IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Discrimination of monovarietal Italian red wines using derivative voltammetry

Discrimination of monovarietal Italian red wines using derivative voltammetry

Abstract

Identification of specific analytical fingerprints associated to grape variety, origin, or vintage is of great interest for wine producers, regulatory agencies, and consumers. However, assessing such varietal fingerprint is complex, time consuming, and requires expensive analytical techniques. Voltammetry is a fast, cheap, and user-friendly analytical tool that has been used to investigate and measure wine phenolics. In this work linear sweep voltammetry with different multivariate analysis tools (PCA, LDA, KNN, Random Forest, SVM) has been exploited to discriminate and classify Italian red wines from 10 different varieties.A total of 131 monovarietal Italian red wines vinified in 2015 or 2016 were collected from wineries across Italy. The varieties are: Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Primitivo, Raboso, Sagrantino, Sangiovese, and Teroldego. The wines of the same variety came from the same region. Linear sweep voltammograms were collected using a PalmSense3 potentiostat and disposable Screen-Printed Carbon Electrodes. The derivative voltammograms were obtained with a Savitzky Golay smoothing filter.The results obtained indicated a great diversity of voltammetric responses, but with raw data it was not possible to identify electrochemical features that discriminated the varieties. To obtain a higher discriminant ability first and second order derivative voltammogram were built.The second order derivative voltammograms (2DV) show similar trends within the same variety, in particular the varieties appear to be divided by the potential and intensity of the first peak (180-370 mV).From the PCA of 2DV (explained variance 78% with the first two components) 3 regions of the voltammograms that mainly contribute to PC1 and 4 to PC2 can be identified. Five of these regions (3 for PC1 and 2 for PC2) are at potentials lower than 600 mV, the region associated to the more easily oxidizable compounds. PC1 vs PC2 of the second order derivative voltammetry shows 3 groups with a visible separation of Nebbiolo and Teroldego from the other varieties.The best classification result has been obtained with a PCA-LDA of 2DV using the first 5 PC scores as predictors with an overall accuracy in calibration of 77.9% and an overall accuracy in prediction of 66.7%. The best accuracy has been obtained for varieties Nebbiolo, Teroldego and Sangiovese. The classification of two varieties (Cannonau and Primitivo) resulted problematic both in calibration and in prediction. To conclude, linear sweep voltammetry coupled to chemometric can be a suitable analytical tool technique for the classification of monovarietal red wines in a fast, cheap, and easy-to-use way. In addition, second-order derivative deconvolution of the voltammograms has been proven to be a suitable data pre-processing method for the interpretation of voltammograms from complex matrixes that are rich in oxidable compounds such as red wine.

DOI:

Publication date: June 27, 2022

Issue: IVAS 2022

Type: Poster

Authors

Vanzo Leonardo1, Slaghenaufi Davide1, Nouvelet Lea1, Curioni Andrea2, Giacosa Simone3, Mattivi Fulvio4, Moio Luigi5 and Versari Andrea5

1Department of Biotechnology, University of Verona, Italy
2Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Italy
3Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Italy
4Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Italy
5Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Naples Federico II, Avellino, Italy

Contact the author

Keywords

Derivative Voltammetry, Varietal Identity, Wine Fingerprinting, Authenticity, Red Wine

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Influence of preflowering basal leaf removal on aromatic composition of cv. Tempranillo wine from semiarid climate (Extremadura Western Spain)

Abstract In this work the effects of early leaf removal performed manually at preflowering phenological stage, on the volatile composition of Tempranillo (Vitis vinifera L.) wines were studied. From 2009-2011 vintages 34 wine volatile compounds were identified and quantified by gas chromatography-mass spectrometry (GC-MS) where early leaf removal only modified 25 of them. The total C6 compounds, acetates and volatiles acids (with exception of isobutyric acid) were affected by defoliation, whereas alcohols and esters showed a minor effect. Furthermore the vintage effect also was shown.

Simulating climate change impact on viticultural systems in historical and emergent vineyards

Global climate change affects regional climates and hold implications for wine growing regions worldwide. Although winegrowers are constantly adapting to internal and external factors, it seems relevant to develop tools, which will allow them to better define actual and future agro-climatic potentials. Within this context, we develop a modelling approach, able to simulate the impact of environmental conditions and constraints on vine behaviour and to highlight potential adaptation strategies according to different climate change scenarios. Our modeling approach, named SEVE (Simulating Environmental impacts on Viticultural Ecosystems), provides a generic modeling framework for simulating grapevine growth and berry ripening under different conditions and constraints (slope, aspect, soil type, climate variability…) as well as production strategies and adaptation rules according to climate change scenarios. Each activity is represented by an autonomous agent able to react and adapt its reaction to the variability of environmental constraints. Using this model, we have recently analyzed the evolution of vineyards’ exposure to climatic risks (frost, pathogen risk, heat wave) and the adaptation strategies potentially implemented by the winegrowers. This approach, implemented for two climate change scenarios, has been initiated in France on traditional (Loire Valley) and emerging (Brittany) vineyards. The objective is to identify the time horizons of adaptations and new opportunities in these two regions. Carried out in collaboration with wine growers, this approach aims to better understand the variability of climate change impacts at local scale in the medium and long term.

Contribution of viticultural and oenological factors to the aromatic potential of white Colombard wines from the south west of France Gascony vineyard

The aim of this work is to determine the influence of viticultural and oenological factors to the aromatic potential of white wines from Colombard variety in the south west of France Gascony vineyard.

Molecularly imprinted polymers: an innovative strategy for harvesting polyphenoles from grape seed extracts

Multiple sclerosis (MS) is a multifactorial autoimmune disease associating demyelination and axonal degeneration developing in young adults and affecting 2–3 million people worldwide. Plant polyphenols endowed with many therapeutic benefits associated with anti-inflammatory and antioxidant properties represent highly interesting new potential therapeutic strategies. We recently showed the safety and high efficiency of grape seed extract (GSE), a complex mixture of polyphenolics compounds comprising notably flavonoids and proanthocyanidins, in an experimental autoimmune encephalomyelitis (EAE) mouse model of MS.

Influence of vine spacing on water status, productivity, yield and must composition in Tempranillo grapevine under Duero Valley zone conditions

L’objectif de cette étude est analyser l’influence de la densité de plantation sur l’état hydrique (potentiel hydrique), le comportement productif (matière sèche et rendement) et la expression qualitative (poids de baie, degrée Brix, pH, acidité totale, concentration polyphénolique) de la varieté Tempranillo dans la Vallée du Douro, à l’A.O. Cigales.