Terclimpro a day dedicated to vine and wine professionals!

📅 The Terclimpro conference will take place on Friday 28 April 2023 at the “Théâtre des Quatre Saisons” of Gradignan (France). Terclimpro is a day dedicated to professionals in the vine and wine industry and is based on the scientific conference Terclim 2022. The presentations will be in French but the scientific work presented during […]

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Malolactic fermentation in wine production

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]

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Articles published in IVES Technical Reviews in September 2022

2 articles were published in IVES Technical Reviews – vine and wine in September 2022, click to read more: Late pruning of the vine. Alain Deloire, Anne Pellegrino Wine labelling with the list of ingredients: context, consumer’s perception and future challenges. Stéphane La Guerche, Mario Tomasoni, Ignacio Sanchez-Recarte, Pierre-Louis Teissedre, Riccardo Cotarella, Tatiana Svinartchuk, Jean-Claude Ruf […]

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