Vineyard Carbon Footprint in warm-temperate humid terroirs: the case of Uruguay
Climate change is one of the main challenges for global viticulture, and mitigation strategies involve assessing and reducing the environmental footprint.
Terclim 2026 – Session 4: Current and future sustainability challenges of terroir-driven wines
VITILIENCE: A network of 17 innovative demonstrators aimed at improving the resilience of French vineyards to climate change
In response to climate change, the French wine industry has launched a national action plan to adapt its practices and reduce greenhouse gas emissions.
Water resource management at high spatial resolution for sustainable adaptation to climate change in wine-growing terroirs
In the context of climate change, water availability, together with rising temperatures, is one of the main factors driving the relocation of viticulture to new regions.
Why aren’t farmers using precision viticulture frequently? A case study
In the last years, viticulture precision tools have been made available for farmers for different crops.
Winemakers of Normandie (France): in search of a territorial cohesion
Even if there are historic evidence of the cultivation of the vine in Normandy (France) before the XXth, the winegrowing area had completely disappeared.
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