Water relations of woody perennial plant species

Abstract

Field irrigation experiments were performed on young « Nonpareil » almond trees, mature « Bartlett » pear trees and mature « Pinot Noir » grapevines, to determine the relation of a number of alternative measures of plant water status (predawn and midday stem and leaf water potential), to a number of indices of plant physiological activity (leaf conductance, vegetative growth and fruit growth and composition). Almonds were exposed to three levels of irrigation over three years, and midday stem water potential (SWP) and leaf conductance, collected at approximately weekly intervals, is reported for the third year of the study. A strong linear increase in both leaf conductance and trunk growth occurred with increasing SWP, and this relation was consistent both within and between treatments. A similarly positive linear relation was found between SWP and fruit size in pear, with a negative relation between SWP and fruit soluble solids and fruit color. In grapevine, SWP was found to be uniform across all lower canopy positions tested (trunk, cordon and near the base of current year shoots) and positively correlated to early season shoot growth even before irrigation treatments were applied. Midday SWP was found to be more sensitive than midday leaf water potential (LWP) for detecting treatment differences over the course of the season, but both were well correlated to average seasonal leaf conductance within and between irrigation treatments. Predawn SWP and LWP were not as well correlated to average seasonal leaf conductance, but the most important factor determining midday leaf conductance was wind speed, indicating that grape leaf stomatal responses are quite sensitive to this environmental factor.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Kenneth A. SHACKEL

Department of Plant Sciences/Pomology
University of California
Davis, CA, USA, 95616-8683

Contact the author

Keywords

Stem water potential, SWP, leaf water potential, LWP, predawn, midday, leaf conductance, fruit growth, fruit quality

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Harvest dates – temperature relationships and thermal requirements of winegrape varieties in Greece: observed and future climate responses

Air temperature is arguably one of the most decisive factors for winegrape varieties developmental cycle, ripening potential and yield.

TANNINS AND ANTHOCYANINS KINETICS OF EXTRACTION FROM ARINARNOA, MARSELAN AND TANNAT UNDER DIFFERENT WINEMAKING TECHNIQUES

Marselan wines have an unusual high proportion of seed derived tannins from grapes having high proportions of skins, which are rich in tannins. But the causes behind this characteristic have not yet been identified. In vintage 2023 wines were made at experimental scale (9 kg by experimental unit) from Arinarnoa, Marselan and Tannat Vitis vinifera grape cultivars by traditional maceration, and by techniques aimed to increase the wine content in skin derived tannin: addition of extraction enzymes, addition at vatting of grape-skin enological tannins, or by extended maceration, known to increase the seed derived tannin contents of wines.

Red Grenache variety in Rhône Valley : impact of “terroir” and vintages on the aromatic potential of the grapes

The Grenache Noir grape variety, due to its originality and its representativeness, contributes very directly to the quality and typicality of the wines of the Rhône Valley. It is generally appreciated for its varied aromatic palette and for the roundness and suppleness it gives to wines. Since 1995, the Rhodanien Institute has set up a network of reference plots representative of the different types of terroir present in the southern zone of the Côtes du Rhône Appellation (TRUC, 1997; VAUDOUR et al, 1996 ) . Publications on the aromatic composition of grapes and wines are very abundant, but only a few articles have appeared on the Grenache grape variety PAUMES et al., 1986).

“Terroir” and grape and wine quality of native grape variety Istrian Malvasia

Viticulture and wine production have a historical tradition in Istria. First written document of vine cultivation in this area date since antiquity. The most wide spread vine variety in Istria is Istrian Malvasia (white variety), and it capture about 60% of total vineyard surface in Istria today.

Genetic determinism of grapevine development stages as a tool for the adaptation to climate change

A major goal of modern grapevine (Vitis vinifera L.) breeding programs is the introgression of resistance genes along with desirable traits for better adaptation to climate change. Developmental stages have an impact on yield components and berry composition and are expected to shift towards earlier dates in the future. We investigated the genetic determinism of phenological stages in the progeny of a cross between two grapevine hybrids, each carrying several quantitative trait loci (QTL) for downy mildew and powdery mildew resistance.