Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Influence of vine water status (Terroir 2006) 9 Grapevine sensitivity to fungal diseases: use of a combination of terroir cartography and parcel survey

Grapevine sensitivity to fungal diseases: use of a combination of terroir cartography and parcel survey

Abstract

In front of the economic interest and seeking to respect their environment, the wine growers move gradually towards a policy of reasoning their plant health protection. This is why, starting from epidemiologic studies on grapevine pathogens, forecasting models of the risks are developed by research and experimentation bodies. These models propose only a general diagnosis at the scale of the « small area » based primarily on the climatic variables related to the climate of the vintage. In the event of important risks, the professionals are sensitized and can protect their whole vineyard. However, secondary factors are also known to intervene on the sensitivity of the vine. Those are related to the soil, the surrounding landscape or the planting material and are characteristic of a reduced area of land. The present study seeks to (1) evaluate the effect of the secondary factors on the sensitivity of the vine and (2) to create some sensitivity maps in order to better forecast the mildew and powdery risks at the plot level. The used method is based on the combination of terroir cartography, parcel survey and expertise. The influence of cartographic variables on parasitic development has been tested by using statistical methods. The results indicate that, in the Loire Valley, soil is the main influential secondary factor that affects the plot sensitivity to mildew. In this respect, the weathering model « Roche-Altération-Altérite », developed by the Grapevine and Wine Research Unit of INRA (Angers 49, France) constitutes a pertinent index. For powdery mildew, the surrounding landscape has a marked effect on the plot sensitivity.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Étienne GOULET (1), Eléonore CADY (1,2,3), Philippe CHRÉTIEN (2) and Dominique RIOUX (1)

(1) Cellule « Terroirs Viticoles », Confédération des Vignerons du Val de Loire
42 rue Georges Morel, 49071 Beaucouzé cedex
(2) Station régionale Val de Loire- ITV France, 42 rue Georges Morel, 49071 Beaucouzé cedex, France
(3) École Supérieure d’Agriculture d’Angers, 55 rue Rabelais, 49007 Angers cedex 01, France

Contact the author

Keywords

Terroir, grapevine, fungal diseases, cartography, survey

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Impact of seaweeds extracts applied to grapevine cv Tempranillo

Grapevine is one of the most-frequently phytosanitary treated crop systems. Consequently, restrictions have been applied by the European Commission on the number of pesticide treatments and the maximum quantity of copper fungicides allowed per year. Moreover, there is a need and an increasing demand for more ecological-sustainable agricultural products. Seaweeds are currently used as fertilizers in viticulture, as they have been proven to be beneficial in several ways related to growth and nutrition.

Effects of mechanical leafing and deficit irrigation on Cabernet Sauvignon grown in warm climate of California

San Joaquin Valley accounts for 40% of wine grape acreage and produces 70% of wine grape in California. Fruit quality is one of most important factors which impact the economical sustainability of farming wine grapes in this region. Due to the recent drought and expected labor cost increase, the wine industry is thrilled to understand how to improve fruit quality while maintaining the yield with less water and labor input. The present study aims to study the interactive effects of mechanical leafing and deficit irrigation on yield and berry compositions of Cabernet Sauvignon grown in warm climate of California.

Analyzing firms’ dynamic capabilities to identify the actions for a sustainable future of the Italian wine sector

The UN Agenda 2030 for Sustainable Development, a global plan for a better future, requires actions.

Aging in amphorae with different porosity for sustainable production of Nero d’Avola wine

In recent years, the use of amphorae in winemaking has become more frequent, symbolizing a return to the origins of vinification to broaden the availability of wines with different style.