Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Influence of vine water status (Terroir 2006) 9 Intra-block variations of vine water status in time and space

Intra-block variations of vine water status in time and space

Abstract

Vine water status was measured on 96 plots of three vines inside a vineyard block of 0.28 ha during three years: 2003, 2004 and 2005. Three physiological indicators were implemented: stem water potential, carbon isotope discrimination measured on grape sugars at ripeness (δ13C) and canopy temperature measured by high resolution remote sensing. For stem water potential, measurements were taken on every single vine of each plot. The objectives of this study were to assess (i) the spatial distribution of vine water status inside a vineyard block, (ii) the temporal stability of this distribution from one date to another in the same year and (iii) the temporal stability of this distribution from one year to another. The three physiological indicators provided accurate data of vine water status, as was shown by high correlation coefficients between stem water potential values and canopy temperature, as well as between stem water potential and δ13C. Vine water status maps obtained with either stem water potential data or δ13C data showed similar patterns of spots that were more or less affected by water deficit stress, in relation to local soil water holding capacity. Stem water potential was measured in September 2004 on two days in a row, one cloudy day and the next day with higher temperatures and clear conditions. Stem water potential values were highly correlated between these two days, which confirms the fact that stem water potential is mainly influenced by soil water status. However, stem water potential values were in average 0.08 MPa higher on the cloudy day, which shows a measurable but limited influence of evaporative demand on absolute stem water potential values. Both stem water potential values and δ13C data were well correlated from one year to another, which shows a stability of spatial distribution of vine water status inside the block. This can be explained by the fact that soil water holding capacity is invariable from one year to another. Surprisingly, stem water potential values measured at the same time between vine 1, vine 2 and vine 3 of each plot were not very well correlated, although the soil can be considered homogeneous inside a plot (3 m2). This observation shows high variability in vine to vine water status, in relation to individual vine rooting depth and canopy size. Consequently, replicates on several adjacent vines have to be averaged out to obtain accurate vine water status data for each plot.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Cornelis van LEEUWEN (1), Jean-Pascal GOUTOULY (2), Anne-Marie COSTA-FERREIRA (1), Cloé AZAÏS (1), Elisa MARGUERIT (1), Jean-Philippe ROBY (1), Xavier CHONE (1), Christian GERMAIN (1), Saeid HOMAYOUNI (1) and Jean-Pierre GAUDILLERE (2)

(1) ENITA de Bordeaux, 1 cours du Général de Gaulle, CS 40201, 33175 Gradignan cedex, France
(2) INRA-ECAV, B.P. 81, 33883 Villenave d’Ornon, France

Contact the author

Keywords

Vine water status, precision viticulture, carbon isotope discrimination, stem water potential

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Effect of different canopy managements on microclimate and carbon allocation in Vitis vinifera cv Chardonnay

Climate change strongly affects the wine-growing sector which increasingly requires in situ adaptation strategies aimed at preserving the sustainability of production. Investigating microclimate becomes crucial in comprehending environmental pressures on plants. The microclimatic investigation conducted in the Orvieto PDO (central Italy) allowed us to highlight the climatic dynamics occurring in the last 25 years and the frequency and intensity of abiotic stresses. Two management strategies for the canopy were identified: early defoliation (ELR) and foliar application of Basalt Flour ® (FB) compared to the ordinary management (C) of the company (bud selection and topping). The effects on plant vigour indices (LAI), resource allocation in terms of carbon stored in the above-ground organs of the vine, and the microclimate of the canopy and the berry were evaluated. In particular, microclimate was evaluated through a network of sensors connected wirelessly (Wireless Sensor Network), dedicated to collecting information on temperature and humidity in the canopy and clusters.

Harnessing biodiversity to improve grapevine rootstock adaptation to drought

Drought is one of the most challenging threats for viticulture because of its impact on reducing yield and on the composition of grapes.

NEW TOOL FOR SIMULTANEOUS MEASUREMENT OF OXYGEN CONSUMPTION AND COLOUR MODIFICATIONS IN WINES

Measuring the effect of oxygen consumption on the colour of wines as the level of dissolved oxygen decreases over time is very useful to know how much oxygen a wine is able to consume without significantly altering its colour. The changes produced in wine after being exposed to high oxygen concen-trations have been studied by different authors, but in all cases the wine has been analysed once the oxygen consumption process has been completed. This work presents the results obtained with the use of an equipment designed and made to measure simultaneously the level of dissolved oxygen and the spectrum of the wine, during the oxygen consumption process from saturation levels with air to very low levels, which indicate the total consumption of the dosed oxygen.

Rootstock regulation of scion phenotypes: the relationship between rootstock parentage and petiole mineral concentration

Grapevine is grown grafted in most of the world largely because of Phylloxera. Rootstocks not only provide tolerance to Phylloxera, but also ensure the supply of water and mineral nutrients to the scion. Rootstocks are an important means of adaptation to environmental conditions if we want to conserve the typical features of the currently used scion genotypes. To aid this adaptation, we can exploit the large diversity of rootstocks used worldwide. To fully explore this existing rootstock diversity, this work benefits from the unique GreffAdapt vineyard, in which four scion genotypes were studied onto 55 commercial rootstocks in three blocks. The aim of this study was to characterise rootstock regulation of scion mineral status and how it relates to scion development.

Identification of 4-hydroxy-2-nonenal, a gamma nonalactone precursor in must and wine from Bordeaux cultivars

Various molecular compounds are responsible for the complex mixture of fragrances that give wine its aroma. In particular, the ‘cooked fruit’ aroma found in red wines from hot and/or dry vintages or from the vinification of late harvested grapes has been intensively investigated in recent years. Lactones and especially γ-nonalactone were found to be responsible for the ‘cooked fruit’