Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vine field monitoring using high resolution remote sensing images: segmentation and characterization of rows of vines

Vine field monitoring using high resolution remote sensing images: segmentation and characterization of rows of vines

Abstract

A new framework for the segmentation and characterization of row crops on remote sensing images has been developed and validated for vineyard monitoring. This framework operates on any high-resolution remote sensing images since it is mainly based on geometric information. It aims at obtaining maps describing the variation of a vegetation index such as NDVI along each row of a parcel.
The framework consists in several steps. First, the segmentation step allows the delineation of the parcel under consideration. A region-growing algorithm, based on the textural properties of row crops, was developed for this purpose. Once the parcel under consideration is delineated, a boundary smoothing process is applied and the row detection process begins. Row detection operates by means of an active contour model based on a network of parallel lines. The last step is the design of vegetative vigor maps. Row vigor is computed using pixels neighboring the lines of the network. Once row vigor is obtained on the rows, 2D vigor-maps are constructed. The values measured on the row are propagated to the inter-row pixels, producing «continuous» vigor maps ready to be exported to a GIS software. We successfully exercised our framework on vineyard images. The resulting parcel segmentations and row detections were accurate and the overall computational time was acceptable.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jean-Pierre DA COSTA, Christian GERMAIN, Olivier LAVIALLE, Saeid HOMAYOUNI and Gilbert GRENIER

LAPS CNRS – ENITAB – ENSEIRB, Université Bordeaux 1
351 cours de La Libération, 3305 Talence cedex, France

Contact the author

Keywords

remote sensing, image processing, row crop, vine

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Overcoming habit formation in the production of wine

Evidence indicates that climate change affects the environment, human health, and well-being via drought, increasing greenhouse effect, and climatic catastrophes. As the wine sector is also negatively affected by climate change, the role of climate change mitigation and adaptation policies is important in wine production. One example of an adaptation policy is the implementation of grapevine genetics (duchene, 2016), while organic farming may be used as an approach to mitigate the consequences of climate change (vinci et al., 2022). To this end, the european commission’s objective is to reach the european green deal target of at least 25% of the european union’s agricultural land under organic farming by 2030.

The effect of water stress deficit on ‘Xynisteri’ grapes through systems biology approaches

Cyprus is one of the very few phyloxera-free areas worldwide where the vast majority of vines are own-rooted and non-irrigated. ‘Xynisteri’ is a predominant indigenous cultivar, particularly amenable to extreme conditions such as drought and hot climate, thus rendering it appropriate for marginal soils and adverse climatic conditions. In the current work, a comparative study between irrigated (irrigation initiated at BBCH 71) and non-irrigated vines was conducted.

The role of the landscape as a component of the terroir in Spain (DO Somontano, NE Spain)

The components and methodology for characterization of the terroir in Spain have been described by Gómez-Miguel et al. (2003), Sotés et al. (2003), taking into account the full range of environmental factors (i.e: climate, vegetation, topography, soils, altitude, etc.),

Monitoring arthropods diversity in the “Costières de Nîmes” viticulture landscape

Biodiversity loss in agrosystems is partly due to landscape simplification (field enlargement, hedgerows removal…) that led to a loss of heterogeneity of the overall landscape.

Anthocyanins Chemistry During Red Wine Ageing

Anthocyanins are the main pigments present in young red wines, being responsible for their intense red color. These pigment in aqueous solutions occur in different forms in equilibrium that are dependent on the pH