Archives

3 articles have been published in IVES Technical Reviews – vine and wine in July 2021, click to read more: Pre-fermentation heat treatment: a multitool technique to keep the pot boilingOlivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez Relationship between lactic acid bacteria, malolactic fermentation and wine colour Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile Oak wood offers a wide range […]

3 articles were published in IVES Technical Reviews – vine and wine in June 2021, click to read more: Post-pruning storage and toasting of vine-shoots decrease fungicide residues. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario SalinasSourced from the research article “Evolution of fungicide residues in pruned vine-shoots” (OENO One, 2021). . Preventing ESCA in Vitis vinifera by […]

2 articles were published in IVES Technical Reviews – vine and wine in May 2021, click to read more: Modulating a wine profile via an innovative use of vine-shoots. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas Simplified method for the rapid quantification of copper fractions in wine. Xinyi Zhang, Nikolaos Kontoudakis, Geoffrey R. Scollary, Andrew […]

2 articles were published in IVES Technical Reviews – vine and wine in April 2021, click to read more: Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentationAitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas Rozès, Albert Bordons, Cristina Reguant Nighttime transpiration: does it contribute to water stress in grape?Silvina Dayer, Gregory A. Gambetta

4 articles were published in IVES Technical Reviews – vine and wine in March 2021, click to read more: Wine aging: a question of closure?Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat The future of the wine industry: overlapping insights from international leadersJacques-Olivier […]

3 articles were published in IVES Technical Reviews – vine and wine in February 2021, click to read more: Ellagitannins quantification in oak wood and cognac eaux-de-vie. Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change. Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Xiao […]

3 articles were published in IVES Technical Reviews – vine and wine in January 2020, click to read more: What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms? Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux Grapevine double cropping: a reality, not a myth. Fernando Martínez de Toda Nanofiltration: an alternative to thermovinification to […]

The 17th December 2020, the OIV held virtually the 2020 OIV Awards ceremony where IVES Techinical Reviews received the OIV Award (Technical Publications multi categories). The replay of the ceremony is also available, in English or in French, on the OIV Youtube channel.

1 article was published in IVES Technical Reviews – vine and wine in December 2020, click to read more: Brettanomyces bruxellensis biofilms: a mode of life to withstand environmental stresses?. Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann

2 articles were published in IVES Technical Reviews – vine and wine in November 2020, click to read more: LIBS and XRF: two techniques for the rapid measurement of nutritional elements in the soils. Pierre Masson, Anne Gallet-Budynek, Julian Guezenoc Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic […]