Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vine plant material: situation and prospect

Vine plant material: situation and prospect

Abstract

vine plant material is one of the major factors of terroir. The vine numbers over 1,000 species, of which the main cultivated species, Vitis vinifera, includes some 6,000 varieties. For the last forty years, selection has been carried out on these, mainly through clonal selection. However, today, only 300 varieties present one or more clones. A dozen varieties are considered as international. The extreme requirements of selection, in terms of diseases, provoke the elimination of the majority of selected plants. This approach to selection is not thorough because it focuses mainly on elimination of virosis and phytoplasma diseases.
The only way to preserve vine biodiversity is mass selection. If the international vineyard community fails to preserve the genetic resources of viticulture, vine selection in the future will be limited to crossbreeding or genome modification. Yet even these approaches require considerable biodiversity. It is necessary to create a world inventory of old (more than forty years) vine plots, and to ban pulling up before sampling for selection. Mass selection has to be financed by all the actors of the wine and vine business in order to preserve access for all vine growers. International technical and financial assistance has to be rapidly implemented.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jean-Philippe ROBY (1), Louis BORDENAVE (2), Elisa MARGUERIT (1) and Cornelis Van LEEUWEN (1)

(1) ENITA de Bordeaux, 1 cours du Général De Gaulle, CS 40201, 33175 Gradignan cedex, France
(2) INRA de Bordeaux, Domaine de la Grande Ferrade, 71, avenue Édouard-Bourlaux, B.P.81, 33883 Villenave d’Ornon cedex, France

Contact the author

Keywords

Vine, Vitis vinifera L., biodiversity, clone, selection

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Yield formation and grape composition: more than meets the eye 

Fruit quality in grapes is not well defined but is often depicted as correlating inversely with crop yield. Both fruit yield and composition, however, are made from distinct components that interact in complex ways. Reproductive growth of grapevines extends over two growing seasons. Inflorescences initiated in buds during the previous year differentiate flowers and set and develop berries during the harvest year.

Zonazione aziendale nel territorio del Chianti classico e valorizzazione dei vini

Nell’ambiente del Chianti Classico è stato applicato un progetto di zonazione aziendale con l’objettivo di valorizzare le produzioni dei diversi vigneti. In particolare sono stati individuati sette siti, sottoposti a studio particolareggiato per un triennio.

Preliminary studies on polyphenol assessment by Fourier transform-near infrared spectroscopy (FT-NIR) in grape berries

NIR spectroscopy has widely been tested in viticulture as powerful alternative to traditional analytical methods in the field of quality evaluation. NIR instruments have been used for assessing must and wine quality features in several works, but little information regarding their application on whole berries for polyphenol determination is available.

Influence of maceration time and temperature on some bioactive compounds in Malvazija istarska white wines

The rising trend of moderate wine consumption as a part of a healthy lifestyle promotes white wines with higher phenolic content because of their bioactive properties. Duration and temperature of the maceration process have a marked impact on the content and composition of wine phenolics. The aim of this study was to explore the effect of applying maceration processes of different durations and temperature on total phenolic content and flavan-3-ol compounds concentration of Malvazija istarska (Vitis vinifera L.) wines, an autochthonous Croatian white grape variety. Vinification took place at the Institute of Agriculture and Tourism (Poreč) where pre-fermentative two days cryomaceration treatment at 8 °C (CRYO), seven days maceration treatment at 16 °C (M7), and prolonged post-fermentative maceration treatments at 16 °C for 14 days (M14), 21 day (M21), and 42 days (M42) were studied and compared to non-maceration control treatment (C). Total phenolic content was determined by the Folin-Ciocalteu colorimetric method using a UV/VIS spectrophotometer and the results were expressed as gallic acid equivalents (mg/L GAE).

Optical visualization of embolism spread in drought‐induced leaves: revealing differences across three grapevine genotypes

‐Evaluation of xylem embolism is an important challenge in identifying drought tolerant genotypes within the context of climate change.