3 articles were published in IVES Technical Reviews – vine and wine in September 2021, click to read more: A review of the techniques for mitigating the effects of smoke taint in wine production Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine...
2 articles were published in IVES Technical Reviews – vine and wine in September 2022, click to read more: Late pruning of the vine. Alain Deloire, Anne PellegrinoWine labelling with the list of ingredients: context, consumer’s perception and future...
High-quality output from the International Terroir Congresses (from 2004 to 2020) is freely available on IVES Conference Series webplatform. › 2020 – XIIIth International Terroir Congress (Virtual event – Adelaide, Australia) › 2018 – XIIth International...
The 17th December 2020, the OIV held virtually the 2020 OIV Awards ceremony where IVES Techinical Reviews received the OIV Award (Technical Publications multi categories). https://www.youtube.com/watch?v=aYM_gj8Y33g&feature=youtu.be The replay of the ceremony...
What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One...