The influence of climate on the grapevine phenology and content of sugar and total acids in the must
For the period of 10 years in the condition of Skopje vineyard area, at two regional (Vranec and Smederevka) and two international (Cabernet sauvignon and Chardonnay) grapevine cultivars, the researches are done.
“Terroir” and climate change in Franconia / Germany
Franconia which is a “cool climate” winegrowing region is well known for its fruity white wines. The most common grape cultivars are Silvaner and Mueller-Thurgau.
Future scenarios for viticultural climatic zoning in Europe
Climate is one of the main conditioning factors of winemaking. In this context, bioclimatic indices are a useful zoning tool, allowing the description of the suitability of a particular region
The adaptative capacity of a viticultural area (Valle Telesina, Southern Italy) to climate changes
The viticulture aiming at the production of high quality wine is very important for the landscape conservation, because it allows to combine high farmer income with soil conservation
Climatic influences on Mencía grapevine phenology and grape composition for Amandi (Ribeira Sacra, Spain)
During the year 2009 we have studied the phenology and grape composition of Mencía cultivar in seven different situations (orientation and altitude) for Amandi subzone
Effect of vine nitrogen status on grape and wine quality: Terroir study in the Vaud vineyard (Switzerland)
This study was conducted on soil-climate-plant relations (terroir) and their impact on grape composition and wine quality in the canton of Vaud by Agroscope Changins-Wädenswil ACW
Vulnerability of vineyard soils to compaction: the case study of DOC Piave (Veneto region, Italy)
The objective of this work is to study the vulnerability of vineyard soil to compaction.
Rapporti tra diverse tipologie di terreno e risposte produttive e qualitative delle uve Merlot e Carmenère nell’area DOC Piave
Da anni la ricerca viticola sta orientando le sue attenzioni verso lo studio della vocazionalità degli ecosistemi viticoli, perché fulcro della produttività della vite e qualità dei suoi frutti.
Influence of basalt on the terroir of the Columbia Valley American Viticultural Area
The Columbia Valley American Viticultural Area (AVA) of the Pacific Northwest, USA is the world’s largest officially recognized viticultural area with basalt bedrock.
Evaluation of two transmittance meters in estimating chlorophyll and nitrogen concentrations in grapevine cultivars
Two transmittance-based chlorophyll meters (SPAD-502 and CCM-200) were evaluated in estimating chlorophyll (Chl) and nitrogen (N) levels in grapevine leaves.
La protection des terroirs viticoles dans l’AOC Côtes du Rhône (France)
[English version below]
Les terroirs viticoles, et plus particulièrement ceux des vignobles AOC, sont aujourd’hui menacés par de multiples agressions. Ces territoires sont non seulement l’outil de production
Riqualificazione dell’antica “Terra di Lavoro” attraverso il rilancio della cultivar Abbuoto
L’agricoltura dei territori costituenti l’antica “Terra di Lavoro”, territorio che oggi è compreso nella provincia di Caserta ed in parte di quelle di Frosinone e Latina, ha subito a partire dal 1970
Influence of soil characteristics on vine growth, plant nutrient levels and juice properties: a multi-year analysis
Soil physical and chemical properties affect vine nutrition, as indicated by leaf and petiole nutrient content, in a way that may directly impact wine properties.
The terroir of Carnuntum: investigation of the physiogeographic characteristics and interdisciplinary study of viticultural functions of the Carnuntum wine district, Austria
During a three-year period, the vineyards of the Carnuntum wine district are investigated for their terroir characteristics. The interdisciplinary study is aimed at the description of the physiogeographic
Elementi in traccia e ultratraccia nell’uva: possibili applicazioni ai fini della tracciabilità geografica
Nel presente studio si è ricercata la possibilità di associare l’uva al territorio mediante parametri chimici indipendenti da variabili climatiche ed antropiche.
Sviluppo di una metodologia di tracciabilità e definizione dell’impronta petrochimica in suoli e vini della Sicilia occidentale nella piana di Marsala (TP)
I risultati delle ricerche condotte in un vigneto sperimentale di Marsala (TP), scelto per omogeneità di fattori bio-agronomici (età, tecniche colturali, potenzialità vegetativa e produttiva)
Les micro-zones et les technologies traditionnelles de la viniculture en Géorgie
La Géorgie est un pays d’une tradition très ancienne de viticulture et de viniculture. Là, dans les micro zones spécifiques, en précisant le lieu on produit de différents types du vin d’une
Il Lambrusco reggiano e il territorio di pianura: un modello efficace
Il caso “Lambrusco” è emblematico di un buon connubio tra un gruppo di vitigni ed un territorio di pianura caratterizzato da suoli fertili e alluvionali, che determinano un elevato sviluppo
Grapevine productivity modelling in the Portuguese Douro Region
In Portugal, and particularly in the Demarcated Region of Douro (DDR), wine production has a great tradition, producing the unique and worldwide famous Port wine as well as other remarkably good table wines. In this study the impact of projected climate change to wine production is analysed for the DDR. A statistical grapevine yield model (GYM) is developed using climate parameters as predictors.
Risposte enologiche del Nero d’Avola su suoli a diverso grado di salinità
Vengono riportati i risultati enologici di uno studio condotto sul Nero d’Avola in un tipico ambiente viticolo siciliano, in cui insistono suoli che presentano un diverso grado di salinità.