Terroir 2004 banner
IVES 9 IVES Conference Series 9 An overview of geological influences on South African vineyards

An overview of geological influences on South African vineyards

Abstract

The role of soils and bedrock geology has long been acknowledged as a fundamental component of terroir. In South Africa the influence of geology is misunderstood and some important geological components will be highlighted in this paper.
In South Africa’s Coastal Region the oldest rocks comprise the Late Proterozoic – Cambrian shaley sediments of the Malmesbury Group, and the Cambrian age granitic intrusives of the Cape Granite Suite. Locally these are overlain by sediments of the Klipheuwel Group. These units are unconformably overlain the Middle Ordovician–Early Carboniferous Cape Supergroup, whose basal portion comprises the sandstones of the Table Mountain Group which produce the dramatic mountain scenery of the area.
The Breede River Region covers the valley of the Breede River, to the east of the Coastal Region. The Worcester fault is the major feature defining the geology of this area. To the east of the fault the geology is essentially similar to the Coastal Region. To the west the upper portions of the Cape Supergroup, the Bokkeveld and Witteberg Groups, are present comprising sandstone and shaley sediments. Late Carboniferous–Permian age sediments of the Karoo Supergroup overly the Cape Supergroup and Upper Jurassic-Early Cretaceous sediments of the Uitenhage Group are preserved locally as unconformable remnants.
The following geological features are important for the Coastal Regions vineyards. Soils are often acidic and potassium rich, whilst granites weather to produce both saprolites and kaolin, which are possibly unique in terms of vineyard soils. River gravels are noted in two scenarios, firstly vineyards are planted in river floodplains and secondly fossil gravel terraces exist above the current river level.
In the Breede River Region river gravels are important whilst a significant portion of vineyards are planted on loam soils containing calcareous layers. These calcareous layers are formed as a result of excess evaporation over precipitation in this low rainfall region. A geological control may exist for the formation of these calcareous layers above specific bedrock strata. These soils are unique in the South African context, as they are naturally alkaline.
In addition topography resulting from differential weathering of the geological units is significant in the local terroir. Factors such as warm or cool slope orientation and the effects of altitude on mean temperatures and rainfall are important.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

C. J. Bargmann

Geological Consultant, 5, Allt-y-Wennol, Pontprennau, Cardiff, CF23 8AS, United Kingdom

Contact the author

Keywords

Terroir, wine, geology, South Africa, Coastal Region, Breede River Region

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Mathematical models of the dynamics of fermentation of wine yeasts under the influence of vitamins

Biomass accumulation in yeast has been studied in this work in terms of their role in fermentation processes. So, biotin is involved in many reactions and nitrogen metabolism disorders

Contribution of grape and oak wood barrels to pyrrole content in wines – Influence of several cooperage parameters

Chardonnay is the world’s most planted white grape variety and has met a great commercial success for decades.

Différenciation mésoclimatique des terroirs alsaciens et relation avec les paramètres du milieu naturel

The influence of climatic conditions on the development of the vine and on the quality of the wines no longer needs to be demonstrated at the scale of the vineyard, by the regional climatic characteristics, determining on this scale the viticultural potentialities (Huglin, 1978; Branas, 1946; Riou et al ., 1994); but also on a local scale, at the level of the basic terroir unit (Morlat, 1989), by the landscape differentiation of the natural environment inducing climatic variability within the same vineyard, and partly explaining differences in functioning of the vine, in connection with the processes of maturation and the quality of the wine (Becker, 1977 and 1984; Morlat, 1989 and Lebon, 1993a). According to these authors, the climatic diversity in a wine region constitutes in addition to the edaphic component, an important component of characterization of the Basic Terroir Units (UTB).

Development of analytical sampling technique to study the aroma profile of Pinot Noir wine

A novel and efficient Dispersive Liquid-Liquid Microextraction (DLLME) method coupled with gas chromatography–mass spectrometry (GC–MS) was developed to determine 33 key aroma compounds (esters, alcohols, aldehydes, terpenes, norisoprenoids, fatty acids and phenols) present in Pinot noir (PN) wine. Four critical parameters including extraction solvent type, disperse solvent type, extraction solvent volume and disperse solvent volume were optimised with the aid of D-optimal design.

Pesticide removal in wine with a physical treatment by molecular sieving

All along the winemaking process, conditioning and aging, wine is susceptible to be contaminated by different molecules. Contaminations can have various origins, related to wine microorganisms or as a result of an exogenous contamination. The aforementioned contamination of the wine can be caused by the migration of molecules from the materials in contact with the wine or by a contamination from exogenous molecules present in the air. Regardless of the source of the contamination, mainly two types of consequences can be observed.