Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vine field monitoring using high resolution remote sensing images: segmentation and characterization of rows of vines

Vine field monitoring using high resolution remote sensing images: segmentation and characterization of rows of vines

Abstract

A new framework for the segmentation and characterization of row crops on remote sensing images has been developed and validated for vineyard monitoring. This framework operates on any high-resolution remote sensing images since it is mainly based on geometric information. It aims at obtaining maps describing the variation of a vegetation index such as NDVI along each row of a parcel.
The framework consists in several steps. First, the segmentation step allows the delineation of the parcel under consideration. A region-growing algorithm, based on the textural properties of row crops, was developed for this purpose. Once the parcel under consideration is delineated, a boundary smoothing process is applied and the row detection process begins. Row detection operates by means of an active contour model based on a network of parallel lines. The last step is the design of vegetative vigor maps. Row vigor is computed using pixels neighboring the lines of the network. Once row vigor is obtained on the rows, 2D vigor-maps are constructed. The values measured on the row are propagated to the inter-row pixels, producing «continuous» vigor maps ready to be exported to a GIS software. We successfully exercised our framework on vineyard images. The resulting parcel segmentations and row detections were accurate and the overall computational time was acceptable.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jean-Pierre DA COSTA, Christian GERMAIN, Olivier LAVIALLE, Saeid HOMAYOUNI and Gilbert GRENIER

LAPS CNRS – ENITAB – ENSEIRB, Université Bordeaux 1
351 cours de La Libération, 3305 Talence cedex, France

Contact the author

Keywords

remote sensing, image processing, row crop, vine

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Structural composition of polymeric polyphenols of red wine after long-term ageing: effect of vinification technology

Aged red wines possess phenolic composition very different from young ones due to the transformations among native grape phenolics and the formation of new polymeric polyphenols during aging process.

Evaluating the greenness of wine analytical chemistry: A new metric approach

Wine is a complex matrix whose composition depends on climatic, agricultural, and winemaking factors, making quality control and authenticity assessment critical in the global market.

Assessment of Mineral Elements in Wine Spirits Aged with Chestnut Wood

The mineral composition of wine spirit (WS) is of relevant interest due to its potential effect on physicochemical stability, sensory characteristics, and safety.1 Calcium (Ca) and iron (Fe) can form insoluble compounds, negatively affecting the WS clarity. Transition metals, e.g. Fe and copper (Cu), seem to play an important catalytic role on oxidation reactions involving phenolic compounds and other substrates for oxidation in WS

Global geo changes, including climate: viticulture result on new viticulture-viticolture in a territory both further north of the region and at high altitude

Context and purpose of the study. In relation to global geo changes, including climatic ones, the following research has been conducted: 1. In Europe’s highest vineyard (1395 m.a.s.l.) (Cargnello, 2014÷2021; Cargnello & Col. 2019÷2021)

Evaluation of viticultural suitability of Arezzo Province (Tuscany)

Dans une région comme la Toscane, zone dans laquelle sont produits certains des meilleurs vins italiens et du monde, la province d’Arezzo a actuellement une importance relativement marginale