Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vine field monitoring using high resolution remote sensing images: segmentation and characterization of rows of vines

Vine field monitoring using high resolution remote sensing images: segmentation and characterization of rows of vines

Abstract

A new framework for the segmentation and characterization of row crops on remote sensing images has been developed and validated for vineyard monitoring. This framework operates on any high-resolution remote sensing images since it is mainly based on geometric information. It aims at obtaining maps describing the variation of a vegetation index such as NDVI along each row of a parcel.
The framework consists in several steps. First, the segmentation step allows the delineation of the parcel under consideration. A region-growing algorithm, based on the textural properties of row crops, was developed for this purpose. Once the parcel under consideration is delineated, a boundary smoothing process is applied and the row detection process begins. Row detection operates by means of an active contour model based on a network of parallel lines. The last step is the design of vegetative vigor maps. Row vigor is computed using pixels neighboring the lines of the network. Once row vigor is obtained on the rows, 2D vigor-maps are constructed. The values measured on the row are propagated to the inter-row pixels, producing «continuous» vigor maps ready to be exported to a GIS software. We successfully exercised our framework on vineyard images. The resulting parcel segmentations and row detections were accurate and the overall computational time was acceptable.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jean-Pierre DA COSTA, Christian GERMAIN, Olivier LAVIALLE, Saeid HOMAYOUNI and Gilbert GRENIER

LAPS CNRS – ENITAB – ENSEIRB, Université Bordeaux 1
351 cours de La Libération, 3305 Talence cedex, France

Contact the author

Keywords

remote sensing, image processing, row crop, vine

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Effect of vine nitrogen status on grape and wine quality: Terroir study in the Vaud vineyard (Switzerland)

This study was conducted on soil-climate-plant relations (terroir) and their impact on grape composition and wine quality in the canton of Vaud by Agroscope Changins-Wädenswil ACW

Enological, economical, social and viticulture ”terroir” units as fundamental elements of mosaic of “big” zoning

Nous savons tous très bien qu’on a assisté au cours de ces dix dernières années à une éclosion soudaine de recherches sur le zonage viti-vinicole qui, à partir par exemple du modèle du concept de “terroir”, se sont de plus en plus enrichies en passant aux “Unités ou Systèmes de Transformation” (UTTE) et “Valorisation” (UTCE) pour terminer avec les “Systèmes productifs globaux du Territoire” (UTB) comprenant en filière les aspects existentiels (UTBES), sociaux (UTBSO) et économiques (UTBEC) hypothisés dans le “GRANDE ZONAZIONE: Grand zonage” (MORLAT R., 1996, CARBONNEAU A., 1996, TOUZARD J.M. 1998, CARBONNEAU A., CARGNELLO G., 1996, 1998, CARGNELLO G., 1994, 1995, 1996, 1998, 1999, 2001, -MILOTIC A., CARGNELLO G., PERSURIC G., 1999, PERSURIC G., STAYER M., CARGNELLO G., 2000, MILOTIC A., OPLANIC M., CARGNELLO G., PERSURIC G., 2000).

Beyond colors of rosé wines: impact of origin and winemaking technology on their color, polyphenol and thiol compositions

Rosé wine consumption is rapidly increasing with its market share in France that has grown from 11 % to 32 % in less than 20 years. A recent trend is also to produce rosé wines with lighter colors. Varieties, terroir and technology certainly have an influence on rosé wine colors.

Foam characteristics of white, rosé and red sparkling wines elaborated by the champenoise method

Contribution Foam is the characteristic that differentiates sparkling wines from still wines, being the first sensory attribute that tasters and consumers perceive and that determines the final quality of sparkling wines [1]. The foaming properties mainly depend on the chemical composition of wines [2-3], and different factors involved in wine composition will have an effect on foam quality. In Spain, the sparkling wine market focuses on the production of white and rosé sparkling wine, with very low production of red sparkling wines. However, this type of wines is elaborated in countries like Australia, South-Africa, Argentina, Italy or Portugal, with a great acceptance by consumers. No studies on the foaming characteristics of red sparkling wines have been found.

On the stability of spectral features of four vine varieties in Brazil, Chile and France

Satellite images of vineyards in France, Chile, and Brazil are used to study spectral differences between the vine varieties Cabernet Sauvignon, Merlot, Pinot Noir, and Chardonnay, to verify if features of a given variety are conserved at vineyards in completely different terroirs.