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Malolactic fermentation in wine production

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]

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Articles published in IVES Technical Reviews in September 2022

2 articles were published in IVES Technical Reviews – vine and wine in September 2022, click to read more: Late pruning of the vine. Alain Deloire, Anne Pellegrino Wine labelling with the list of ingredients: context, consumer’s perception and future challenges. Stéphane La Guerche, Mario Tomasoni, Ignacio Sanchez-Recarte, Pierre-Louis Teissedre, Riccardo Cotarella, Tatiana Svinartchuk, Jean-Claude Ruf […]

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Articles published in IVES Technical Reviews in July 2022

2 articles were published in IVES Technical Reviews – vine and wine in July 2022, click to read more: The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation. Thomas Crestey, Bruno Tisseyre The digital Mediterranean farm: 6 years’ experience of a model connected wine […]

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Articles published in IVES Technical Reviews in May 2022

2 articles have been published in IVES Technical Reviews – vine and wine in May 2022, click to read more: Consequences of the 2021 season on yields from vineyards in Wallonia. Louis Delval, François Jonard, Mathieu Javaux Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry. Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara […]

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Articles published in IVES Technical Reviews in April 2022

2 articles were published in IVES Technical Reviews – vine and wine in April 2022, click to read more: A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro – from grape to wine. Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis A few words on grapevine winter buds and […]

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Articles published in IVES Technical Reviews in March 2022

3 articles have been published in IVES Technical Reviews – vine and wine in March 2022, click to read more: Non-destructive methods for assessing smoke-derived compounds. Vasiliki Summerson, Claudia Gonzalez Viejo, Sigfredo Fuentes The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines. Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian […]

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