Terroir 2006 banner
IVES 9 IVES Conference Series 9 Soil fertility and confered vigour by rootstocks

Soil fertility and confered vigour by rootstocks

Abstract

The adaptation of rootstock to scion variety and soil determines largely the control of the vegetative growth for grapevine. Many experiments were performed in the vineyard to classify the rootstocks according to their soil adaptation and to their effect on vine vigour. So far there are no data describing the course of appearance of rootstock effects after plantation. Moreover the underlying mechanisms of conferred vigour remain largely unknown. An experimental vineyard was planted with 2 varieties (Merlot and Cabernet-Sauvignon) grafted onto 3 known rootstocks (Riparia Gloire de Montpellier, SO4 and 110R) in a gravely soil from Bordeaux area. Two years after plantation, a high level of soil fertility was created on half of the plot, by adding 100 N units at spring and watering the vines during summer. Soon after plantation and during 4 years, developmental data (phenological stages, shoot growth, shoot diameter, leaf area, pruning wood weight, bud fertility and yield) and physiological data (water status, leaf gas exchanges, mineral analysis, stored carbohydrates) were collected all through the seasons.

It was observed that the rootstocks affected vine vegetative growth early after plantation, before the vines bared any crop and even in the plot where the fertility was high. Parameters describing vegetative growth (shoot growth rate, shoot diameter, leaf area) and biomass accumulation were highly correlated. Significant differences between rootstock / scion combinations were recorded on leaf gas exchanges, stored carbohydrates and water status. However these effects are closely related to the vegetative and reproductive development of the vines. Multidimensional analysis of the data showed the effects of scion variety, rootstock and soil fertility. The invigorating effect of Riparia Gloire de Montpellier remains regardless of soil fertility and scion variety. However this effect is stronger when the scion is Cabernet-Sauvignon. The conferred vigour seems to be related to a very early interaction between rootstock and scion, which occurs regardless of environmental conditions. The determinism of this interaction does not seem to be related to the water and nitrogen status of the vines.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Jean-Pascal TANDONNET, Louis BORDENAVE, Stéphane DECROOCQ and Nathalie OLLAT

UREFV, INRA, C.R. de Bordeaux, BP 81, 33883 Villenave d’Ornon, France

Contact the author

Keywords

grapevine, rootstock, growth, soil water, nitrogen

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Low-cost sensors as a support tool to monitor soil-plant heat exchanges in a Mediterranean vineyard

Mediterranean viticulture is increasingly exposed to more frequent extreme conditions such as heat waves. These extreme events co-occur with low soil water content, high air vapor pressure deficit and high solar radiant energy fluxes and result in leaf and berry sunburn, lower yield, and berry quality, which is a major constraint for the sustainability of the sector. Grape growers must find ways to proper and effectively manage heat waves and extreme canopy and berry temperatures. Irrigation to keep soil moisture levels and enable adequate plant turgor, and convective and evaporative cooling emerged as a key tool to overcome this major challenge. The effects of irrigation on soil and plant water status are easily quantifiable but the impact of irrigation on soil and canopy temperature and on heat convection from soil to cluster zone remain less characterized. Therefore, a more detailed quantification of vineyard heat fluxes is highly relevant to better understand and implement strategies to limit the effects of extreme weather events on grapevine leaf and berry physiology and vineyards performance. Low-cost sensor technologies emerge as an opportunity to improve monitoring and support decision making in viticulture. However, validation of low-cost sensors is mandatory for practical applicability. A two-year study was carried in a vineyard in Alentejo, south of Portugal, using low-cost thermal cameras (FLIR One, 80×60 pixels and FLIR C5, 160×120 pixels, 8-14 µm, FLIR systems, USA) and pocket thermohygrometers (Extech RHT30, EXTECH instruments, USA) to monitor grapevine and soil temperatures. Preliminary results show that low-cost cameras can detect severe water stress and support the evaluation of vertical canopy temperature variability, providing information on soil surface temperature. All these thermal parameters can be relevant for soil and crop management and be used in decision support systems.

Infrared spectroscopy investigation of fresh grapevine organs for clustering and classification.

The spectral information acquired from fresh whole grapevine organs have yet to be fully explored. Infrared spectroscopy provides the means to rapidly measure fresh plant material and providing extensive information on the physical and chemical structure of samples.

Unveiling a hidden link: does time hold the key to altered spectral signatures of grapevines under drought?

Remote sensing technology captures spectral data beyond the visible range, making it useful for monitoring plant stress. Vis-NIR (Visible-Near Infrared) spectroscopy (400-1000 nm) is commonly used to indirectly assess plant status during drought. One example is the widespread use of normalized difference vegetation index (NDVI) that is strongly linked to green biomass. However, a knowledge gap exists regarding the applicability of this method to all the drought conditions and if it is a direct correlation to the water status of the plant.

Characterizing the molecular basis of the differences in aromatic precursors found in commercial clones of Vitis vinifera cv. Tannat

Uruguay is known for the production of Tannat wines, which is a neutral variety from an aroma point of view, but capable of providing aromatic precursors that are of interest in the production of wines for ageing. The main aromatic precursors present are glycosidic compounds and carotenoids. The contribution of carotenoid degradation by-products such as norisoprenoids to wine aroma is fundamental, as they are associated with pleasant aroma descriptors and very low olfactory perception thresholds. Several factors have been shown to influence carotenoid concentrations in grapes, such as cultivar, climatic conditions, viticultural region, plant water status, exposure to sunlight and ripening stage.

Methyl jasmonate versus nano methyl jasmonate: effects on anthocyanins mature evolution in monastrell grapes

The climate change is afecting particulary to the South of Spain, with high temperatures. It is important to develop new strategies in order to mantain the quality of wines