Terroir 2004 banner
IVES 9 IVES Conference Series 9 Methodological approach to zoning

Methodological approach to zoning

Abstract

An appellation or geographic indication should be based on the terroir concept in order to ensure its integrity. The delimitation of viticultural terroirs must include two consecutive or parallel steps, namely (a) the characterisation of the environment and identification of homogenous environmental units (basic terroir units, natural terroir units) taking all natural factors into account, as well as (b) the characterisation of the viticultural and oenological potential of these units over time.
Une appellation ou indication géographique doit être basée sur le concept du terroir pour assurer son intégrité. La délimitation des terroirs viticoles doit inclure deux étapes consécutives ou parallèles, en l’occurrence (a) la caractérisation de l’environnement et l’identification d’unités environnementales homogènes (unités terroir de base, unités terroir naturels) prenant en compte tout facteurs naturels, ainsi que (b) la caractérisation du potentiel vitivinicole de ces unités à travers le temps.

Download the PDF

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

V.A. Carey (1), V. Bonnardot (2)

(1) Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602
Matieland, South Africa
(2) ARC-ISCW

Contact the author

;

Keywords

Zoning, terroir, climate, regional atmospheric modelling

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Présentation d’une méthodologie de caractérisation des terroirs et valorisation par l’étude de l’effet terroir sur la typicité et l’originalité du produit vin dans la région des Côtes du Rhône

In the global economic context, an Appellation d’Origine Contrôlée must now more than ever control the typicity and originality of the wines it produces. It is in this spirit that the Côtes du Rhône have decided to acquire the means necessary for this control.

Read More

A.O.C. huile d’olive de Nyons et olives noires de Nyons

A.O.C. huile d’olive de Nyons et olives noires de Nyons

Read More

The chain of effects between sunburn necroses and rot infestation in the context of climate change

Climate change will increasingly challenge future viticulture due to long-enduring and extreme weather conditions, jeopardizing yield and wine quality in various ways.

Read More

Convergence and divergence in chemical and sensory profiles of disease-resistant and Vitis vinifera white wines from South Tyrol: addressing strategies for market adoption

This study investigates the chemical and sensory profiles of white wines produced from disease-resistant hybrid grape cultivars (DRHGCs) compared to traditional Vitis vinifera L. cultivars in South Tyrol, Italy.

Read More

HPLC-based quantification of elemental sulfur in grape juice

Elemental sulfur is commonly used in vineyards as a fungicide to prevent diseases and protect grapevines.1 The challenges of climate change are intensifying disease pressure, further increasing the reliance on sulfur use. Understanding the range of potential impacts of residual sulfur during the winemaking process is becoming increasingly important.

Read More