The 16th International Terroir congress and the 3rd ClimWine symposium was organised jointly in Bordeaux (France) from the 5 to 9 July 2026.
DOI of the book :
10.58233/terclim-2026
The coexistence of Vitis vinifera and Vitis labrusca within the same regions makes Brazilian viticulture a unique system for varietal identification and origin certification.
Grape pomace is a rich source of polysaccharides (PS) with potential aroma-enhancing effects in wine (Canalejo et al., 2024).
Climate change is intensifying heatwave events, causing severe damage to vineyards through berry sunburn browning and necrosis.
Viticulture is increasingly threatened by climate change, making crop models essential tools for assessing vineyard adaptation.
For VIVEROS VILLANUEVA (VV), it is vitally important to have grafted plants capable of adapting to the changing climatic and agronomic conditions faced by the wine sector.
Climate projections highlight substantial risks for viticulture (Sgubin et al., 2023), with heat and drought being major threats to grape quality and yield.
Viticulture faces significant challenges due to climate change, with increased frequency of extreme wearther events impacting grapevine growth, grape quality, and wine production.
Pollen sensors were developed in the 1980s to monitor airborne pollen concentrations over the time of flowering, in order to provide early yield forecasts in winegrowing regions.
Côte Roannaise AOP is an appellation recognized for its red wines. It is located in a foothill area, in the Loire department (France).
The grapevine (Vitis vinifera L.) is a perennial crop species cultivated for decades in vineyards. After establishment, the root system develops within the soil to support water and nutrient acquisition.