Waste-free production of non-alcoholic wine as a sustainable technology

The malolactic fermentation can occur naturally or be induced by inoculation of selected bacterial strains, most commonly of Oenococcus oeni.

Astringency is one of the leading quality factors in red wines.

During the more than 190 years since the founding of the first ampelographic collection, the creation of a series of collections is attested on the territory of the Republic of Moldova, each operating in different historical periods and socio-economic conditions,

French law and European Union law recognise the existence of interprofessional organisations that bring together all the links in the wine industry.

The wine tourism industry has experienced significant transformation over the past years, accelerated by the COVID-19 pandemic.