Analysis of the daily minimum temperatures variability in the Casablanca Valley, Chile

Abstract

The Casablanca Valley (CV) has a complex topography and is located near the Pacific Ocean. These factors generate important climatic differences in relation to other wine producing zones of Central Chile. The air temperature is one of the most important atmospheric variables in viticulture by its influence on the vine development and the quality of the grapes and wines. In this work, the minimum temperature has been studied using a set of meteorological stations to make a comparative climatology between the CV and surrounding viticultural zones, and also with data from an agrometeorological network inside the CV, to make a local comparison applying the Principal Component Analysis. The synoptic configurations were analyzed for the higher and lower minimum temperatures. The comparison with the surrounding zones shows that the CV has differences in the annual cycle of the minimum temperatures (amplitude and extremes values). Its minimum temperature anomalies are less correlated with the more continental stations, and the differences are statistically more marked and are increasing with growing season. The analysis inside de CV shows low differences, with a 93% of the variance explained by the first principal component, but some oceanic influence exists. The analysis shows that the valley has a well differentiated regime of minimum temperatures compared with other wine-producing zones, noticeable in the warm period. Inside the CV there is a low spatial variability, with an important synoptic control, and it is possible to describe some gradient along the ocean proximity.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Carlo Montes

Centro de Estudios Avanzados en Zonas Áridas (CEAZA)

Raúl Bitrán S/N, La Serena, Chile

Contact the author

Keywords

Minimum temperature, temperature variability, terroir, viticultural zoning

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Towards a sustainable winery: revalorization of green CO2 for methane production

The FUELPHORIA project explores innovative pathways for sustainable energy production, with DEMO 2 focused on transforming winery-derived CO₂ into methane (CH₄) using renewable hydrogen (H₂).

FLAVANOL COMPOSITION OF VARIETAL AND BLEND WINES MADE BEFORE AND AFTER FERMENTATION FROM SYRAH, MARSELAN AND TANNAT

Background: The Flavan-3-ol extraction from grape skin and seed during red-winemaking and their retention into wines depend on many factors, some of which are modified in the winemaking of blend wines. Recent research shows that Marselan, have grapes with high proportion of skins with high concentrations of flavanols, but produces red-wines with low proportion of skin derived flavanols, differently to the observed in Syrah or Tannat. But the factors explaining these differences are not yet understood.

Terroir in Tasting: A sensory approach for marketing fine Australian wines of provenance as memorable experiences

Aims: Establishing an image of fine wine through the Geographical Indication (GI) system is of interest to the Australian wine sector. Beyond provenance, the sensory experience of fine wine is often linked to consumption with appropriate foods. For this purpose, studies were undertaken to understand consumer perceptions of what

Growth in global table grape production and consumption is fueled by the introduction of new seedless varieties

Table grape consumption worldwide has experienced a remarkable growth in the first two decades of the 21st century, becoming the third most consumed fresh fruit in some countries, after bananas and apples. This increase has been attributed to several reasons, including the availability of seedless grapes, which has been a key factor in the increase in consumption.

The role of ampelographic collection in genetic improvement of native varieties and the creation new varieties

The available plant diversity is maintained in global genetic collections and germplasm banks. One of the main objectives of the study of the genetic material of vine still conducting research to characterize the genotypes and the creation of new varieties. The main ampelographic collection of the country, the largest in the Balkans, is located at the Athens Vine Institute in Lykovrisi, Attica, in an area of 70 acres. It contains more than 800 varieties, most of which are indigenous. The Institute is conducting research on the genetic improvement of native varieties and the creation new winemaking and table grape varieties of high productivity, grape quality, resistance to fungal diseases and their adaptability to stresses using the hybridization method using European high-quality varieties.