Terroir 2012 banner
IVES 9 IVES Conference Series 9 An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site

An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site

Abstract

Vineyard site selection and determination of adapted grape varieties for a site are the most fundamental factors contributing to vineyard success, but can be challenging to ascertain, especially in developing wine regions. The objective of this research is to demonstrate, and describe the development of an internet based, scientifically objective tool to facilitate vineyard site assessment and grape variety selection in the US. The core of this tool is a spatially explicit environmental database relevant to wine grape production including climate, soil and topography data. The climate summaries are sourced from the U.S. National Climatic Data Center (NCDC) and the World Meteorological Organization (WMO). The daily elements included in our dataset are maximum temperature, minimum temperature, mean temperature, dew point, precipitation, and elevation for 1929 to present. Similarly, our soil database is derived from the Soil Survey Geographic (SSURGO) database for the continental U.S.A and the Harmonized World Soil Database for global soil data. Parameters include soil texture, pH, soil depth, water holding capacity, etc. This database was used to derive established and novel environmental indices relevant to grape production. The indices were used as inputs to mathematical and statistical models to examine the relationship between environmental factors and variety production in selected established growing regions. Finally, we incorporated both the environmental database, and the site/varietal selection models into a web-based site and grape variety selection tool. This tool enables a potential wine grape grower to either determine varieties most suited to a particular site or delineate areas most suitable for growing a particular grape variety.

Download the PDF

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Elvis TAKOW (1), Edward W. HELLMAN (2), Andrew G. BIRT (1),
Maria D. TCHAKERIAN (1), Robert N. COULSON (1)

(1) Knowledge Engineering Laboratory, Department of Entomology, Texas A&M University, College Station, TX 77843 USA
(2) Texas A&M University, AgriLife Research and Extension Center, 1102 East FM 1294, Lubbock, TX 79403 USA; Department of Plant and Soil Science, Texas Tech University

Contact the author

Keywords

GIS, viticulture and site sélection

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Short-term relationships between climate and grapevine trunk diseases in southern French vineyards

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More

Биотехнология в системе оздоровления и размножения комплексно-устойчивых сортов винограда на Юге России

The production of certified grape planting material is one of the most important problems in the Russian federation. According to the scheme for the production of healthy grape planting material, before being introduced into in vitro culture, the source plants of each variety (Moldova, Augustin, Bart) were individually assessed for typical varietal characteristics and the presence/absence of symptoms of infection by pests.

Read More

Comparative study of qualitative and quantitative characters of grape cultivar ‘Mavrodafni’ (Vitis vinifera L.) grown in different regions of the PDO Mavrodafni Patras

‘Mavrodafni’ (Vitis vinifera L.) is considered one of the oldest grapevine cultivars indigenous to the Greek vineyard, with western Peloponnese being its primary center of cultivation. ‘Renio’ is considered to be either a variant of ‘Mavrodafni’ or an altogether different cultivar. Both ‘Mavrodafni’ and ‘Renio’ can be found in the vineyards of the centers of cultivation, since ‘Renio’ is considered to be more productive compared to ‘Mavrodafni’, and for this reason, it has gradually replaced ‘Mavrodafni’ from cultivation over the course of time. The aim of the present study was to assay the mechanical properties, the polyphenolic content and the antioxidant capacity of skin extracts and must of berries coming from ‘Mavrodafni’ and ‘Renio’, cultivated in the same vineyard as well as in the different regions of cultivation of the PDO Mavrodafni Patras.

Read More

Chemical characterization of distinctive aroma profiles of Valpolicella and Amarone wines

Valpolicella is an Italian wine producing region, famous for the production of high-quality red wines. A distinctive characteristic of this region is the extensive use of post-harvest withering.

Read More

Usefulness and limits of the crop water stress index obtained from leaf temperature for vine water status monitoring

Aims: This work aimed i) to calibrate the accuracy of estimating vineyard water status by crop water stress index (CWSI) compared to stem water potential; ii) to determine the time interval during the day that best correlates to stem water potential and iii) to understand the its usefulness.

Read More