The 16th International Terroir congress and the 3rd ClimWine symposium was organised jointly in Bordeaux (France) from the 5 to 9 July 2026.
DOI of the book :
10.58233/terclim-2026
This study examines the influence of human factors on the configuration of wine route terroirs in São Paulo State, emphasizing the emergence of a modern producer profile.
Climate change exerts a major influence on wine production and quality.
Climate change is profoundly transforming wine supply chains, affecting grape yields, wine quality, resource availability, and consequently the economic stability of all actors operating within the sector.
The wine industry is increasingly exposed to the combined effects of climate change, resource scarcity, and rising consumer expectations regarding environmental responsibility.
Due to the development of connected and moderately cheap temperature sensors, climate zoning within vineyards is now more accessible to both the research community and the wine industry.
Climate change is disrupting grapevine phenology and threatening terroir-driven wine typicity, challenging the definition of optimal harvest timing.
Climate is known as an essential factor for grapevine phenology, yield and quality, and climate change may challenge or open new opportunities of the sustainability of wine grape production.
Climate change (CC) strongly affects grapevine development and wine typicity, driving shifts in the geographical distribution of viticulture.
Regional-scale vineyard monitoring is crucial for addressing climate change adaptation, notably water stress. While crowdsourcing offers a promising solution for collecting data at this large spatial scale,
Fungal diseases such as downy mildew (Plasmopara viticola) can severely impact grapevine yield and quality, making timely-wise fungicide applications essential.