Viticultural practices: past, present and future
Practices in viticulture have greatly evolved in the last five decades. There were three objectives: improvement in the quality of the products, reduction in the production costs through mechanization
Proceedings of Terroir 2012
Documents by sessions
- Origin and diversity of Terroirs
- Terroir components
- Highlighting Terroirs
Terroir 2012 – View all
Monitoring arthropods diversity in the “Costières de Nîmes” viticulture landscape
Biodiversity loss in agrosystems is partly due to landscape simplification (field enlargement, hedgerows removal…) that led to a loss of heterogeneity of the overall landscape.
Influence of the vintage, clone and rootstock on the chemical characteristics of Syrah tropical wines from Brazil
In the Northeast of Brazil, vines can produce twice a year, because annual average temperature is 26ºC, with high solar radiation and water availability for irrigation.
Effects of rootstock and environment on the behaviour of autochthone grapevine varieties in the Douro region
In an experiment located at Quinta da Cavadinha, Sabrosa, Douro Region the behaviour of the varieties Touriga Nacional (TN), Tinta Barroca (TB), Touriga Franca