Comportement hydrique des sols viticoles et leur influence sur le terroir

Ribeira Sacra is a Spanish Denominación de Origen (D.O.) for wines, located in Galicia, NW Spain.

Temperature extremes affect grapevine physiology, as well as grape quality and production. In most grape growing regions, frost or heat wave events are rare and as such conducting a risk analysis using robust statistics makes the use of long term daily data necessary.

It is well known that high oxygen levels and high ageing temperatures are detrimental to white wine’s composition and ageing capacity. However, these results, though valuable

An agroclimatic description of Aeolian archipelago viticulture area (Me), Italy is presented. Aeolian archipelago is located off the northeastern coast of Sicily and it includes the islands of Alicudi, Filicudi, Salina, Panarea, Lipari, Stromboli and Vulcano.

Under the pressure of global warming, several wine grape growing regions around the world are increasingly suffering from advanced and compressed phenology; endangering wine character while also creating serious logistic problems. From a physiological standpoint, the issue of delaying ripening is not simple as, in several instances, only a few processes must be delayed (i.e. sugar accumulation into the berries) while other events such as pigmentation and accumulation of other important phenolic compounds should proceed at a normal rate. Thus, the issue of decoupling technological maturity from phenolic maturity is another important consideration. Over the last decades, several research groups have endeavored to establish alternate cultural practices aimed at addressing this decoupling. In some cases, special applications of quite robust and well known practices regarding physiological principles have been utilized, however some completely new techniques are also being studied. In figure 1 of the review, we offer a panorama of the available tools and in the text we elaborate on those having provided most reliable and consistent results under an array of genotypes and environmental conditions. Among these, primary focus is given to post‐veraison—apical to the cluster—leaf removal (that can also be suitably replaced by applications of anti‐transpirants); the use of kaolin against multiple summers’ stresses; and a drastic version of late winter pruning having the potential to postpone ripening into a cooler period with improved grape composition and a limited negative impact on yield and storage reserves replenishment.