Terroir 2006 banner
IVES 9 IVES Conference Series 9 Classification of the wine-growing environment of Central Mancha (Spain). First works

Classification of the wine-growing environment of Central Mancha (Spain). First works

Abstract

This paper describes a zoning study performed on a vast territory of around 86,500 hectares, situated in the countryside area of La Mancha Central (Castilla-La Mancha). The aim of the study was to classify the environment according to a small number of ecological criteria, establish the relevant territorial units and generate thematic maps with the different levels of criteria employed and synthetic maps by crossing these criteria. We studied the spatial distribution of one qualitative environmental factor, the nature of the substrate (lithostratigraphy), and other quantitative factors relating to the topography of the territory, slopes, exposures and theoretical insolation. The crossing of information between the two most integrating factors, lithostratigraphy and accumulated insolation – allowed us to classify the territory into homogeneous cartographic units according to the levels of criteria used. These units were prepared using automatic means (SIG) and then compared by interpreting aerial photographs at a scale of 1:20,000 and field work. The definitive cartographic units were drawn on printed maps from the vineyard register and then converted into digital format using the corresponding Arc-Info module.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jesús MARTINEZ (1), Julio PLAZA (2), Raquel ROMERO (1) et Adela MENA (1)

1: Instituto de la vid y el vino de Castilla -La Mancha (IVICAM). Ctra. de Albacete, s/n 13700 Tomelloso (Ciudad Real), Espagne
2: Departamento de Geografía y Ordenación del Territorio. Facultad de Letras. Universidad de Castilla-La Mancha
(UCLM). Pº de Camilo José Cela, s/n, 13071 Ciudad Real, Espagne

Contact the author

Keywords

mapping, lithostratigraphy, La Mancha, zoning, theoretical insolation

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

HEAT BERRY : Sensitivity of berries ripening to higher temperature and impact on phenolic compounds in wine

The grapevine is an important economical crop that is very sensitive to climate changes and microclimate. The observations made during the last decades at a vineyard scale all concur to show the impact of climate change on vine physiology, resulting in accelerated phenology and earlier harvest (Jones and Davis 2000). It is well-known that berry content is affected by the ambient temperature. While the first experiences were primarily conducted on the impact of temperature on anthocyanin accumulation in the grape, few studies have focused on others component of phenolic metabolism, such as tannins.

Organic volatile compounds as suitable markers of grapevine response to defense elicitors in the vineyard

In greenhouse, emission of volatile organic compounds (VOC) by grapevine leaves has already been reported in response to the defence elicitor sulfated laminarin (PS3) [1]. In order to check that this response was not specific to PS3, experiments were conducted on Vitis cv Marselan plantlets with several other elicitors of different chemical structures: i.e. Bastid® (COS-OGA),

New highlights of polyphenols from red wine to counteract ocular degenerative diseases

More recently, studies have shown that polyphenols could also prevent or improve vision in patients with ocular diseases and especially age-related macular degeneration (AMD) which is an eye disease characterized by damage to the central part of the retina, the macula, and that affects millions of people worldwide. Despite therapeutic advances thanks to the use of anti-vascular endothelial growth factor (VEGF), many resistance mechanisms have been found to accentuate the visual deficit.

Strigolactones as possible elicitors in sunburn defense mechanisms in grapes: preliminary results

Due to altered climatic conditions, grape berry sunburn has become one of the main challenges in contemporary viticulture.

Bench terraces, agricultural practices and viticultural zoning in Ribeira Sacra (Galicia, Spain).

L’aire d’AOC Ribeira Sacra s’étend sur plus de 200 km au large des versants escarpés du Miño et du Sil, dans la Galice (Espagne).