With the success of the first conference, The Instituto de Ciencias de la Vid y el Vino (ICVV) is proud to announce the second edition. The II International Conference of Grapevine and Wine Sciences will be held in Rioja Forum (Logroño, Spain) from the 8th to the 10th of November, 2023. IVES will publish the […]
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We are very happy to act as a partner in the OENO Macrowine 2023. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the OENO Macrowine that will take place in Bordeaux from July […]
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We are very happy to act as a partner in the 2nd edition of ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful research to the wine industry. It is scheduled from 13 to 17 March 2023. Following the first collaboration in 2021, we are pleased to announce that content from future Enoforums will […]
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We are very happy to act as a partner in the 22nd GiESCO meeting. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the 22nd GiESCO International Meeting that will take place at Cornell University […]
Read More We are very happy to act as a partner in the Oeno Macrowine 2023 conference. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the OenoMacrowine 2023 conference that will take place in Bordeaux […]
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The abstracts of the oral presentations and posters are available with Open Access. Discover the cutting-edge scientific results of the Terclim 2022 conference on IVES Conference series “Terroir and climate are very important topics for the vine and wine sectors as terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir […]
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To have more information about the scientific results presented during the IVAS 2022, the abstracts of oral presentations and posters are available on IVES Conference Series with Open Access. From 3rd to 7th July 2022, around 250 wine scientists from 15 nations met in Neustadt an der Weinstraße (Germany) for the In Vino Analytica Scientia […]
Read MoreIntroducing natural ingredients using green chemistry practices is a major challenge in cosmetics industry to follow the market trend. Among the plants of cosmetic interest, vine products show a remarkable diversity of natural substances with high potential for the cosmetic and dermatological sectors. To date, research focuses on well-known compounds like E-resveratrol and E-ε-viniferin, however […]
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In order to disseminate the scientific results presented during the WAC 2022 , the organizers have decided to share the abstracts of the oral communications and posters with Open Access on IVES Conference Series. The fifth edition of the International Conference Series on Wine Active Compounds is taking in the Palace of the Dukes of […]
Read MorePresenting author: Thomas LABBE – ARTEHIS Université de Bourgogne Email: thomas.labbe@u-bourgogne.fr Les pratiques de vinification et de dégustation du vin sont souvent perçues, à travers un discours marketing très puissant, sous l’angle d’une tradition millénaire qui perdure depuis le Moyen Âge. En Bourgogne, il est courant de rattacher les racines de ces pratiques à l’activité […]
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