One cultivar could produce distinct wines with typical properties and qualities different depending on its cultivated and its mesoclimatic conditions.
One cultivar could produce distinct wines with typical properties and qualities different depending on its cultivated and its mesoclimatic conditions.
Terroir method has been used for assessment of growing site in the world for years. In Slovakia actually regionalisation is used as the similar method which does not cover all the elements of wine quality evaluation however.
A terroir can be defined as a natural unit that is characterised by a specific agricultural potential, which is imparted by natural environmental features, and is reflected in the characteristics of the final product.