Archives

OENO-Macrowine 2023 – Important dates and program

We are very happy to act as a partner in the OENO Macrowine 2023. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the OENO Macrowine that will take place in Bordeaux from July […]

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2nd edition of Enoforum Web – Call for abstracts

We are very happy to act as a partner in the 2nd edition of ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful research to the wine industry. It is scheduled from 13 to 17 March 2023. Following the first collaboration in 2021, we are pleased to announce that content from future Enoforums will […]

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22nd GiESCO meeting 2023 – Important dates and program

We are very happy to act as a partner in the 22nd GiESCO meeting. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the 22nd GiESCO International Meeting that will take place at Cornell University […]

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Oeno-Macrowine 2023 – Important dates and program

We are very happy to act as a partner in the Oeno Macrowine 2023 conference. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the OenoMacrowine 2023 conference that will take place in Bordeaux […]

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Terclim 2022: Abstracts are available on IVES Conference Series

The abstracts of the oral presentations and posters are available with Open Access. Discover the cutting-edge scientific results of the Terclim 2022 conference on IVES Conference series “Terroir and climate are very important topics for the vine and wine sectors as terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir […]

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Metabolomics screening of Vitis sp. interspecific hybrids to select natural ingredients with cosmetic purposes

Introducing natural ingredients using green chemistry practices is a major challenge in cosmetics industry to follow the market trend. Among the plants of cosmetic interest, vine products show a remarkable diversity of natural substances with high potential for the cosmetic and dermatological sectors. To date, research focuses on well-known compounds like E-resveratrol and E-ε-viniferin, however […]

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Winemaking techniques and wine tasting methods at the end of the Middle Ages

Presenting author: Thomas LABBE – ARTEHIS Université de Bourgogne Email: thomas.labbe@u-bourgogne.fr Les pratiques de vinification et de dégustation du vin sont souvent perçues, à travers un discours marketing très puissant, sous l’angle d’une tradition millénaire qui perdure depuis le Moyen Âge. En Bourgogne, il est courant de rattacher les racines de ces pratiques à l’activité […]

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