Terroir 1996 banner
IVES 9 IVES Conference Series 9 Développement du concept d’Appellation d’Origine Contrôlée et d’Indication Géographique

Développement du concept d’Appellation d’Origine Contrôlée et d’Indication Géographique

Abstract

L’identification des produits par le nom de la ville, de la région, de la province d’origine d’un produit tend aujourd’hui à se développer partout dans le monde et notamment dans le secteur agro-alimentaire, mais aussi dans les secteurs des produits artisanaux.
La France et notamment l’Institut National des Appellations d’Origine sont aujourd’hui fortement sollicités de toutes les régions du monde pour faire part de leur expérience en la matière.

DOI:

Publication date: February 16, 2022

Issue:  Terroir 2002

Type: Article

Authors

Jacques FANET

Institut National des Appellations d’Origine

Contact the author

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Temperature variability inside a wine production area and its effect on vine phenology and grape ripening. An example from the Saint-Emilion-Pomerol

AIM: the aim of this study was to develop a method for fine-scale temperature zoning. The effect of temperature variability on vine phenology and grape composition was assessed in the production area of Saint-Emilion

International Terroir Congress: 14 years of scientific proceedings!

We are a partner of the International Terroir Congress. For 4 months, our team has been putting the congress archives online. We are very proud to announce that the 14 years of archives are finally available. All archives of the International Terroir Congress are...

Climat et sol: critères d’évaluation et effets sur le comportement de la vigne

Le zonage viticole aborde en premier lieu la caractérisation des macroclimats aux échelles des grandes régions, pays, continents ou monde (géoviticulture).

Does treatment of grape juice with aspergillopepsin-i influence wine aroma?

Acid aspergillopepsins-i (ap-i) have been suggested for use in winemaking due to their ability to degrade proteins, which reduces haze formation and the necessity for bentonite to achieve protein stability. These endopeptidases cleave non-terminal amino acid bonds of proteins, resulting in their degradation.

Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy

The assessment of wine authenticity is of great importance for consumers, producers and regulatory agencies to guarantee the geographical origin of wines and grape variety as well. Since mid-infrared (MIR) spectroscopy with chemometrics represent a suitable tool to ascertain the wine composition, including features associated with the polyphenolic compounds, the aim of this study was to generate MIR spectra of red wines to be exploited for classification of red wines based on the relationship between grape variety and wine composition. Several multivariate data analyses were used, including Principal Component Analysis (PCA), Discriminant Analysis (DA), Support Vector Machine (SVM), and Soft Intelligent Modelling of Class Analogy (SIMCA).