terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Economy and law 9 “Q & A” of the european commission for labeling and desalcoholization for wines: european wine “soft-law”?

“Q & A” of the european commission for labeling and desalcoholization for wines: european wine “soft-law”?

Abstract

Recently, the European Commission seems to have inaugurated a new mechanism for regulating the wine sector. Through two communications, articulated in the form of “Questions & Answers”, concerning the new rules for labeling (24.11.2023) and dealcoholization of wine (15.01.2024), the Commission is not simply “explaining” the new rules but, in an approach close to the theory of “Circulaire Normative” established in comparative law, chooses among different interpretations and even adds Praeter Legem constraints. The paper examines the content of these texts, a priori of low normativity, and considers that they reveal a new regulatory model which may seem prima facie adapted to the specificities of the European wine sector but which, in reality, challenges cardinal principles of European law, such as legal certainty, institutional balance, transparency, and even subsidiarity. Hence the need to limit this practice. Finally, the paper questions the articulation of such a soft-law practice with the resolutions of the OIV.

Les « questions & réponses » de la commission européenne en matière d’étiquetage et de désalcoolisation des vins : du « soft-law » vitivinicole européen ?

Récemment, la Commission Européenne semble avoir inauguré un mécanisme inédit de régulation du secteur vitivinicole. Par deux communications, articulées sous forme de « Questions & Réponses », concernant les nouvelles règles d’étiquetage (24.11.2023) et de désalcoolisation du vin (15.01.2024), la Commission ne se contente pas « d’expliquer » les nouvelles règles mais, dans une démarche qui rappelle la théorie de la « Circulaire Normative » connue en droit comparé, choisit parmi différentes interprétations et même ajoute des contraintes Praeter Legem. Le papier examine le contenu de ces textes, a priori de faible normativité, et considère que nous sommes devant un nouveau modèle de régulation qui semble Prima Facie adapté aux spécificités du secteur vitivinicole européen mais qui, en réalité, remet en question des principes cardinaux du droit européen, tels que la sécurité juridique, l’équilibre institutionnel, la transparence et même la subsidiarité. D’où le besoin de circonscrire cette pratique. Enfin, le papier s’interroge sur l’articulation d’une telle pratique de soft-law avec les résolutions de l’OIV.

Le “domande & risposte” della commissione europea su etichettatura e dealcolazione dei vini: della “soft-law” vitivinicolo europeo?
Recentemente, la Commissione Europea sembra aver inaugurato un nuovo meccanismo di regolamentazione del settore vitivinicolo. Attraverso due comunicazioni, articolate sotto forma di “Domande & Risposte”, riguardanti le nuove regole di etichettatura (24.11.2023) e dealcolazione del vino (15.01.2024), la Commissione non si accontenta di “spiegare” le nuove norme ma, in un approccio che ricorda la teoria della “Circolare Normativa” nota in diritto comparato, sceglie tra diverse interpretazioni e addirittura aggiunge vincoli Praeter Legem. Il contributo esamina il contenuto di questi testi, a priori poco normativi, e ritiene che siamo di fronte a un nuovo modello normativo che sembra Prima Facie adattato alle specificità del settore vitivinicolo europeo ma che, in realtà, chiama in causa i principi cardine del diritto europeo, quali la certezza del diritto, l’equilibrio istituzionale, la trasparenza e perfino la sussidiarietà. Da qui la necessità di limitare questa pratica. Infine, il documento mette in discussione l’articolazione di tale pratica di soft-law con le risoluzioni dell’OIV.
Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Théodore Georgopoulos¹

¹ Université de Reims, 32 Rue de Betheny, Reims, France

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Direct SPME GC-MS determination of volatile congeners in wines without sample pre-treatment

In this work “ethanol as an internal standard” method was used for the SPME GC-MS quantification of volatile congeners in wines. Our aim was to develop a fast and simple method of wine analysis without additional procedures, reagents etc. A row of standard solutions containing some frequently found congeners in wine was prepared gravimetrically. Suggested method was compared with traditional internal standard method.

Enhancing vineyard resilience: three years of weather-based disease modeling in Moldova’s precision viticulture

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.

Baccus: from framework to web platform for self-assessment of wine sustainability

Sustainability is becoming an increasingly present challenge, whether due to an increase in the level of perception and demand from consumers and stakeholders or the rise of events linked to climate change, which directly impacts agricultural-based sectors such as the vine and wine industry.

Vine selection in France: An assessment after more than 60 years of work

It was at the end of the second world war that professor Branas laid the foundations of french vine selection. He was also behind the creation of domaine de vassal (1949) and antav (1962), which were to become the bridgeheads of the french strategy for the conservation, selection and multiplication of viticultural diversity. Initially based on visually virus-symptom-free massal selections, with the main aim of providing healthy, clearly-identified plant material, the process evolved as knowledge gained towards clonal selection.

Evaluation of the efficiency of dialysis membranes in the wine dealcoholization process

The global wine production is continuously evolving to meet the new demands and preferences of consumers. in this evolving scenario, it’s important to determine which trends will be short-lived and which will remain over time. The promotion of healthier habits has encouraged consumers to try to find alternatives with low or no alcohol content. The challenge for the industry is to produce an alcohol-free wine that retains the familiar aromas and mouthfeel of traditional wine but without alcohol. Ethanol is the most abundant compound in wine, excluding water.