Terroir 2006 banner
IVES 9 IVES Conference Series 9 Classification of the wine-growing environment of Central Mancha (Spain). First works

Classification of the wine-growing environment of Central Mancha (Spain). First works

Abstract

This paper describes a zoning study performed on a vast territory of around 86,500 hectares, situated in the countryside area of La Mancha Central (Castilla-La Mancha). The aim of the study was to classify the environment according to a small number of ecological criteria, establish the relevant territorial units and generate thematic maps with the different levels of criteria employed and synthetic maps by crossing these criteria. We studied the spatial distribution of one qualitative environmental factor, the nature of the substrate (lithostratigraphy), and other quantitative factors relating to the topography of the territory, slopes, exposures and theoretical insolation. The crossing of information between the two most integrating factors, lithostratigraphy and accumulated insolation – allowed us to classify the territory into homogeneous cartographic units according to the levels of criteria used. These units were prepared using automatic means (SIG) and then compared by interpreting aerial photographs at a scale of 1:20,000 and field work. The definitive cartographic units were drawn on printed maps from the vineyard register and then converted into digital format using the corresponding Arc-Info module.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jesús MARTINEZ (1), Julio PLAZA (2), Raquel ROMERO (1) et Adela MENA (1)

1: Instituto de la vid y el vino de Castilla -La Mancha (IVICAM). Ctra. de Albacete, s/n 13700 Tomelloso (Ciudad Real), Espagne
2: Departamento de Geografía y Ordenación del Territorio. Facultad de Letras. Universidad de Castilla-La Mancha
(UCLM). Pº de Camilo José Cela, s/n, 13071 Ciudad Real, Espagne

Contact the author

Keywords

mapping, lithostratigraphy, La Mancha, zoning, theoretical insolation

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

“Gheo” per la vitivinicoltura: un progetto per la produzione dl vini dl alta qualità

Il settore primario, ed in particolare quello agricolo, sta attraversando un periodo partico­larmente delicato. Sia gli aspetti della produzione che quelli della commercializzazione ven­gono infatti messi in discussione da nuovi indirizzi economici e tecnologici.

Distribution of fungicide-resistant Botrytis cinerea mutations in the Tokaj and Eger wine regions

Botrytis cinerea is one of the most widespread host-specific fungal pathogens, causing significant yield losses and economic damage to vineyards every year.

Drip irrigation and precision cooling reduce impact of extreme heat events during berry ripening

Context and purpose of the study. Heatwaves have become more frequent and intense in several winegrowing regions.

Oxidation vs reduction: the fate of tannins, pigments, vscs, color,SO2 and metabolomic fingerprint

The management of oxygen during winemaking and aging is a big issue in order to achieve high quality wines. The correct amount of O2 improves aroma, astringency, bitterness and color, however an excess of oxygen promotes the appearance of yellow

INFLUENCE OF THE NITROGEN / LIPIDS RATIO OF MUSTS ON THE REVELATION OF AROMATIC COMPOUNDS IN SAUVIGNON BLANC WINE

Production of volatile compounds by yeast is known to be modulated by must nitrogen. Nevertheless, various parameter of must quality have an impact on yeast fermentation. In this study we propose to evaluate the impact of nitrogen / lipids balance on a Sauvignon Blanc grape juice (Val de Loire).
Must was prepared from the same grapes at pilot scale. Three modalities were carried out: direct pressing, direct pressing with a pre-fermentation cold stabulation and pellicular maceration before pressing.