Terroir 2006 banner
IVES 9 IVES Conference Series 9 Soil fertility and confered vigour by rootstocks

Soil fertility and confered vigour by rootstocks

Abstract

The adaptation of rootstock to scion variety and soil determines largely the control of the vegetative growth for grapevine. Many experiments were performed in the vineyard to classify the rootstocks according to their soil adaptation and to their effect on vine vigour. So far there are no data describing the course of appearance of rootstock effects after plantation. Moreover the underlying mechanisms of conferred vigour remain largely unknown. An experimental vineyard was planted with 2 varieties (Merlot and Cabernet-Sauvignon) grafted onto 3 known rootstocks (Riparia Gloire de Montpellier, SO4 and 110R) in a gravely soil from Bordeaux area. Two years after plantation, a high level of soil fertility was created on half of the plot, by adding 100 N units at spring and watering the vines during summer. Soon after plantation and during 4 years, developmental data (phenological stages, shoot growth, shoot diameter, leaf area, pruning wood weight, bud fertility and yield) and physiological data (water status, leaf gas exchanges, mineral analysis, stored carbohydrates) were collected all through the seasons.

It was observed that the rootstocks affected vine vegetative growth early after plantation, before the vines bared any crop and even in the plot where the fertility was high. Parameters describing vegetative growth (shoot growth rate, shoot diameter, leaf area) and biomass accumulation were highly correlated. Significant differences between rootstock / scion combinations were recorded on leaf gas exchanges, stored carbohydrates and water status. However these effects are closely related to the vegetative and reproductive development of the vines. Multidimensional analysis of the data showed the effects of scion variety, rootstock and soil fertility. The invigorating effect of Riparia Gloire de Montpellier remains regardless of soil fertility and scion variety. However this effect is stronger when the scion is Cabernet-Sauvignon. The conferred vigour seems to be related to a very early interaction between rootstock and scion, which occurs regardless of environmental conditions. The determinism of this interaction does not seem to be related to the water and nitrogen status of the vines.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Jean-Pascal TANDONNET, Louis BORDENAVE, Stéphane DECROOCQ and Nathalie OLLAT

UREFV, INRA, C.R. de Bordeaux, BP 81, 33883 Villenave d’Ornon, France

Contact the author

Keywords

grapevine, rootstock, growth, soil water, nitrogen

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Staying hydrated – not easy when it’s hot!

Heat and drought episodes during the growing season are becoming more frequent and more severe in many of the world’s grape‐growing regions

Blend wines made of Syrah, Marselan and Tannat, had better color and more phenolic diversity than varietal wines

Background: Elaborating red-wines from grape cultivars with different polyphenolic profiles could improve wine color and its phenolic-dependent characteristics

Phenolic composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Grape and wine phenolic compounds have been shown to be highly related to both wine quality (color, flavor, and taste) and health-promoting properties (antioxidant and cardioprotective, among others). The aim of this work was to evaluate and compare the phenolic contents of Cabernet Sauvignon wines from different geographical areas and climatic conditions, namely from Argentina, Portugal and Spain vintage 2022. In addition, the phenolic profiles of the Portuguese wines from three vintages (2020, 2021, 2022) was compared.

Terroir factors causing sensory and chemical variation in Riesling wines

The term “terroir”, originated in France, comprises the interaction of soil, climate, and topography with the vines of a specific variety and may be extended to the human impact due to the active choice of viticultural and oenological treatments.

Aroma quality of fortified wines from different Moscato cv. Cultivated in sicily

AIM: Vitis vinifera L. cv. Moscato includes different varieties, mainly white grapes with a medium-sized berry, spheroidal or slightly flattened in shape, yellow greenish color which becomes golden yellow or amber when exposed to the sun. Moscato varieties are mainly used for the production of sweet aromatic wines