Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vineyard Landscape in Vale dos Vinhedos: Pressure and Protection

Vineyard Landscape in Vale dos Vinhedos: Pressure and Protection

Abstract

The region with Origin Indication Vale dos Vinhedos (IPVV) is located in the cities of Bento Gonçalves, Garibaldi and Monte Belo do Sul. It was established in November 2002, through an act of Instituto Nacional de Propriedade Industrial, according to Resolução INPI Nº. 75, of 2000, and Law Nº. 9.279 of 1996. The changes on the grape growing and wine making in the last 15 years, with the expansion of grapevines Vitis viníferas cultivation, the installation of several modern family wine companies, making wine with competitive quality, among other aspects, have enabled the implementation of concepts of Geographical Indications. The (re) cognition of the wine from the Vale dos Vinhedos region is the result, mainly, of the action of the Associação dos Produtores de Vinhos Finos (Winemakers Association) of Vale dos Vinhedos (APROVALE), established in 1995. For this, they were employed all the media and enotourism was the most efficient way to create a national identity for the wines of the Origin Indication Vale dos Vinhedos. The effects can be seen in the geographical space and landscape of the region. Among several effects, we can point out the surge in the price of land, generating real estate speculation, which already existed in the expansion of the adjacent urban areas. For protecting the vine growing and the wine landscape, by suggestion of technicians and through APROVALE pressure a Provisional Commission was formed in Bento Gonçalves, in 2001 on, in accordance with the law, to regulate the actions in the area Vale dos Vinhedos and to treat of a Master to establish guidelines for the use of land, in the occasion, in Brasil, although in that time this was only required for cities. The commission understood that it should propose a Rural Master Plan for the entire city. A multidisciplinary technical commission was hired to set up the above-mentioned plan. Thus, in 2006, a municipal law will come into effect to govern the use of land in the rural areas of Bento Gonçalves and, consequently, giving legal bases to protect the viticulture and vineyard landscape in Vale dos Vinhedos.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Ivanira FALCADE

Universidade de Caxias do Sul / Rua Francisco Getúlio Vargas, 1130 CEP 95.070.560 Caxias do Sul, Brasil

Contact the author

Keywords

Origin Indication Vale dos Vinhedos, use of land, pressure and protection, rural master plan

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Influence of the agronomic management on the aroma of Riesling wines

Nitrogen fertilisation of grapevines is known to influence not only plant development and production yield, but also yeast assimilable nitrogen (YAN). This parameter is related to the growth of yeast

Aromatic profile evolution of corvina, corvinone and rondinella grapes during withering

AIM AND METHODS: Grape withering is one of the key steps in the production of the most renowned red wines of the Valpolicella area, namely Amarone and Recioto. This practice, which was already used since Roman times, entails important modifications in grape composition and in the chemical and sensorial characteristics of the corresponding wines, especially in terms of aromatic profile. The aim of this research is evaluating the aromatic evolution during grape withering of the three main varieties used in Valpolicella wines: Corvina, Corvinone and Rondinella.Samples of the three varieties were analyzed at harvest and at different stages of withering, namely10%, 20% and 30% of weight loss. Free and glycosidically bound compounds were extracted and analyzed using Gas Chromatography- Mass Spectrometry (GC-MS). RESULTS: For all the samples the data were normalized to eliminate the effect of concentration due to grape dehydration. Terpene content and evolution varied considerably in relationship to grape variety. Corvinone was richer in cyclic terpenes (including phellandrene, limonene, and cymene) and they decreased during withering.

Trans-resveratrol concentrations in wines Cabernet Sauvignon from Chile

This study evaluated the levels of trans-resveratrol in commercial wines made from Cabernet Sauvignon grapes from different valleys of Chile stilbenes. The Cabernet Sauvignon is the most planted variety in Chile, being 38% of the total vineyard country. Chile is the fourth largest wine exporter in the world, so it is important to evaluate the Cabernet-Sauvignon wines in their concentration levels of trans-resveratrol and its relation to the benefits provided to human health in moderate consumption. Evaluation comprises commercial wines from different valleys of Chile and its relationship with climatic characteristics, soil and vineyard handling.

AROMA AND SENSORY CHARACTERIZATION OF XINOMAVRO RED WINES FROM DIFFERENT GREEK PROTECTED DESIGNATIONS OF ORIGIN, EFFECT OF TERROIR CHARACTERISTICS

The quality of wines has often been associated with their geographical area of production. The aim of this work was to characterize Protected Designation of Origin (PDO) Xinomavro red wines from different geographical areas of Amyndeon and Naoussa in Northern Greece, elaborated with variables that contribute to their differentiation, such as soil characteristics, altitude, monthly average temperature and rainfall.
Xinomavro fruit parcels from different vineyards within the two PDO zones (5 PDO Naoussa and 6 PDO Amyndeon) were vinified following a standard winemaking process. A total of 25 aroma compounds were quantified using gas chromatography-mass spectrometry (GC-MS) with simultaneous full scan and selected ion monitoring for data recording, and odor activity values (OAVs) were determined.

Changing the scale of characterization of a wine area: from a single protected designation of origin to a vineyard Loire Valley observatory (viLVO)

Terroir is increasingly important today in wine markets. In a large wine production area such as the Loire Valley, the whole territories/terroirs can be distinguished according to different combinations of geological, soil, climatic and landscape features but are also characterized by their differences and likenesses in terms of combinations of terroir units and practices.