We are really happy to announce that our openaccess technical journal "IVES Technical Reviews" won the OIV - International Organisation of Vine and Wine award 2020 (technical publication multi categories) 🏆 ! 🎉 Thank you very much to our members, partners,...
1 article was published in IVES Technical Reviews – vine and wine in December 2020, click to read more: Brettanomyces bruxellensis biofilms: a mode of life to withstand environmental stresses?. Sandrine Rousseaux, Manon Lebleux, Hany...
3 articles were published in IVES Technical Reviews – vine and wine in April 2020, click to read more: Streito J.C., Chartois M., Pierre É., Rossi J.P. Beware the brown marmorated stink bug!Reyes González-Centeno M., Thibon C., Teissedre...
2 articles were published in IVES Technical Reviews – vine and wine in April 2021, click to read more: Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentationAitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas...
2 articles were published in IVES Technical Reviews – vine and wine in April 2022, click to read more: A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine. Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos...
3 articles were published in IVES Technical Reviews – vine and wine in August 2020, click to read more: Hydrogen or battery tractors: what potential for sustainable grape growing?Lotta B. van LeeuwenDoes water deficit negatively impact wine grape yield over...
1 article was published in IVES Technical Reviews – vine and wine in August 2022, click to read more: Drosophila suzukii, a species to monitor. Lionel Delbac, Raphaël Rouzes Articles published in IVES Technical Reviews are available in 6 languages (English,...
2 articles were published in IVES Technical Reviews – vine and wine in December 2022, click to read more:
3 articles were published in IVES Technical Reviews – vine and wine in February 2021, click to read more: Ellagitannins quantification in oak wood and cognac eaux-de-vie. Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra...
2 articles have been published in IVES Technical Reviews – vine and wine in February 2022, click to read more: Quality assessment of drone spraying in steeply sloping vineyards. Xavier Delpuech, Henri Gorioux, Guilhem PouxvielWhat could be the architectural forms...
3 articles were published in IVES Technical Reviews – vine and wine in January 2020, click to read more: What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms? Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie...
3 articles were published in IVES Technical Reviews – vine and wine in January 2022, click to read more: The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture. Adrien Vergès, Xavier Delpuech, Sébastien...
5 articles were published in IVES Technical Reviews – vine and wine in July 2020, click to read more: Recovery of olfactory capacity following a COVID-19 infection. Sophie Tempere, Gilles Sicard, Gilles de RevelThe origin of olfactory disorders related to COVID-19....
3 articles have been published in IVES Technical Reviews – vine and wine in July 2021, click to read more: Pre-fermentation heat treatment: a multitool technique to keep the pot boilingOlivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo LopezRelationship...
2 articles were published in IVES Technical Reviews – vine and wine in July 2022, click to read more: The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation. Thomas...