GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

Abstract

In this work the first results obtained in the application of the “Charter of Sustainability Universal Holistic MetaEthic 4.1C” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO (Carbonneau, Cargnello, 2017) will be exposed “Direct Certification and Direct Warranty of Sustainability 4.1C” applied in about twenty structures located in the hills and in the plain of the of Italy (North East).
The application of the ” Charter of the Sustainability Universal Holistic MetaEthics 4.1C” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO was shared by more than 65% of compilers of the charter and this without any specific communication to the interviewees. This sharing rose more than 95% if the compilers of the form were titled or well-off and with a correct and appropriate communication and allowed us to overcome the imposition of sector limited protocols, unsustainable according to the “Viticulture Bio-MétaÉthique 4.1CC”, inconsistent with the main objective of the same certification, not applicable and/or difficult to apply anywhere.
We cite as an example the eco-friendly, organic and biodynamic viticulture we were able to eliminate the conflict of interests, unacceptable bureaucracy, unacceptable direct and indirect costs, the “confusion” in relation to “Sustainability”, “Certification”, “Guarantee” , to simplify the system and to identify and/or create peculiarities “Sustainable 4.1C”. We also contribute to the indexed harmonic growth “4.1C”: cultural, moral, civil, relational, “Policy” “MetaEthics 4.1C”, ethics, existential, social, occupational, environmental, economic, technical , as well as the growth of the self: choice, determination, responsibility, declaration, control, discipline, and the growth of process and product, rationalizing and containing costs “MetaEthically 4.1C”.
Important is also to make sure that everyone and everything are directly responsible for the role that is right and put their face directly. Hence the acronym of this certification: “CartaBIOSOSDIR4.1C of the Face” or “Let’s Put All the Face 4.1C” or “Certification by putting the Face” or “Certification of the Face 4.1C” or “Certification from the Face” or “Face Certification”, between a “Company BIO-MétaÉthique 4.1C” compared to a “Conventional Company”: the cost containment has fluctuated between 4% and 21% with peaks exceeding 25%.
The buyers willingness to pay more the wine has fluctuated between 6% and 21% with peaks of over 35%. The increase in total profit ranged from 9% to 21% with peaks that duplicated it.

DOI:

Publication date: September 21, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1*, Gianni TEO1,2, Ruggero LUNARDELLI1, Giuseppe COFFELE1, Giorgio CECCHETTO1, Cesare FERRETTI1, Sergio FORNO1, Valerio BORTOLIN1, Lionello DA RIOS1, Daniele GIGANTE1, Stefano LUNARDELLI1, Sasha RADICON1, Edi KANTE1, Andrej SKERLJ1, Andrej BOLE1, Alessio PICININ1, Antonio KININGER1, Davide DANAU1, Marco RUPEL1, Renzo BONA1, Franco GIACOMIN1, Ivan RONCHI1, Gianmaria RIVA1, Danilo FERRARO1, Francesco DONATI1, Luigino BARISAN1,2, Matteo MASIN1,2, Claudio BONGHI1,2, Cristian BOLZONELLA2, Stefano SCAGGIANTE2

1 Conegliano Campus 5.1C, Conegliano (Italy)
2 University of Padua – Seat of Conegliano, Treviso (Italy)

Contact the author

Keywords

first results BioMétaÉthique sustainability 4.1CC, company, territory, BIO – MétaÉthique 4.1C district

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Exploiting the diversity in spent yeast for its valorisation towards producing yeast-derived processing aids

In view of sustainability and zero-waste initiatives, the valorisation of sidestreams is a key emerging topic in the wine industry.

Classification of “Valpolicella Superiore” wines in relation to aromatic composition: influence of geographical origin, vintage and aging

The Valpolicella appellation, mainly known for Amarone and Ripasso, is experiencing growing interest in Valpolicella Superiore (VS), a lighter red wine aligning with consumer demand. However, anecdotal evidence suggests different stylistic interpretations of VS, potentially causing consumer confusion.

A sundial vineyard: impact of row density and orientation on cv. Cabernet-Sauvignon physiology and grape composition, insights to face a climate change scenario

An experimental vineyard with a radial array was planted in 2018, to provide valuable information on the relationship between orientation and planting density on plant physiology and cluster microclimate, and the consequent impacts on grape secondary metabolites, including aromas and polyphenols.

EMERGENCE OF INORGANIC PHOSPHONATE RESIDUES IN GRAPEVINE PLANT PARTS, BERRIES AND WINES FROM SOURCES OTHER THAN FOLIAR SPRAYING

Inorganic phosphonates are known to effectively support the control of grapevine downy mildew in vi- ticulture. Their application helps the plant to induce an earlier and more effective pathogen defense. However, inorganic phosphonates have been banned in organic viticulture due to their classification as plant protection products since October 2013. Despite the ban, phosphonate has been recently detected in organic wines.

Aknowledgment and management of vocational units in Chianti Rufina

In Tuscany region the Rufina is a district of Chianti D.O.C.G. positioned in Val di Sieve, 20 km north east from Florence.