually towards a policy of reasoning their plant health protection. This is why, starting from epidemiologic studies on grapevine pathogens, forecasting models of the risks are developed by research and experimentation bodies. These models propose only a general diagnosis at the scale of the « small area » based primarily on the climatic variables related to the climate of the vintage. In the event of important risks, the professionals are sensitized and can protect their whole vineyard. However, secondary factors are also known to intervene on the sensitivity of the vine. Those are related to the soil, the surrounding landscape or the planting material and are characteristic of a reduced area of land. The present study seeks to (1) evaluate the effect of the secondary factors on the sensitivity of the vine and (2) to create some sensitivity maps in order to better forecast the mildew and powdery risks at the plot level. The used method is based on the combination of terroir cartography, parcel survey and expertise. The influence of cartographic variables on parasitic development has been tested by using statistical methods. The results indicate that, in the Loire Valley, soil is the main influential secondary factor that affects the plot sensitivity to mildew. In this respect, the weathering model « Roche-Altération-Altérite », developed by the Grapevine and Wine Research Unit of INRA (Angers 49, France) constitutes a pertinent index. For powdery mildew, the surrounding landscape has a marked effect on the plot sensitivity.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Étienne GOULET (1), Eléonore CADY (1,2,3), Philippe CHRÉTIEN (2) and Dominique RIOUX (1)

(1) Cellule « Terroirs Viticoles », Confédération des Vignerons du Val de Loire
42 rue Georges Morel, 49071 Beaucouzé cedex
(2) Station régionale Val de Loire- ITV France, 42 rue Georges Morel, 49071 Beaucouzé cedex, France
(3) École Supérieure d’Agriculture d’Angers, 55 rue Rabelais, 49007 Angers cedex 01, France

Contact the author

Keywords

Terroir, grapevine, fungal diseases, cartography, survey

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Antioxidant activity of grape seed and skin extract during ripening

Reactive oxygen species (ROS) play an important physiological role in the body’s defense and being involved in numerous signaling pathways 1, 2. When the balance between oxidant and antioxidant species is altered in favor of ROS, oxidative stress is generated. In this condition the cells are damaged as the ROS oxidize important cellular components, such as proteins, lipids, nucleic acids and

Effect of early defoliation on volatile composition and sensory properties of aglianico red wines

The aim of this work was to study the influence of early defoliation in the vineyard on Aglianico wines quality from Apulia region (Italy). Early defoliation was conducted in commercial Aglianico

Grapevine nitrogen retrieval by hyperspectral sensing at the leaf and canopy level

Grapevine nitrogen (N) monitoring is essential for efficient N management plans that optimize fruit yield and quality while reducing fertilizer costs and the risk of environmental contamination. Unlike traditional vegetative-tissue sampling methods, remote sensing technologies, including hyperspectral imaging, have the potential to allow monitoring of the N status of entire vineyards at a per-vine resolution. However, differential N partitioning, variable spectral properties, and complex canopy structures hinder the development of a robust N retrieval algorithm. The present study aimed to establish a solid understanding of vine spectroscopic response at leaf and canopy levels by evaluating the different nitrogen retrieval approaches, including the radiative transfer model.

Non-targeted analysis of C13-norisoprenoid aroma precursors in Riesling

Significant wine aroma can be formed from non-volatile precursors that are linked to sugars, including but not limited to grape-derived monoterpene and C13-norisoprenoid glycosides.

Comprendre la sensibilité des cépages, une clé pour la gestion durable de l’esca

Dans le cadre de TerclimPro 2025, Pierre Gastou a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8300