Archives

2 articles have been published in IVES Technical Reviews – vine and wine in May 2022, click to read more: Consequences of the 2021 season on yields from vineyards in Wallonia. Louis Delval, François Jonard, Mathieu Javaux Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry. Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara […]

2 articles were published in IVES Technical Reviews – vine and wine in April 2022, click to read more: A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro – from grape to wine. Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis A few words on grapevine winter buds and […]

3 articles have been published in IVES Technical Reviews – vine and wine in March 2022, click to read more: Non-destructive methods for assessing smoke-derived compounds. Vasiliki Summerson, Claudia Gonzalez Viejo, Sigfredo Fuentes The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines. Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian […]

2 articles have been published in IVES Technical Reviews – vine and wine in February 2022, click to read more: Quality assessment of drone spraying in steeply sloping vineyards. Xavier Delpuech, Henri Gorioux, Guilhem Pouxviel What could be the architectural forms of future vines adapted to climate change: a new challenge! Let’s discuss the Gobelet (Bush Vine). Alain […]

3 articles were published in IVES Technical Reviews – vine and wine in January 2022, click to read more: The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture. Adrien Vergès, Xavier Delpuech, Sébastien Codis, Olivier Naud, Jean-Paul Douzals, Elodie Trinquier, Xavier Ribeyrolles, Jean-François Bonicel, David Bastidon, Yoan Hudebine, Adrien Lienard Origin of fresh mushroom off-flavor in wine. […]

2 articles have been published in IVES Technical Reviews – vine and wine in November 2021, click to read more: Which routes for optimal yield sampling in viticulture? Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre Sourced from the research article “Is the optimal strategy to decide on sampling route always the same from field to field using the […]

2 articles were published in IVES Technical Reviews – vine and wine in October 2021, click to read more: Leaf area management affects grape nitrogen content. Gerhard Rossouw, Suzy Rogiers, Bruno Holzapfel, Leigh Schmidtke Auxin-type herbicide drift: effects on grapevine leaf functioning and reproductive performance. Thibaut Verdenal, Vivian Zufferey, Mélanie Huberty, Claire Melot, Ágnes Dienes-Nagy, Jean-Laurent Spring

3 articles were published in IVES Technical Reviews – vine and wine in September 2021, click to read more: A review of the techniques for mitigating the effects of smoke taint in wine production Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, Kerry L. Wilkinson The unique and extreme vineyards of Santorini Island (Cyclades) Efstratios Guillaume Xyrafis, Alain […]

3 articles have been published in IVES Technical Reviews – vine and wine in July 2021, click to read more: Pre-fermentation heat treatment: a multitool technique to keep the pot boilingOlivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez Relationship between lactic acid bacteria, malolactic fermentation and wine colour Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile Oak wood offers a wide range […]