Water relations of woody perennial plant species

Abstract

Field irrigation experiments were performed on young « Nonpareil » almond trees, mature « Bartlett » pear trees and mature « Pinot Noir » grapevines, to determine the relation of a number of alternative measures of plant water status (predawn and midday stem and leaf water potential), to a number of indices of plant physiological activity (leaf conductance, vegetative growth and fruit growth and composition). Almonds were exposed to three levels of irrigation over three years, and midday stem water potential (SWP) and leaf conductance, collected at approximately weekly intervals, is reported for the third year of the study. A strong linear increase in both leaf conductance and trunk growth occurred with increasing SWP, and this relation was consistent both within and between treatments. A similarly positive linear relation was found between SWP and fruit size in pear, with a negative relation between SWP and fruit soluble solids and fruit color. In grapevine, SWP was found to be uniform across all lower canopy positions tested (trunk, cordon and near the base of current year shoots) and positively correlated to early season shoot growth even before irrigation treatments were applied. Midday SWP was found to be more sensitive than midday leaf water potential (LWP) for detecting treatment differences over the course of the season, but both were well correlated to average seasonal leaf conductance within and between irrigation treatments. Predawn SWP and LWP were not as well correlated to average seasonal leaf conductance, but the most important factor determining midday leaf conductance was wind speed, indicating that grape leaf stomatal responses are quite sensitive to this environmental factor.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Kenneth A. SHACKEL

Department of Plant Sciences/Pomology
University of California
Davis, CA, USA, 95616-8683

Contact the author

Keywords

Stem water potential, SWP, leaf water potential, LWP, predawn, midday, leaf conductance, fruit growth, fruit quality

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Terroir and climate: the role of homoclime matching

Climate is an important component or determinant of terroir, especially at the regional level. One can define three levels of terroir. These are the macro– or regional scale, which applies over tens of kilometres of the landscape. The second level is the meso- scale, which applies over kilometres or hundreds of meters, at the individual vineyard scale.

Influence of viticulture on the temporary evolution of the landscape: the case of the AO Ribera del Duero (Central Spain)

The European Landscape Convention (ELC, 2001) defined the landscape as the “part of a
territory as perceived by the population and resulting from the action of natural and/or human factors and their interrelationships”. Wine landscapes, protected or not under figures such as cultural landscapes or Cultural heritage, are a clear demonstration of this definition, denoting the interrelationships of the natural
environment and the action of the human, which modulates the territory to give the different wine
landscapes. This work was focused on the study of the effect of the human factors linked to the cultivation of the vine on the modification of the landscape.

Evaluation of the composition of pomace from grapes grown in the slopes of the Popocatépetl volcano (Puebla, Mexico). Feasibility of its application for obtaining functional foods

Grape pomace is the main byproduct generated during wine production and is primarily composed of skins and seeds, which are obtained after the pressing stage [1]. This byproduct retains a significant amount of nutrients, such as fiber, phenolic compounds, unsaturated fatty acids, vitamins, and minerals.

Ancient and recent construction of Terroirs

The local wine as an area identified and recognized is a complex socio-historical reality that calls an effort of observation and theoretical reflection using various social sciences

Implication of secondary viral infections on grafting success rated in nurseries

Grapevine grafting is a complex process that since the establishment of phylloxera has become mandatory for grapevine. Grafting success in grapevine nurseries considerably varies among years and batches with most variety/rootstock combinations reach a high success rate (between 75% and 90%), but some combinations show lower success rates of around 40-50%. The causes of this variation are unknown, although biotic stresses like those caused by some viral infections have been demonstrated to affect the process. European certification schemes for the vegetative propagation of the vine include five major viruses (Arabis mosaic virus, Grapevine Fanleaf Virus, Grapevine Fleck Virus, and Grapevine-associated Leafroll Virus 1 and 3).