Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Influence of vine water status (Terroir 2006) 9 Grapevine sensitivity to fungal diseases: use of a combination of terroir cartography and parcel survey

Grapevine sensitivity to fungal diseases: use of a combination of terroir cartography and parcel survey

Abstract

In front of the economic interest and seeking to respect their environment, the wine growers move gradually towards a policy of reasoning their plant health protection. This is why, starting from epidemiologic studies on grapevine pathogens, forecasting models of the risks are developed by research and experimentation bodies. These models propose only a general diagnosis at the scale of the « small area » based primarily on the climatic variables related to the climate of the vintage. In the event of important risks, the professionals are sensitized and can protect their whole vineyard. However, secondary factors are also known to intervene on the sensitivity of the vine. Those are related to the soil, the surrounding landscape or the planting material and are characteristic of a reduced area of land. The present study seeks to (1) evaluate the effect of the secondary factors on the sensitivity of the vine and (2) to create some sensitivity maps in order to better forecast the mildew and powdery risks at the plot level. The used method is based on the combination of terroir cartography, parcel survey and expertise. The influence of cartographic variables on parasitic development has been tested by using statistical methods. The results indicate that, in the Loire Valley, soil is the main influential secondary factor that affects the plot sensitivity to mildew. In this respect, the weathering model « Roche-Altération-Altérite », developed by the Grapevine and Wine Research Unit of INRA (Angers 49, France) constitutes a pertinent index. For powdery mildew, the surrounding landscape has a marked effect on the plot sensitivity.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Étienne GOULET (1), Eléonore CADY (1,2,3), Philippe CHRÉTIEN (2) and Dominique RIOUX (1)

(1) Cellule « Terroirs Viticoles », Confédération des Vignerons du Val de Loire
42 rue Georges Morel, 49071 Beaucouzé cedex
(2) Station régionale Val de Loire- ITV France, 42 rue Georges Morel, 49071 Beaucouzé cedex, France
(3) École Supérieure d’Agriculture d’Angers, 55 rue Rabelais, 49007 Angers cedex 01, France

Contact the author

Keywords

Terroir, grapevine, fungal diseases, cartography, survey

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Postharvest ozone treatment in grapevine white cultivars: Effects on grape volatile composition

During postharvest management, the metabolism of fruits remains active and continuous physico-chemical changes occur. Ozone treatment has an elicitor effect on secondary metabolites and the treatment conditions can influence the grape response to the stress (Bellincontro et al., 2017; Botondi et al., 2015). Regarding volatile organic compounds (VOCs), previous studies showed that ozone treatment during postharvest dehydration induces the biosynthesis of terpenes in Moscato bianco grapes (Río Segade et al., 2017). It is well known that grape VOCs greatly influence the organoleptic properties of wines, particularly terpenes in aromatic varieties.

A facile and robust method for the quantification of polyphenols in red wine via NMR

Nuclear magnetic resonance spectroscopy (NMR) is a high-tech analytical method that recently found its way into the field of wine analysis with special focus on wine authentication.

Kinetic investigations of the sulfite addition on flavanols

Sulfonated monomeric and dimeric flavan-3-ols are recently discovered in wine and proved to have great importance in understanding wine chemistry and quality [1, 2].

Modulating the phyllosphere microbiome in grapevine using plant biostimulants to enhance protection against biotic and abiotic stress

Context and purpose of the study. Climate change scenarios predict ever increasing frequency of drought events and coupled with disease outbreaks poses survival risks to perennial fruit crops such as grapevine.

Understanding aroma loss during partial wine dealcoholization by vacuum distillation

Dealcoholization of wine has gained increasing attention as consumer preferences shift toward lower-alcohol or
alcohol-free beverages. This process meets key demands, including health-conscious lifestyles, regulatory
compliance, and the expanding non-alcoholic market [1-3].