Sensory properties: psychophysics, experimental economy, connections with neurosciencesVine science and link with grape and wine qualityWine, environment, health and sustainability
Sensory quality of wines as a trait in MAS grape vine breeding – sensory insights from multiple vintages in a F1 breeding population
In the context of the three global crises of global warming, loss of biodiversity and environmental pollution, current agricultural practices need to be reconsidered [1]. Viticulture in particular can contribute to this by optimising plant protection [2].