Terroir 2004 banner
IVES 9 IVES Conference Series 9 Contribution of phenolic compounds to the total antioxidant capacity of Pinotage wine

Contribution of phenolic compounds to the total antioxidant capacity of Pinotage wine

Abstract

The South African wine industry is taking an interest in the enhancement of red wine total antioxidant capacity (TAC) with retention of sensory quality to satisfy the demands of increasingly discerning consumers. The focus is especially on the unique South African red wine cultivar, Pinotage. Pinotage has a unique phenolic composition and commercial Pinotage wines (1998 vintage) has an average TAC of 15.3 mM Trolox equivalents which compares well with that of Cabernet Sauvignon. Knowledge of wine phenolic composition, the antioxidant activity of individual phenolic compounds and their respective contribution to the TAC of wines are needed to evaluate the importance of individual phenolic compounds. The TAC of wines could then be manipulated optimally by using viticultural and enological practices to enhance the content of compounds contributing significantly to the TAC. The aim of the study was to determine the antioxidant activity of individual phenolic compounds in Pinotage wines and their contribution to TAC.
A series of 20 young Pinotage wines were analysed to determine their phenolic composition (reversed-phase HPLC) and TAC (ABTS radical cation scavenging assay). Compounds identified include gallic acid, caftaric acid, caffeic acid, coutaric acid, catechin, procyanidin B1, myricetin-3-glucoside (glc), quercetin-3-glc, kaempferol-3-glc, quercetin-3-rhamnoside, myricetin, quercetin, kaempferol, isorhamnetin, delphinidin-3-glc, peonidin-3-glc, petunidin-3-glc, malvidin-3-glc, delphinidin-3-glc-acetate, vitisinA, petunidin-3-glc-acetate, peonidin-3-glc-acetate, malvidin-3-glc-acetate and malvidin-3-glc-coumarate. The polymeric content of each wine was also estimated as mg catechin equivalents/L. Individual phenolic compounds, available as pure standards (gallic acid, caffeic acid, catechin, procyanidin B1, myricetin-3-glc, quercetin-3-glc, kaempferol-3-glc, quercetin-3-rhamnoside, myricetin, quercetin, kaempferol, isorhamnetin, delphinidin-3-glc, peonidin-3-glc, petunidin-3-glc, malvidin-3-glc), were tested at a range of concentrations and their Trolox equivalent antioxidant capacity (TEAC) values calculated.
Taking the concentration and TEAC values of 24 monomeric phenolic compounds which could be quantified, into account, only 14% of the TAC of the wines could be explained. Possible synergism was ruled out, as the measured and calculated TAC of a mixture of phenolic standards was within the experimental error. Sulphur dioxide additions to the phenolic mixtures at two concentrations had no effect on their TAC. To estimate the contribution of polymeric compounds ultrafiltration was performed in an attempt to separate monomers and polymers in 3 wines. The polymeric compounds, and possibly proteins, isolated using ultrafiltration (50000 dalton nominal molecular weight cut-off), contribute about 30% of their TAC values. A large fraction (59%) of the TAC of a wine is due to unknown compounds which may or may not be phenolic.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

Dalene de Beer (1), Elizabeth Joubert (2), Johann Marais (2), Marena Manley (1)

(1) Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
(2) Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.

Impact of changes in pruning practices on vine growth and yield

A gradual decline in vineyards has been observed over the past twenty years worldwide. This might be explained by the climate change, practices change or the increase of dieback diseases. To increase the longevity of vines, we studied the impact of different pruning strategies in four adult and four young vineyards located in France and Spain. In France, vineyards were planted with Cabernet franc on 3309C while Spanish trials were planted with Tempranillo grafted on 110R. Vegetative expression, yield, quality of berries and wood vessels conductivity were measured. The distribution of vegetative expression, yield and berry composition between primary and secondary vegetation were quantified. Finally, tomography was used to evaluate the implication of the treatments on sap flows.
First results show that i) the respectful pruning leads to an increase of 30 to 50% more secondary shoots than the aggressive pruning in France and between 15 and 20% in Spain, ii) there is no major effect on the yield over the first two years following the implementation of the new pruning practices, although the proportion of clusters from suckers is higher on the respectful pruning method. On young vines, the development of the trunk according to a respectful pruning leads to a loss of harvest 2 years after planting. This is due to the removal, on the future trunk, of the green suckers which carrying bunches. This operation carried out in spring rather than during winter pruning, would promote a better leaf / fruit balance when the plant comes into production, and could lead to better hydraulic conduction in the vessels of the trunk. Maintaining these trials for several years will provide more robust data to assess the impact of these practices on the vines over the long term.

Effects of graft quality on growth and grapevine-water relations

Climate change is challenging viticulture worldwide compromising its sustainability due to warmer temperatures and the increased frequency of extreme events. Grafting Vitis vinifera L.

Variations of soil attributes in vineyards influence their reflectance spectra

Knowledge on the reflectance spectrum of soil is potentially useful since it carries information on soil chemical composition that can be used to the planning of agricultural practices. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. This paper reports results from reflectance measurements performed by spectroradiometry on soils from two vineyards in south Brazil. The vineyards are close to each other, are on different geological formations, but were subjected to the same management. The objective was to detect spectral differences between the two areas, correlating these differences to variations in their chemical composition, to assess the technique’s potential to predict soil attributes from reflectance data.To that end, soil samples were collected from ten selected vine parcels. Chemical analysis yield data on concentration of twenty-one soil attributes, and spectroradiometry was performed on samples. Chemical differences significant to a 95% confidence level between the two studied areas were found for six soil attributes, and the average reflectance spectra were separated by this same level along most of the observed spectral domain. Correlations between soil reflectance and concentrations of soil attributes were looked for, and for ten soil traits it was possible to define wavelength domains were reflectance and concentrations are correlated to confidence levels from 95% to 99%. Partial Least Squares Regression (PLSR) analyses were performed comparing measured and predicted concentrations, and for fifteen out of 21 soil traits we found Pearson correlation coefficients r > 0.8. These preliminary results, which have to be validated, suggest that variations of concentration in the investigated soil attributes induce differences in reflectance that can be detected by spectroradiometry. Applications of these observations include the assessment of the chemical content of soils by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

Copper contamination in vineyard soils of Bordeaux: spatial risk assessment for the replanting of vines and crops

Copper (Cu) is widely and historically used in viticulture as a fungicide against mildew. Cu has a strong affinity for soil organic matter and accumulates in topsoil horizons. Thus, Cu may negatively affect soil organisms and plants, consequently reducing soil fertility and productivity. The Bordeaux vineyards have the largest vineyard surfaces (26%) within French controlled appellation and a great proportion of French wine production (around 5 million hl per year). Considering the local context of vineyard surfaces decreasing (vine uprooting) and possible new crop plantation, the issue of Cu potential toxicity rises. Therefore, the aims of this work are firstly to evaluate the Cu contamination in vineyard soils of Bordeaux, secondly to produce a risk assessment map for new vine or crop plantation. We used soil analyses from several local studies to build a database with 4496 soil horizon samples. The database was enhanced by means of pedotransfer functions in order to estimate the bioaccessible (EDTA-extractable) Cu in soils of samples without measurements. From this database, 1797 georeferenced samples with CuEDTA concentrations in the topsoil (0-50 cm depth) were used for kriging interpolation in order to produce the spatial distribution map of CuEDTA in vineyard soils. Then, the spatial distribution of Cu was crossed with vine uprooting surfaces and municipality boundaries. CuEDTAconcentrations ranged from 0.52 to 459 mg/kg and showed clear anomalies. Our results from spatial analysis showed that almost 50% of vineyard soil surfaces have CuEDTA concentrations higher than 30 mg/kg (moderate risk for new plantation) and 20% with concentrations higher than 50 mg/kg (high risk for new plantation). A decision-support map based on municipalities was realised to provide a simple tool to stakeholders concerned by land use management.