GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Evaluation of intra-vineyard spatial and temporal variability of leaf area index using multispectral images obtained by satellite (Landsat 8, Sentinel-2) and unmanned aerial vehicle platforms

Evaluation of intra-vineyard spatial and temporal variability of leaf area index using multispectral images obtained by satellite (Landsat 8, Sentinel-2) and unmanned aerial vehicle platforms

Abstract

Context and purpose of the study – Estimation of vineyard leaf area index (LAI) is an important aspect for the winegrowers. However, tracking and monitoring are difficult tasks due to time constraints. Satellite and unmanned aerial vehicle (UAV) imaging have become a practical monitoring method for LAI. Nevertheless, for a proper LAI determination, the image’s spatial resolution is a key factor, since low-resolution images are incapable of distinguishing between adjacent vines due to the large area covered in each pixel, this leads to misinterpretation or generalisation of vineyard information. The objective of this study was to evaluate the effect of spatial resolution on the accuracy of LAI estimation using different spatial resolutions: Landsat8 (30 m), Sentinel-2 (10 m) and UAV Multispectral images (0.05 m).

Material and methods – This study was carried out in a dryland vineyard cv. Pinotage situated in Stellenbosch, at the Welgevallen experimental farm (33°57’8” S, 18°52’26” E). The block (1.9 ha) has a North-South orientation and was planted on a West-South-West slope. The vines are trained on a sevenwire (moveable) hedge trellis, VSP (vertical shoot positioning) system. Three sources of remote sensing data, with different spatial resolutions, were chosen: i) Multispectral images acquired by a multi-rotor unmanned aerial vehicle (UAV) (spatial resolution 0.052 m); ii) Landsat 8 images (spatial resolution of 30 m) and iii) Sentinel-2A images (spatial resolution of 30 m). Images from these three sources were used to calculate the normalised difference vegetation index (NDVI) from the experimental site, and these values were compared with field measurements (empirical LAI model).

Results – Results obtained from low-resolution satellite images show a poor accuracy in the estimation of LAI on a plant scale. The image resolution of Landsat 8 and Sentinel-2 was not high enough to differentiate between adjacent groups of vines. The UAV multispectral images obtained the best agreement with the field LAI measurements, due to the high resolution (0.052 m pixel size). It is evident with the results obtained that UAV imaging is the most appropriate and accurate monitoring methodology since this technology providing enough information to estimate LAI per plant.

DOI:

Publication date: September 27, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Yolandi BARNARD1, Guillermo OLMEDO2, Albert STREVER1, Carlos POBLETE-ECHEVERRÍA1*

1 Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
2 EEA Mendoza, Instituto Nacional de Tecnología Agropecuaria, Mendoza M5507EVY, Argentina

Contact the author

Keywords

Normalised Difference Vegetation Index (NDVI), Unmanned Aerial Vehicle (UAV), grid analysis, spatial variability

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

100 guardians for 100 vines

G.r.a.s.p.o. Is not only the acronym for gruppo di ricerca per la salvaguardia e preservazione dell’originalità viticola di ogni territorio (‘research group for the safeguard and preservation of the originality of every territory’s grapes’), and is not just the italian synonym for ‘raspo’ (‘peduncle’) as treccani dictionary mentions: in the veneto dialect it is the whole bunch of grapes.

In line monitoring of red wine fermentations using ir spectrospcopy

There has been a shift in modern industry to implement non-destructive and non-invasive process monitoring techniques (Helmdach et al., 2013).

Study of the colour and phenolic evolution of three different tannin/anthocyanin ratios over time in a model wine

Phenolic compounds are important quality indicators in red wine. A large number of polyphenols play an important role in wine development, contributing to the colour and the sensory perception of the wines. Anthocyanins are the pigments responsible for the colour in young red wines while tannins are the principal contributors to the bitterness and the astringency of the wines. Wine polyphenols are considered more complex molecules than grape phenolics, due to the enormous number of chemical reactions which take place during the entire winemaking process and storage, forming more stable compounds.

Efecto de la cota sobre el potencial enológico de tres varietales tintos en el sur de Tenerife

La zona sur de la Isla de Tenerife elabora principalmente vinos blancos. Desde hace unos años se intenta elaborar mayor cantidad de vinos tintos, siendo los resultados obtenidos variables en función

Entre ce que les consommateurs disent, ce qu’ils apprécient et ce qu’ils achètent… où se situent les vins de chasselas ?

Originaire du bassin lémanique, le chasselas est l’emblème de la viticulture suisse. Pour autant, les surfaces de chasselas n’ont cessé de diminuer, passant de 6’585 hectares en 1986 à près de 3’600 aujourd’hui, reflet d’une baisse de consommation. Une récente étude a cherché à comprendre les raisons de ce désintérêt. Réalisée dans