Terroir 2006 banner
IVES 9 IVES Conference Series 9 Soil fertility and confered vigour by rootstocks

Soil fertility and confered vigour by rootstocks

Abstract

The adaptation of rootstock to scion variety and soil determines largely the control of the vegetative growth for grapevine. Many experiments were performed in the vineyard to classify the rootstocks according to their soil adaptation and to their effect on vine vigour. So far there are no data describing the course of appearance of rootstock effects after plantation. Moreover the underlying mechanisms of conferred vigour remain largely unknown. An experimental vineyard was planted with 2 varieties (Merlot and Cabernet-Sauvignon) grafted onto 3 known rootstocks (Riparia Gloire de Montpellier, SO4 and 110R) in a gravely soil from Bordeaux area. Two years after plantation, a high level of soil fertility was created on half of the plot, by adding 100 N units at spring and watering the vines during summer. Soon after plantation and during 4 years, developmental data (phenological stages, shoot growth, shoot diameter, leaf area, pruning wood weight, bud fertility and yield) and physiological data (water status, leaf gas exchanges, mineral analysis, stored carbohydrates) were collected all through the seasons.

It was observed that the rootstocks affected vine vegetative growth early after plantation, before the vines bared any crop and even in the plot where the fertility was high. Parameters describing vegetative growth (shoot growth rate, shoot diameter, leaf area) and biomass accumulation were highly correlated. Significant differences between rootstock / scion combinations were recorded on leaf gas exchanges, stored carbohydrates and water status. However these effects are closely related to the vegetative and reproductive development of the vines. Multidimensional analysis of the data showed the effects of scion variety, rootstock and soil fertility. The invigorating effect of Riparia Gloire de Montpellier remains regardless of soil fertility and scion variety. However this effect is stronger when the scion is Cabernet-Sauvignon. The conferred vigour seems to be related to a very early interaction between rootstock and scion, which occurs regardless of environmental conditions. The determinism of this interaction does not seem to be related to the water and nitrogen status of the vines.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Jean-Pascal TANDONNET, Louis BORDENAVE, Stéphane DECROOCQ and Nathalie OLLAT

UREFV, INRA, C.R. de Bordeaux, BP 81, 33883 Villenave d’Ornon, France

Contact the author

Keywords

grapevine, rootstock, growth, soil water, nitrogen

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Classification of “Valpolicella Superiore” wines in relation to aromatic composition: influence of geographical origin, vintage and aging

The Valpolicella appellation, mainly known for Amarone and Ripasso, is experiencing growing interest in Valpolicella Superiore (VS), a lighter red wine aligning with consumer demand. However, anecdotal evidence suggests different stylistic interpretations of VS, potentially causing consumer confusion.

Sensory evaluation of grape berries: predictive power for sensory properties of Sauvignon blanc, Riesling and Pinot noir wines

Sensory analysis of grape berries is a common tool to evaluate the degree of grape maturation and to make sound picking decisions.

REVEALING THE ORIGIN OF BORDEAUX WINES WITH RAW 1D-CHROMATOGRAMS

Understanding the composition of wine and how it is influenced by climate or wine-making practices is a challenging issue. Two approaches are typically used to explore this issue. The first approach uses chemical
fingerprints, which require advanced tools such as high-resolution mass spectrometry and multidimensional chromatography. The second approach is the targeted method, which relies on the widely available 1-D GC/MS, but involves integrating the areas under a few peaks which ends up using only a small fraction of the chromatogram.

Cover crops under-vine impact on grapevine performance and vineyard soil microorganisms is highly affected by edaphoclimatic conditions at a regional scale 

Soil management through cover crops can influence the cycle of nutrients, promote water infiltration, decrease erosion, and enhance the soil microbiota biodiversity, improving the grapevine performance. However, the area under the vines tends to be left bare by applying herbicides or tillage to avoid competition with the crop in semi-arid climates. Use of covers under-vine might be an alternative to these practices aiming at grapevine quality and soil health improvement. The aim of this research was to study the implications of soil management under the vines (cultivation and cover crops) on growth, yield, berry composition and soil microbial communities. A cover crop composed by a mixture of legumes was sown and compared with a control (cultivation), which includes frequent tillage to keep the soil bare, in three areas characterized by different edaphoclimatic conditions in the region of Navarra.

Efecto de distintos ambientes sobre las características físico – químicas y sensoriales del Montepulciano d’Abruzzo DOC

La región de Abruzzo está situada entre los Apeninos y el mar Adriático, limitando al norte con el río Tronto y al sur con el Trigno. Desde un punto de vista físico se divide en dos franjas