terclim by ICS banner
IVES 9 IVES Conference Series 9 The role of NAC61 transcription factor in the regulation of berry ripening progression 

The role of NAC61 transcription factor in the regulation of berry ripening progression 

Abstract

The undergoing global warming scenario is affecting grapevines phenology, including the timing of berry ripening and harvest date, negatively impacting production and quality. This work reports the crucial role of NAC61, a grapevine NAC transcription factor, in regulating metabolic processes occurring from the onset of ripening onwards. NAC61 high confidence targets mainly represent genes acting on stilbene biosynthesis and regulation, and in osmotic and oxidative/biotic stress-related responses. The direct regulation of the stilbene synthase regulator MYB14, the osmotic stress-related gene DHN1b, and the Botrytis cinerea susceptibility gene WRKY52, were all further validated. We demonstrate that NAC61 self-activates and is targeted by NAC60, another master regulator of grapevine organ maturation. Moreover, NAC61 physically interacts with NAC60 triggering the activation of common targets. In our studies, several NAC-NAC synergistic interactions were demonstrated, allowing us to suppose the existence of a NAC-dependent regulatory network orchestrating berry ripening and whose exploration is our current main purpose. As members of such regulatory network, we defined a core of 13 NACs highly correlated with NAC60, NAC61 and NAC33, the latter? being a repressor of vegetative organ growth during the vegetative-to-mature phase transition. By using DAP-Seq combined with transcriptomic data and functional assays we reconstructed a hierarchical intra-family regulatory network. We confirmed NAC60 and NAC33 as high hierarchy activators and we traced the downstream network genes been active in fruit ripening. This work is of high interest as identifying key regulators governing berry ripening progression provides important biomarkers affecting quality of grapes and wine.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Alessandra Amato1*, Chiara Foresti1, Luis Orduña2, Oscar Bellon1, Elodie Vandelle1, José Tomás Matus2,  Giovanni Battista Tornielli1, Sara Zenoni1

1 Department of Biotechnology, University of Verona, Verona, Italy
2 Institute for Integrative Systems Biology, Universitat de València-CSIC,46980 Paterna, Valencia, Spain

Contact the author*

Keywords

Ripening, NAC transcription factors, Regulatory network, Functional analysis, DAP-Seq

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Efficacy of tannins of different botanical origin as partial or total substitute of SO2 to preserve a Cortese white wine during storage in cellar

While SO2 is one of the oldest and widest additive used in enology for its well-known antioxidant, anti-laccase and antimicrobial properties, it can cause health problems in some individuals.

Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines

Wine quality maintenance during the storage is a fundamental aspect for both wine producers and consumers. Nowadays, great attention has been given to the light effect

Influence of different environments on grape phenolic and aromatic composition of threeclone of ‘nebbiolo’ (Vitis Vinifera L.)

The interaction between cultivar and growing environment is the base of wine quality and typicality. In recent time the behaviour of different clones within the same cultivar became another fundamental factor influencing the enological result. In order to clarify cultivar/clone/environment relations, a trial was carried out in 2008 studying the performances of three clones of ‘Nebbiolo’, grown in different environments: south-east Piedmont (hilly and characterized by a loamy and alkaline soil) and north-east Piedmont (a plain area characterized by a sandy and acidic soil).

Climate and the evolving mix of grape varieties in Australia’s wine regions

The purpose of this study is to examine the changing mix of winegrape varieties in Australia so as to address the question: In the light of key climate indicators and predictions of further climate change, how appropriate are the grape varieties currently planted in Australia’s wine regions? To achieve this, regions are classified into zones according to each region’s climate variables, particularly average growing season temperature (GST), leaving aside within-region variations in climates. Five different climatic classifications are reported. Using projections of GSTs for the mid- and late 21st century, the extent to which each region is projected to move from its current zone classification to a warmer one is reported. Also shown is the changing proportion of each of 21 key varieties grown in a GST zone considered to be optimal for premium winegrape production. Together these indicators strengthen earlier suggestions that the mix of varieties may be currently less than ideal in many Australian wine regions, and would become even less so in coming decades if that mix was not altered in the anticipation of climate change. That is, grape varieties in many (especially the warmest) regions will have to keep changing, or wineries will have to seek fruit from higher latitudes or elevations if they wish to retain their current mix of varieties and wine styles.

Guard cells and stomatal movement reveal early molecular interaction between grapevine cells and esca-associated pathogens

Esca is one of the major grapevine trunk diseases that cause vineyards decline and important economic losses in vineyards.