Organic and biodynamic viticulture affect soil quality and soil microbial diversity
The production of organically grown crops developed exponentially in the last few decades based on consumer demands for healthy food
The production of organically grown crops developed exponentially in the last few decades based on consumer demands for healthy food
Cover crops are planted in vineyards for multiple benefits including soil conservation, weed management, regulation of grapevine vegetative growth
Climate change is increasing the frequency and severity of drought periods leading to significant impacts on agro‐economic activities
The spatial distribution of powdery mildew is often heterogeneous between neighboring plots, with higher disease pressure in certain places