Terroir 2008 banner
IVES 9 IVES Conference Series 9 Characterization of the Origin Denomination “Ribeira Sacra”

Characterization of the Origin Denomination “Ribeira Sacra”

Abstract

“Ribeira Sacra” is an origin denomination located between the provinces of Lugo and Ourense, in Galicia (northwest of Spain). With a surface of 1.250 Ha, the Ribeira Sacra is divided into 5 different subzones where the main culture variety is the Mencía cultivar. The evaluation of the ground fertility index and its repercussion in the wine quality of the 5 subzones was determined in 2003. The ground analyses indicated that all the parcels are sandy textured with high C/N ratio. Most of the samples showed an average value of acidity, with unbalance in the phosphorus and potassium content. Important differences were detected in the alcoholic levels, total acidity and pH of wines. The malic acid content varied according to the location. Important differences in the anthocyanin concentration and the total polyphenol index were found.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

ORRIOLS I., VÁZQUEZ I., SOTO E., REGO X., REGO F., LOSADA A.

Estación de Viticultura e Enología de Galicia. Consellería de Medio Rural
32427 Ponte San Clodio. Leiro (Ourense)

Contact the author

Keywords

Ribeira Sacra, zone, acidity, alcoholic degree, phenolic compounds

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Modeling from functioning of a grape berry to the whole plant

Grape quality is a complex trait that mainly refers to berry chemical composition, including sugars, organic acids, phenolics, aroma and aroma precursor compounds.

Implications of grapevine row orientation in South Africa

Row orientation is a critical long-term viticulture practice, which may have a determining effect on grape and wine quality as well as cost efficiency on a specific terroir selected for cultivation.

Soil management with cover crops in irrigated vineyards: effects in vine microclimate (cv. Malbec) grown in a terroir of Agrelo (Luján de Cuyo)

L’objectif de cette recherche a été de déterminer les effets de l’enherbement dans le microclimat de la vigne. On a comparé cinq couvertures de cycle végétatif différent en ce qui concerne l’entretien du sol sans culture par application d’herbicides. L’étude a été developpée dans un vignoble cv. Malbec conduit en haute espalier, situé en a terroir á Agrelo, Luján de Cuyo, Mendoza, Argentine. On a déterminé des paramètres micro climatiques:

The soil biodiversity as a support to environmental sustainability in vineyard

The environmental biodiversity is important to guarantee essential services to the living communities, its richness is a symptom of a minor disturbance and improves he environment biological quality.

Old but gold: the interest for minor grapevine varieties – a case study in the Veneto region (Italy)

The biodiversity of cultivated vines has been significantly reduced due to a series of factors that have favoured the cultivation of a limited number of varieties and clones over time. In veneto, since 1980, a series of important actions have been implemented to counter this process. These actions have focused on the conservation of germplasm identified in the territory and the recovery of varieties historically present in the region, which were in danger of being abandoned and disappearing.