Terroir 2008 banner
IVES 9 IVES Conference Series 9 The representation of the vines: from symbol to spectacle

The representation of the vines: from symbol to spectacle

Abstract

Landscapes such as its representation express values, beliefs and intentions of the individuals and the communities that produce them. The ideals of landscape are cultural believes capable to produce culture (Joliet, 1996). The representation can be defined as an organized process of information centered in the subjective interpretation of the individual, or group, to an exterior stimulation (Vala, 2000). The representation is also a form of power (Haraway, 1991, in Rose, 2001) in the measure creates it and spreads out images of a region and/or of an economic sector, it stages territorial images that can influence territorial planners and politicians (Debardieux et al., 2001; Thompson, in Hall, 1997). As an expression and a medium of communication of values, the representation of the vine and the wine is emblematic and millenarian, having a history marked for a culture of the pleasure and the power. It is expressed in a great number and variety of important symbolic artistic representations. However, the representation of the vineyard landscape is well more recent, has bedding in the myth of the field as paradigm of on values to the good, in opposition to the city, place of tension and conflict, in Renascence (Luginbühl, 1983). In the representations of the pre-industrial period, the agricultural spaces the vine is evoked as domain, a universe of wealth creation. The romantic ideals of 19th century and the emergency of industrialization mystify the field as tradition and work, a production place. In the contemporarily technological societies, the rural idea associates it leisure and contemplation, culture places (Briffaud, 2000). The vine is spectacle.
Under the iconographic point of view, the vine is an element of differentiation and notability. The art and the publicity are taking advantage and getting fruits in this advertising. In the scientific representations, in the oldest maps and the lesser scales, as well as in the air photograph or the image of satellites, it is possible to recognize the presence of the vine. In some cases due to the extension of its occupation, but over all considering the singular drawing of the alignment of the vine lines.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

A. LAVRADOR (1); F. BIANCHI AGUIAR (2)

(1) Faculdade de Ciências Sociais e Humanas. Universidade Nova de Lisboa
(2) Universidade de Trás-os-Montes e Alto Douro, Apartado 1013, 5001-801 Vila Real

Contact the author

Keywords

paysage, représentation, identité, vignobles, marketing

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Grapevine bud fertility under elevated carbon dioxide

Aims: Microscopic bud dissection is a common tool used to assess grapevine bud fertility and therefore to predict the yield of the following season

Impact of pedoclimatical conditions on the precocity potential of vineyards in the canton of Geneva

Terroir studies are common nowadays but few have used precise pedoclimatic measures in order to evaluate the precocity potential. The objectives of this work were (i) to assess the effect of main terroir parameters (soil, climate and topography) influencing the phenological development of the vine, and (ii) to evaluate a geostatistic approach by using a high number of already existing plots (higher variability) to analyze the terroir parameters’ impact.

Relationship between terroir and acidity for the red wine grape cultivar Malbec N or Cot N (Vitis vinifera L.) in AOC “Cahors” and “Côtes du Frontonnais “

L’étude préliminaire, réalisée sur les principaux cépages de la région Midi-Pyrénées, a montré que le Cot N possédait des teneurs en acide tartrique dans les moûts et les vins plus élevées que celles des cépages Négrette N, Tannat N, Duras N et Fer Servadou N.

Effect of malolactic fermentation in barrels or stainless steel tanks on wine composition. Influence of the barrel toasting

Ellagitannin, anthocyanin and woody volatile composition of Cabernet Sauvignon wines aged in oak barrels for 12 months was evaluated. Depending on the container where malolactic fermentation (MLF) was carried out, two wine modalities were investigated: wines with MLF carried out in stainless steel tanks and barrel-fermented wines. Three toasting methods (medium toast, MT; medium toast with watering, MTAA; noisette) were considered for ageing of each wine modality. Sensory analyses (triangle and rating tests) were also performed. Two-way ANOVA of the raw experimental data revealed that the toasting method and the container where MLF took place, as well as the interaction between both factors, have a significant influence (p < 0.05) on ellagitannin, anthocyanin and woody volatile profiles of Cabernet Sauvignon wines.

Aroma diversity of Amarone commercial wines

Amarone is an Italian red wine produced in the Valpolicella area, in north-eastern Italy. Due to its elaboration with withered grapes, Amarone is a rather unique example of dry red wine. However, there is very limited data so far concerning the volatile composition of commercial Amarone wines, which also undergo a cask aging of 2-4 years before release.