Archives

3 articles were published in IVES Technical Reviews – vine and wine in January 2020, click to read more: What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms? Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux Grapevine double cropping: a reality, not a myth. Fernando Martínez de Toda Nanofiltration: an alternative to thermovinification to […]

The 17th December 2020, the OIV held virtually the 2020 OIV Awards ceremony where IVES Techinical Reviews received the OIV Award (Technical Publications multi categories). The replay of the ceremony is also available, in English or in French, on the OIV Youtube channel.

1 article was published in IVES Technical Reviews – vine and wine in December 2020, click to read more: Brettanomyces bruxellensis biofilms: a mode of life to withstand environmental stresses?. Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann

2 articles were published in IVES Technical Reviews – vine and wine in November 2020, click to read more: LIBS and XRF: two techniques for the rapid measurement of nutritional elements in the soils. Pierre Masson, Anne Gallet-Budynek, Julian Guezenoc Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic […]

2 articles were published in IVES Technical Reviews – vine and wine in October 2020, click to read more: How foliar application of vine-shoot extract onto grapevine could affect white must composition? Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán How to measure and manage the soil effect in terroir expression.Sourced from the research article […]

3 articles were published in IVES Technical Reviews – vine and wine in September 2020, click to read more: Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone. Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino Leveraging the grapevine drought response to increase vineyard sustainability. Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta […]

We are really happy to announce that our openaccess technical journal “IVES Technical Reviews” won the OIV – International Organisation of Vine and Wine award 2020 (technical publication multi categories) 🏆 ! 🎉 Thank you very much to our members, partners, editorial board members and all the contributors. We owe you everything!

3 articles were published in IVES Technical Reviews – vine and wine in August 2020, click to read more: Hydrogen or battery tractors: what potential for sustainable grape growing?Lotta B. van Leeuwen Does water deficit negatively impact wine grape yield over the long term?Alexander D. Levin, Alain Deloire, Gregory A. Gambetta Downy mildew is able to […]

5 articles were published in IVES Technical Reviews – vine and wine in July 2020, click to read more: Recovery of olfactory capacity following a COVID-19 infection. Sophie Tempere, Gilles Sicard, Gilles de Revel The origin of olfactory disorders related to COVID-19. Sophie Tempere, Gilles Sicard, Gilles de Revel How can the water regime and nitrogen status of the vine […]

4 articles were published in IVES Technical Reviews – vine and wine in June 2020, click to read more: Apex-Vigne: A mobile application to facilitate the monitoring of growth and estimate the water status of the viticulture plots. Léo Pichon, Guilhem Brunel, Jean-Christophe Payan, Bruno Tisseyre A few words on grapevine leaf water potential. Alain Deloire, Anne Pellegrino, Suzy Rogiers Smartphone: […]