Terroir 2006 banner
IVES 9 IVES Conference Series 9 Soil fertility and confered vigour by rootstocks

Soil fertility and confered vigour by rootstocks

Abstract

The adaptation of rootstock to scion variety and soil determines largely the control of the vegetative growth for grapevine. Many experiments were performed in the vineyard to classify the rootstocks according to their soil adaptation and to their effect on vine vigour. So far there are no data describing the course of appearance of rootstock effects after plantation. Moreover the underlying mechanisms of conferred vigour remain largely unknown. An experimental vineyard was planted with 2 varieties (Merlot and Cabernet-Sauvignon) grafted onto 3 known rootstocks (Riparia Gloire de Montpellier, SO4 and 110R) in a gravely soil from Bordeaux area. Two years after plantation, a high level of soil fertility was created on half of the plot, by adding 100 N units at spring and watering the vines during summer. Soon after plantation and during 4 years, developmental data (phenological stages, shoot growth, shoot diameter, leaf area, pruning wood weight, bud fertility and yield) and physiological data (water status, leaf gas exchanges, mineral analysis, stored carbohydrates) were collected all through the seasons.

It was observed that the rootstocks affected vine vegetative growth early after plantation, before the vines bared any crop and even in the plot where the fertility was high. Parameters describing vegetative growth (shoot growth rate, shoot diameter, leaf area) and biomass accumulation were highly correlated. Significant differences between rootstock / scion combinations were recorded on leaf gas exchanges, stored carbohydrates and water status. However these effects are closely related to the vegetative and reproductive development of the vines. Multidimensional analysis of the data showed the effects of scion variety, rootstock and soil fertility. The invigorating effect of Riparia Gloire de Montpellier remains regardless of soil fertility and scion variety. However this effect is stronger when the scion is Cabernet-Sauvignon. The conferred vigour seems to be related to a very early interaction between rootstock and scion, which occurs regardless of environmental conditions. The determinism of this interaction does not seem to be related to the water and nitrogen status of the vines.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Jean-Pascal TANDONNET, Louis BORDENAVE, Stéphane DECROOCQ and Nathalie OLLAT

UREFV, INRA, C.R. de Bordeaux, BP 81, 33883 Villenave d’Ornon, France

Contact the author

Keywords

grapevine, rootstock, growth, soil water, nitrogen

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Projected impacts of climate change on viticulture over France wine-regions using downscalled CMIP6 multi-model data

Winegrape is a crop for which the quality and the identity of the final product depends strongly on the climatic conditions of the year. By impacting production systems and the way in which wines are developed, climate change represents a major challenge for the wine industry (Ollat et al., 2021).

Exploring non-Saccharomyces wine yeasts native from Castilla-La Mancha (Spain) to enhance bioprotection and quality of wines

The current tendency to reduce SO2 in winemaking, due to its adverse effects in sensitive individuals [1], has led to the development of new techniques to mitigate SO2 absence and to exert the same antimicrobial and antioxidant effects.

Effects of environmental factors and vineyard pratices on wine flora dynamics

he intensification of t vineyard practices led to an impoverishment of the biological diversity. In vineyard management, the reflection to reduce pesticides uses concerns mainly the soil management of the vineyard, and often focuses on flora management in the inter-row.

La place du terroir dans le processus de patrimonialisation : l’exemple des paysages culturels viticoles du patrimoine mondial de l’Unesco

Eleven wine-growing sites are now on the UNESCO World Heritage List as Cultural Landscapes. If the viticultural character of these sites constitutes the main argument for the demonstration of their heritage value, the terroir and its biophysical and environmental characteristics tend however to appear in a minor mode compared to the aesthetic and cultural dimensions. In other words, the “specific characteristics of the soil, topography, climate, landscape and biodiversity” (OIV definition) are most often used as descriptive elements in the presentation of the sites, but it is more the aesthetic, historical,

Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation

AIM: Currently, an increasing concern from governments and consumers about environmental sustainability of wine production provides new challenges for innovation in wine industry. Accordingly, the application of more-environmentally friendly vineyard treatments against fungal diseases (powdery and downy mildew) could have a cascading impact on yeast ecology of wine production.