2 articles were published in IVES Technical Reviews – vine and wine in February 2023, click to read more:
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📅 The Terclimpro conference will take place on Friday 28 April 2023 at the “Théâtre des Quatre Saisons” of Gradignan (France). Terclimpro is a day dedicated to professionals in the vine and wine industry and is based on the scientific conference Terclim 2022. The presentations will be in French but the scientific work presented during […]
Read More 2 articles were published in IVES Technical Reviews – vine and wine in January 2023, click to read more:
Read More 2 articles were published in IVES Technical Reviews – vine and wine in December 2022, click to read more:
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In order to organize the pruning season in the vineyard, find below our scientific and technical contents published in our 3 media (OENO One, IVES Technical Reviews, and IVES Conference Series).
Read More 3 articles were published in IVES Technical Reviews – vine and wine in November 2022, click to read more:
Read More 2 articles were published in IVES Technical Reviews – vine and wine in October 2022, click to read more:
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What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]
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Due to climate change, adaptations are needed in the winemaking process. Adjusting harvest dates according to grape ripening is a new challenge for professionals. In Europe, the heat waves and the drought have forced professionals to bring forward the harvest date. What are the consequences of climate change on ripening? What is the link with […]
Read More 2 articles were published in IVES Technical Reviews – vine and wine in September 2022, click to read more: Late pruning of the vine. Alain Deloire, Anne Pellegrino Wine labelling with the list of ingredients: context, consumer’s perception and future challenges. Stéphane La Guerche, Mario Tomasoni, Ignacio Sanchez-Recarte, Pierre-Louis Teissedre, Riccardo Cotarella, Tatiana Svinartchuk, Jean-Claude Ruf […]
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