Carbon flux and its biotic and abiotic drivers in a Burgundy vineyard
Global warming profoundly affects terrestrial ecosystems, through e.g., increased severity and duration of heatwave–drought compound events.
Proceedings of the 2nd Terclim Congress (2026)
The 16th International Terroir congress and the 3rd ClimWine symposium was organised jointly in Bordeaux (France) from the 5 to 9 July 2026.
Documents by sessions
- Session 1: New technologies for terroir zoning and climate change projections
- Session 2: Multi-disciplinary approaches for integrated terroir research
- Session 3: Impacts of changing terroir components on product identity
- Session 4: Current and future sustainability challenges of terroir-driven wines
DOI of the book :
10.58233/terclim-2026
2nd Terclim Congress – View all
From doom to bloom: unravelling soil – vine nutrient pathways across land-use legacies in BC vineyards
Reducing synthetic fertilizer inputs without compromising yield remains a central challenge for viticulture under climatic and economic pressures.
Sustainable under-vine dry mulching with cover crop residues enhances above- and below-ground microbial biodiversity in a rainfed vineyard (Vitis vinifera L.)
In Mediterranean rainfed vineyards, cover cropping and dry mulching are increasingly implemented to improve soil structure, microclimate, and vine resilience, yet their effects on grapevine-associated microbiomes remain only partially understood.
Comparative assessment of four weed management strategies on soil biodiversity, vine performance, and environmental sustainability
Among viticultural practices, Herbicide application and tillage are known to be some of the main threat for the soil biodiversity.
Precision irrigation as a strategic tool to preserve Aglianico terroir and grape quality under climate change conditions
Climate change poses a significant threat to viticulture, particularly for prestigious, terroir-driven varieties like Aglianico in Southern Italy.
Towards the chemical verification of terroir using spectroscopy and machine learning for wine classification
Terroir influences winegrape production and thereby wine quality, style, product image, and ultimately the reputation of a region.
Influence of different netting systems on physiology and agronomic performance of cvs. ‘Barbera’ and ‘Malvasia di Candia Aromatica’ grapevines grown in a Mediterranean environment
Anti-hail nets can protect canopies and reduce heat stress, although their effectiveness depends on multiple factors and requires further study.
The role of Terroir in wine consumption: a cross-country analysis of consumers’ perception and sociodemographic influences
In the wine industry, terroir’s concept connects environmental, biological and cultural factors with consumer perception and product identity.
Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries
Sustainable consumption is becoming widespread, reflecting a shift in values and food choices.
Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within terroir
The influence of soil on wine composition is a cornerstone of terroir science, yet its functional understanding remains limited.