Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vineyard Landscape in Vale dos Vinhedos: Pressure and Protection

Vineyard Landscape in Vale dos Vinhedos: Pressure and Protection

Abstract

The region with Origin Indication Vale dos Vinhedos (IPVV) is located in the cities of Bento Gonçalves, Garibaldi and Monte Belo do Sul. It was established in November 2002, through an act of Instituto Nacional de Propriedade Industrial, according to Resolução INPI Nº. 75, of 2000, and Law Nº. 9.279 of 1996. The changes on the grape growing and wine making in the last 15 years, with the expansion of grapevines Vitis viníferas cultivation, the installation of several modern family wine companies, making wine with competitive quality, among other aspects, have enabled the implementation of concepts of Geographical Indications. The (re) cognition of the wine from the Vale dos Vinhedos region is the result, mainly, of the action of the Associação dos Produtores de Vinhos Finos (Winemakers Association) of Vale dos Vinhedos (APROVALE), established in 1995. For this, they were employed all the media and enotourism was the most efficient way to create a national identity for the wines of the Origin Indication Vale dos Vinhedos. The effects can be seen in the geographical space and landscape of the region. Among several effects, we can point out the surge in the price of land, generating real estate speculation, which already existed in the expansion of the adjacent urban areas. For protecting the vine growing and the wine landscape, by suggestion of technicians and through APROVALE pressure a Provisional Commission was formed in Bento Gonçalves, in 2001 on, in accordance with the law, to regulate the actions in the area Vale dos Vinhedos and to treat of a Master to establish guidelines for the use of land, in the occasion, in Brasil, although in that time this was only required for cities. The commission understood that it should propose a Rural Master Plan for the entire city. A multidisciplinary technical commission was hired to set up the above-mentioned plan. Thus, in 2006, a municipal law will come into effect to govern the use of land in the rural areas of Bento Gonçalves and, consequently, giving legal bases to protect the viticulture and vineyard landscape in Vale dos Vinhedos.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Ivanira FALCADE

Universidade de Caxias do Sul / Rua Francisco Getúlio Vargas, 1130 CEP 95.070.560 Caxias do Sul, Brasil

Contact the author

Keywords

Origin Indication Vale dos Vinhedos, use of land, pressure and protection, rural master plan

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Influence of the temperature of the prise de mousse on the effervescence and foam of Champagne and sparkling wines.

The persistence of effervescence and foam collar during a Champagne or sparkling wine tasting constitute one, among others, specific consumer preference for these products. Many different factors related to the product or to the tasting conditions might influence their behavior in the glass

Territoire, terroir et marché du vin à la production

Work aimed at understanding the relationship between a terroir, in the agronomic sense, and the physico-chemical characteristics of grapes or wine are numerous today, as evidenced by the program of this symposium. But for an economist, the central question remains to know how the terroir can intervene in the construction of the economic value of wine and in the differentiation of its prices. Is the terroir effect recognized by the end consumer or is it only an internal adjustment variable in the production systems? Through which indicators can this terroir effect be managed by the various operators in the sector? In the end, isn’t it better to invoke a “territorial effect” that the actors can build, and of which the terroir would be one of the possible components?

Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods

Winemaking is a globally significant industry in the field of food technology (218 mhL of wine estimated for 2024 harvest) [1], which activity produces tons of by-products annually, including pomace (pulp, stems, seeds, skins), lees, organic acids, CO2, and water [2].

Interaction between commercial mannoproteins and phenolic compounds of two red wines from different Portuguese grape cultivars

The interaction between mannoproteins and wine phenolic compounds is a subject of great interest as some studies show the possible impact in color stability and an improvement in the sensory characteristics namely the reduction of red wine astringency.

Caractérisation des terroirs viticoles champenois

The Champagne vineyard extends over 35,300 ha under the Appellation d’Origine Contrôlée, of which 30,000 are in production. It mainly covers 3 departments: in order of importance, Marne (68% of the appellation area), Aube (22%) and Aisne (10%), and more anecdotally Haute Marne and Seine and Mame. It is a young vineyard (for more than half of the surface, the winegrowers have the experience of only one generation of vines), and fragmented (more than half of the exploitations extend over less than 1 ha; the average size of a cadastral parcel is 12 ares).