We are very happy to act as a partner in the 2nd edition of the ENOFORUM WEB Scientists, a global virtual conference giving the scientific...
IVES Conference Series
II International Congress on Grapevine and Wine Sciences (2ICGWS) – Important dates and program
With the success of the first conference, The Instituto de Ciencias de la Vid y el Vino (ICVV) is proud to announce the second edition.
OENO-Macrowine 2023 – Important dates and program
We are very happy to act as a partner in the OENO Macrowine 2023. For this edition, we will publish the proceedings on IVES Conference Series portal...
22nd GiESCO meeting 2023 – Important dates and program
We are very happy to act as a partner in the 22nd GiESCO meeting. For this edition, we will publish the proceedings on IVES Conference Series portal...
2nd edition of Enoforum Web – Call for abstracts
We are very happy to act as a partner in the 2nd edition of ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful research to the wine industry. It is scheduled from 13 to 17 March 2023.
Terclim 2022: Abstracts are available on IVES Conference Series
The abstracts of the oral presentations and posters are available with Open Access. Discover the cutting-edge scientific results of the Terclim 2022...
IVAS 2022: Abstracts are available on IVES Conference Series
To have more information about the scientific results presented during the IVAS 2022, the abstracts of oral presentations and posters are available...
Metabolomics screening of Vitis sp. interspecific hybrids to select natural ingredients with cosmetic purposes
Introducing natural ingredients using green chemistry practices is a major challenge in cosmetics industry to follow the market trend. Among the plants of cosmetic interest, vine products show a remarkable diversity of natural substances with high potential for the cosmetic and dermatological sectors. To date, research focuses on well-known compounds like E-resveratrol and E-ε-viniferin,
WAC 2022: Abstracts are available on IVES Conference Series
In order to disseminate the scientific results presented during the WAC 2022 , the organizers have decided to share the abstracts of the oral...
Winemaking techniques and wine tasting methods at the end of the Middle Ages
Les pratiques de vinification et de dégustation du vin sont souvent perçues, à travers un discours marketing très puissant, sous l’angle d’une tradition millénaire qui perdure depuis le Moyen Âge. En Bourgogne, il est courant de rattacher les racines de ces pratiques à l’activité des institutions ecclésiastiques qui possédaient d
Biovi: a research program for reducing chemical input in vine and wine
Decrease of chemical inputs during vine management and winemaking is of great importance from a political and societal point of view. In our ongoing project we propose alternative tools to chemicals in the vineyard and the cellar. We have compared a conventional vineyard protection strategy to an alternative strategy using copper and biocontrol products (Biocontrol) against downy
Mechanistic insights into the bioavailability of oleocanthal and oleacein from olive oil in presence of wine active peptides and amino acids
Oleocanthal (OC) and oleacein (OL) are highly bioactive secoiridoids found in olive oil at elevated concentrations, especially when it is produced from unripe olives (Olea europaea L.). Both compounds have been correlated with strong activities against serious diseases through recent clinical trials. The most important clinical trials have been performed in patients against chronic lymphocytic
Nucleophilic fraction to estimate the antioxidant activity of inactivated yeast derivates
Oxidation in wine is mostly related to the Michael addition of nucleophiles on two quinones formed from the oxidation of ortho-diphenols. In wine this mechanism is responsible for the increase of the yellow hue and aroma loss. Glutathione exerts its antioxidant activity throughout its competitive addition onto quinones, but many other compounds can have the same behavior: sulfanyl
compounds, amino acids, etc. Addition of yeast derivates during the winemaking process can increase the level of those nucleophilic compounds and then confer to the wine a higher resistance
Interaction Between Armenian Clay-based Ceramic and Model Wine
Clay-based ceramic vessels (jars, pyhtoi, etc.) for wine fermentation and aging processes have been used in several cultures for millennia. This know-how still in practice in several countries of the Armenian highland is gaining worldwide in curiosity, popularity, and interest. Ceramic pots are famous among traditional winemakers for their benefits such as temperature regulation, natural cooling system, favorable oxygen exchange, and impact on pH, which are different from those of stainless steel, wood barrels, or concrete.
The chemical composition of disease resistant hybrid grape cultivars and its impact on wine quality: an exploratory enquiry into sustainable wines
Disease resistant hybrid grape cultivars are now allowed in a number of EU wine PDOs, and are also accepted in a number of countries outside the EU. There is increasing interest in diseases resistant hybrid grape cultivars (RHGCs) because they allow for the production of healthy, high quality grapes with limited use of pesticides and the associated environmental and public health
SKIN AND SEED EXTRACTS DIFFERENTLY BEHAVE TOWARDS SALIVARY PROTEINS
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Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines
The increasing interest in enhancing groundbreaking sensory profile of wines determined the need to select novel strains of lactic acid bacteria (LAB). Metabolic processes characterizing malolactic fermentation (MLF) lead to the production of several organic compounds that significantly impact the oenological and sensory characteristics of wines.
Red wine extract and resveratrol from grapevines could counteract AMD by inhibiting angiogenesis promoted by VEGF pathway in human retinal cells
Age-related macular degeneration (AMD) that is the main cause of visual impairment and blindness in Europe which is characterized by damages in the central part of the retina, the macula. This degenerative disease of the retina is mainly due to the molecular mechanism involving the production and secretion of vascular endothelial growth factor (VEF). Despite therapeutic advances thanks