Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Application of zoning to increase the value of terroirs (Terroir 2006) 9 Agronomical assessment of a vine « terroir » map: first results in the « AOC » Minervois region

Agronomical assessment of a vine « terroir » map: first results in the « AOC » Minervois region

Abstract

Minervois is a vine region where the first detailed soil map was begun 30 years ago. In 2003, a new map was drawn plotting the soil-landscape associations. This map distinguishes 8 large soil units based on geology. The widest (called « marnes ») is the most complex : it is made of 57 sub-units, which leads to a high variability of the vine behaviour on this unit. We proposed a way to simplify that very complex soil information in order to understand the relationship between vines characteristics and the map sub-units of soil. The 57 first sub-units were turned into 5 new ones. Water constraint and agronomical data were examined for 2 vine cultivars on 47 vine plots among the « marnes » unit and compared to 3 of our simplified sub-units (87% of the total area of the « marnes » unit). Shoot elongation and carbon discrimination were used for estimating water regime during summer. The soil-plant water regime is revealed to be the main factor classifying the 3 sub-units : we show good relationship between grapes and vines characteristics and the new sub-units.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

William TRAMBOUZE and Marie VIGNERON

(1) Chambre d’agriculture de l’Hérault, 15 rue Victor Hugo, 34120 Pézenas, France
(2) Syndicat du Cru Minervois

Contact the author

Keywords

vine terroir, soil unit, map, water regime

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Influence de l’ensoleillement sur la composante aromatique des baies de raisin

Syrah is a grape with weak aromatic expression. This atypical grape variety as a fruit allows the production of wines of great reputation for which the aromatic particularity plays an important role. The varietal aroma consists of volatile substances directly perceptible by the olfactory mucosa and of aroma precursors, of which the glycosides constitute an important class.

Red wine oxidation: oxygen consumption kinetics and high resolution uplc-ms analysis

Oxygen is playing a major role in wine ageing and conservation. Many chemical oxidation reactions occur but they are difficult to follow due to their slow reaction times

Circular economy strategies to reintegrate grape pomace from cv. Lagrein into the food chain

The project REALISM (regionality and circular economy in food products to counteract the Metabolic Syndrome (M.S.)) was initiated to develop antioxidant-rich food products with the ability to reduce the risk of developing the M.S.

Behavior of disease resistant grapevine varieties to downy mildew (Plasmopara viticola) infections in the Castelli Romani area (Central Italy)

At CREA – Centro di Ricerca di Viticoltura ed Enologia, based in Velletri (RM), an experimental vineyard including 10 downy mildew resistent/tolerant grape varieties and two susceptible varieties was set up with the principal goal to evaluate the behavoir of these varieties in term of resistance to downy mildew (Plasmopara viticola). This evaluation, together to oenological studies, are necessary to register them also in Regional Register (in Lazio region). Monitoring of behavior towards Plasmopara viticulture of resistant vines were done in 2020 and 2021 at different times (phenological stages) and until harvesting, according to an international standard code BBCH a centesimal phenological scale, based on coding system.

Training vineyards resilience to environmental variations by managing vine water use

The challenges of the century for viticulture relate to coping with climate change and the loss of biodiversity in a downturning socio-economic context. Now more than ever, the vine and wine industry needs to be resilient to maintain and ensure a future for its heritage. An innovation of capital importance, in line with recently published research, deals with developing new methods of training our inherited and newly planted vineyards to better withstand environmental variations such as drought and heatwaves but also unevenly distributed rains and temperatures.