Methodological approach to zoning

The SUSTAIN project aims at assessing the soil organic carbon (SOC) stock and vulnerability in vineyard in a climate change scenario.

Accurate grape yield estimation is essential for effective vineyard management, crop planning, and resource allocation. Traditional methods often involve time-consuming and labour-intensive processes, which may introduce errors due to the large size and inherent spatial variability of the vineyard blocks.

The principles of virological control on different types of grapevine collections and plantations are summarized.

Wine aroma is shaped by the wine’s chemical compositions, in which both grape constituents and microbes play crucial roles. Although wine quality is influenced by the microbial communities, less is known about their population interactions.

3-Sulfanylhexan-1-ol (3SH) is a key impact odorant of white wines such as Sauvignon Blanc. In particular, the varietal characters of Sauvignon Blanc, especially from Marlborough NZ, are strongly influenced by the concentrations of 3SH