Genetic characterization of the Serine population for the sustainable Albanian viticulture
Vitis vinifera subsp. vinifera L. is a widely cultivated species used for both table grape and wine production.
Proceedings of the 2nd Terclim Congress (2026)
The 16th International Terroir congress and the 3rd ClimWine symposium was organised jointly in Bordeaux (France) from the 5 to 9 July 2026.
Documents by sessions
- Session 1: New technologies for terroir zoning and climate change projections
- Session 2: Multi-disciplinary approaches for integrated terroir research
- Session 3: Impacts of changing terroir components on product identity
- Session 4: Current and future sustainability challenges of terroir-driven wines
DOI of the book :
10.58233/terclim-2026
2nd Terclim Congress – View all
Visual observation of drought symptoms allows to assess the efficiency of complex drought tolerance strategies in grapevines
The grapevine (Vitis vinifera L.) is a drought tolerant crop species that can be cultivated without irrigation in dry climates, even with rainfall as low as 350 mm/year.
Integrating microclimate and crop models to assess vineyard responses to climate change
Climate change is reshaping viticultural regions worldwide, altering temperature regimes, precipitation patterns, and the frequency of extreme weather events.
Unravelling open geospatial data in terroir science to promote wine sector innovation
Open geospatial data and advanced GIS technologies are rapidly transforming terroir science, providing the wine sector with unprecedented capabilities for spatial analysis, monitoring, and decision-making.
The biogeography of winegrapes reveals unexploited adaptive capacity to climate change
Winegrowing has always benefitted from a biogeographical perspective. Sub-appellations, appellations, and larger regions variously delineate and group areas based on their local climate, traditions and cultural practices.
Vineyard ‘naturalness’ as a main component of terroir
An esteemed expression of vineyard terroir is that, due to an excellent alignment between genotypes and environment, minimal external input should be required to operate an efficient vineyard.
From terroir knowledge to socio-ecological governance: through a rethinking of wine typicity concept?
Typicity is a key concept in the world of Geographical Indications (GI) and terroir-driven wines (Leriche et al., 2020; Souza Gonzaga et al., 2021).
Framing authenticity and shaping regional identity to create markets
Authenticity is attributed when an organisation’s practices credibly represent its genuine identity.
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