Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Adaptive and innovative technologies in sustainable oenology 9 Waste-free production of non-alcoholic wine as a sustainable technology

Waste-free production of non-alcoholic wine as a sustainable technology

Abstract

The growing demand for non-alcoholic wines, along with issues related to waste disposal and environmental pollution amid military conflicts, natural disasters, and industrial emissions, necessitates the implementation of environmentally sustainable technologies in the winemaking industry. This article presents the concept of zero-waste production of non-alcoholic wine as an innovative approach that integrates the principles of circular economy and sustainable development. A comprehensive utilization of grape raw materials is proposed for the production of non-alcoholic wine, food concentrate, and ethanol, which enhances both the environmental and economic efficiency of the production process.
Download the full article

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Volodymyr Kucherenko1, Olha Uspalenko2, Marina Bilko3

1 The Ukrainian Corporation for Viticulture and Wine Production Industry “Ukrvinprom”, Kyiv, Ukraine
2 Ukrainian Wine Institute, Kyiv, Ukraine
3 National University of Food Technologies

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

French regulations related to vineyard spraying and examples of devices developed in France and around the world to limit the risks of point-source pollution

Managing pests in vineyards presents a major challenge for winegrowers, who are seeking effective solutions to control diseases and pests.

Read More

LIFE Climawin: impacts, risks and opportunities in the transition to sustainable viticulture

The LIFE Climawin project drives the sustainable transformation of the wine sector in response to climate change through the implementation of an innovative management model applied at the demonstrative winery, Bosque de Matasnos.

Read More

Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine

The principles of virological control on different types of grapevine collections and plantations are summarized.

Read More

Shifting wine consumption trends (2019-2024): market dynamics, sustainability, and consumer preferences

This study examined the evolution of wine consumption trends from 2019 to 2024, analyzing market dynamics, sustainability preferences, and generational shifts in consumer behavior.

Read More

Modernizing wine legislation for a resilient and competitive industry: lessons from Republic of Moldova’s legal and policy reforms

The evolution of Republic of Moldova’s wine industry offers a compelling case study in how legal harmonization and institutional reform can catalyze the transformation of a national wine sector.

Read More