Archives

2 articles were published in IVES Technical Reviews – vine and wine in November 2020, click to read more: LIBS and XRF: two techniques for the rapid measurement of nutritional elements in the soils. Pierre Masson, Anne Gallet-Budynek, Julian Guezenoc Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic […]

2 articles were published in IVES Technical Reviews – vine and wine in October 2020, click to read more: How foliar application of vine-shoot extract onto grapevine could affect white must composition? Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán How to measure and manage the soil effect in terroir expression.Sourced from the research article […]

3 articles were published in IVES Technical Reviews – vine and wine in September 2020, click to read more: Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone. Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino Leveraging the grapevine drought response to increase vineyard sustainability. Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta […]

We are really happy to announce that our openaccess technical journal “IVES Technical Reviews” won the OIV – International Organisation of Vine and Wine award 2020 (technical publication multi categories) 🏆 ! 🎉 Thank you very much to our members, partners, editorial board members and all the contributors. We owe you everything!

3 articles were published in IVES Technical Reviews – vine and wine in August 2020, click to read more: Hydrogen or battery tractors: what potential for sustainable grape growing?Lotta B. van Leeuwen Does water deficit negatively impact wine grape yield over the long term?Alexander D. Levin, Alain Deloire, Gregory A. Gambetta Downy mildew is able to […]

5 articles were published in IVES Technical Reviews – vine and wine in July 2020, click to read more: Recovery of olfactory capacity following a COVID-19 infection. Sophie Tempere, Gilles Sicard, Gilles de Revel The origin of olfactory disorders related to COVID-19. Sophie Tempere, Gilles Sicard, Gilles de Revel How can the water regime and nitrogen status of the vine […]

4 articles were published in IVES Technical Reviews – vine and wine in June 2020, click to read more: Apex-Vigne: A mobile application to facilitate the monitoring of growth and estimate the water status of the viticulture plots. Léo Pichon, Guilhem Brunel, Jean-Christophe Payan, Bruno Tisseyre A few words on grapevine leaf water potential. Alain Deloire, Anne Pellegrino, Suzy Rogiers Smartphone: […]

3 articles were published in IVES Technical Reviews – vine and wine in May 2020, click to read more: Grapevine Latent Bud Dormancy and Shoot Development. Anne Pellegrino, Suzy Rogiers, Alain Deloire. Performing an olfactory-gustatory test to identify perceptual disorders related to Covid-19. Sophie Tempere, Gilles Sicard, Gilles de Revel. Vintage Ratings: Applications of a Ranking Procedure […]

3 articles were published in IVES Technical Reviews – vine and wine in April 2020, click to read more: Streito J.C., Chartois M., Pierre É., Rossi J.P. Beware the brown marmorated stink bug! Reyes González-Centeno M., Thibon C., Teissedre P.L, Chira K.. Does barrel size influence white wine aging quality? Marchal A., Waffo-Téguo P., Gammacurta M., Prida A., Dubourdieu D. Origins of the sweetness derived […]