Terroir 1996 banner
IVES 9 IVES Conference Series 9 The albarizas and the viticultural zoning of Jerez­-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda registered apellations of origin (Cadiz, Spain)

The albarizas and the viticultural zoning of Jerez­-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda registered apellations of origin (Cadiz, Spain)

Abstract

Le terme ”Albariza” (du latin “albus“, blanc) déterminait à l’origine un type particulier du terrain calcaire, mais à présent il sert aussi à définir les sols et la bibliographie géologique actuelle le cite également pour de roches sédimentaires originaires du Neogene Betic.
Dans ce travail, les auteurs montrent la distribution et la géomorphologie des formations “albarizas” et sa participation aux UTB des Appellations d’Origine Contrôlée citées (AOC).
Les horizons du sol, du sous-sol et la roche mère des parcelles viticoles avec le cépage Palomino Fino sont décrits.
Le profil type du sol est ApC avec des variantes (ApC1 C; ApCkC) et avec une profondeur > 4 mètres. Dans le terre fine (Ø < 2 mm) le niveau de matière organique est très faible (< 20 g kg-1 ), les niveaux des carbonates très élevés(≈ 400 g kg-1 ) et la calcaire actif variable (120- 300 g kg-1 ). La CEC est de 20 cmolc kg1 environ et la saturation en bases du 100% (Ca2+ prédominant). La texture est argilo-limoneuse.
Le densité apparente (Da), dans des échantillons inalterés, variable (800-1400 kg M-3) et la porosité totale (Pt) du 58%. La capacité d’aireation (CA) est très élevée dans l’horizon superficiel (30% environ) et faible quoique variable dans le sous-sol (7-17%). L’eau disponible (RU) est de 12-20% et la permeabilité des echantillons saturés lente.
Ces paramètres dont nous venons de parler se complémentent avec des études en lame mince.
L’information ainsi obtenue ajoutée aux doMées climatiques, géomorfologiques, viticoles … est utilisée pour la delimitation des terroirs “albarizas” dans le zonage des AOC citées ci­ dessus.

The term albariza (L. albus, white) was originally applied to a special type of calcareous terrains. Nowadays it is also applied to soils and, in recent geological bibliography, to sedimentary rocks from the Betic Neogene with a particular origin, composition and structure.
In this work, we report the distribution and the geomorphology of the albarizas as well as its presence in diverse UTB in Jerez-Xérès-Sherry and Manzanilla-Sanlucar de Barrameda Registered Appellations of Origin (AOC) zones. The soil cover, subsoil and geological substratum horizons from a number of vineyards have been studied, being the predominant cultivar Palomino Fino.
The soil profile type is ApC with its variations (ApC1C; ApCkC), being high the effective soil depth (>4 m). Organic

matter content in fine earth is very low (<20 g Kg1 ), and total carbonates very high (≈ 400 g Kg-1 ); active lime content is diverse (120-300 g Kg-1 ). The CEC is about 20 cmolc Kg-1 , with a 100% base saturation, mainly due to Ca2+. The predominant soil textural classes are silty clay and silty clay loam.
Bulk density, in unaltered samples, ranges from 850 to 1300 kg m-3 being the average total porosity of 58 %. The air capacity is extremely high in the plough horizon (≈ 20 %). Available soil-water varies from 6 to 21 %. Permeability in saturated samples is slow (0.2-4 cm h-1).
The parameters cited above are completed and explained through the study of thin sections from that material. This information together with other data (climate, geomorphology, vitivinicoles data …) are used for the zoning of the albarizas terrains in Jerez-Xérès-Sherry and Manzanilla-Sanlucar de Barrameda AOC zones.

 

 

 

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

PANEQUE, G. (1), ROCA, M.(2); ESPINO, C.(1); PARDO, C. (2), ALDECOA, J. (2), PANEQUE, P. (1)

(1) Departamento de Cristalografia, Mineralogia y Quimica Agricola. Universidad de Sevilla. Campus de Reina Mercedes sin (41071 Seville, Spain)
(2) Edafologia. Escuela Universitaria de Ingenieria Técnica Agricola. Cortijo de Cuarto. (Seville, Spain)

Keywords

albarizas, Jerez-Xérès-Sherry, Sanlucar de Barrameda, zonage vitivinicole, terroir
albarizas, Jerez-Xérès-Sherry; Sanlucar de Barrameda, viticultural zoning; terroirs

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

An analytical framework to site-specifically study climate influence on grapevine involving the functional and Bayesian exploration of farm data time series synchronized using an eGDD thermal index

Climate influence on grapevine physiology is prevalent and this influence is only expected to increase with climate change. Although governed by a general determinism, climate influence on grapevine physiology may present variations according to the terroir. In addition, these site-specific differences are likely to be enhanced when climate influence is studied using farm data. Indeed, farm data integrate additional sources of variation such as a varying representativity of the conditions actually experienced in the field. Nevertheless, there is a real challenge in valuing farm data to enable grape growers to understand their own terroir and consequently adapt their practices to the local conditions. In such a context, this article proposes a framework to site-specifically study climate influence on grapevine physiology using farm data. It focuses on improving the analysis of time series of weather data. The analytical framework includes the synchronization of time series using site-specific thermal indices computed with an original method called Extended Growing Degree Days (eGDD). Synchronized time series are then analyzed using a Bayesian functional Linear regression with Sparse Steps functions (BLiSS) in order to detect site-specific periods of strong climate influence on yield development. The article focuses on temperature and rain influence on grape yield development as a case study. It uses data from three commercial vineyards respectively situated in the Bordeaux region (France), California (USA) and Israel. For all vineyards, common periods of climate influence on yield development were found. They corresponded to already known periods, for example around veraison of the year before harvest. However, the periods differed in their precise timing (e.g. before, around or after veraison), duration and correlation direction with yield. Other periods were found for only one or two vineyards and/or were not referred to in literature, for example during the winter before harvest.

Vineyards and clay minerals: multi-technique analytical approach and correlations with soil properties

Purpose of this research is to quantitatively assess the mineral component of vineyard soils, with particular attention to the mineralogical analysis of clays, which represent an element of high importance in the vineyard culture as well as in general agriculture. An X-ray diffraction (XRD) / thermogravimetric (TG) multi-technique analytical approach was developed, tested on soil samples taken from vineyards around the world. This codified analytical procedure was necessary to obtain precise qualitative and quantitative mineralogical data, globally comparable to distinguish the geopedological identity of the vineyards. Soil samples from vineyards of various locations were analysed, in very different geological conditions. The bulk-rock quantitative phase analysis (QPA) was obtained by the Rietveld method while the detailed composition of the clay-sized fraction was determined by modelling of the oriented X-ray diffraction patterns. The research provided a precise classification of the mineral component of soils, distinguishing the mineral phases of the clays and the so-called mixed-layer clay minerals. We found that the content in mixed layers can be directly correlated with the water retention and the cation exchange capacity ​​of the soil, while the presence of other clayey minerals and phyllosilicates in this research did not affect this CEC parameter, which codes the fertility level of the soils. The study demonstrates that terroir, in particular soils formed in complex or very different geological conditions, can only be effectively interpreted by properly analysing its mineral phases, in particular the mixed-layer clay component. These are characteristic abiotic ecological indicators, which may have specific eco-physiological influences on the plant.

Grapevine varietal diversity as mitigation tool for climate change: Agronomic and oenologic potential of 14 foreign varieties grown in Languedoc region (France)

Climate change effects in Languedoc include an expected rise in temperatures, increased evapotranspiration as well as more severe and frequent climatic hazards, such as frost, drought periods and heat waves. For winegrowers theses phenomena impact both yield and quality, resulting in more frequent unbalanced wines. Research on identified mitigation tools for vineyard management is necessary to improve resilience of grapevine agrosystems. Varietal assortment is one of them. This study focuses on agronomic and oenologic potential of 14 foreign varieties grown in Languedoc French region. Fourteen grapevine varieties were monitored during 2021 from June until harvest on eight different sites, some of which occurring on more than one site adding up to 21 different modalities: 7 white varieties Alvarinho B, Assyrtiko B (2), Malvasia Istriana B, Parellada B, Verdejo B, Verdelho B, Xarello B, and 7 black varieties Saperavi N (2), Touriga nacional N, Baga N, Aleatico N, Montepulciano N (2), Primitivo N (3), Calabrese N (3). Varietals were compared through the following parameters: phenology was assessed by using the information collected in the Database Network of French Vine Conservatories (INRAE-SupAgro-IFV, 2005-2015). The number of inflorescences for shoots from secondary buds and bourillons and suckers were observed to assess post-bud break frost tolerance potential. Grapevine water status was studied through stem water potential measurement, observation of foliage symptoms of drought, and 𝛿13C on must. Frequencies and intensities of downy mildew, powdery mildew, and black rot attacks were estimated before harvest on leaves and clusters and botrytis at harvest to assess disease susceptibilities. Berry composition was monitored from end of veraison until harvest. Yield and mean bunch weight were also calculated. Varieties were then ranked on a 1-4 scale for each parameter and compared through PCA. Forty two stations of the Mediterranean basin were compared by PCA with the Multicriteria Climatic Classification indicators in order to confront the collected information during 2021 campaign to the hypothesis that plants coming from dry and hot regions are genetically adapted to such climatic conditions.

Modelling vine water stress during a critical period and potential yield reduction rate in European wine regions: a retrospective analysis

Most European vineyards are managed under rainfed conditions, where seasonal water deficit has become increasingly important. The flowering-veraison phenophase represents an important period for vine response to water stress, which is seldomly thoroughly evaluated. Therefore, we aim to quantify the flowering-veraison water stress levels using Crop Water Stress Indicator (CWSI) over 1986–2015 for important European wine regions, and to assess the respective potential Yield Lose Rate (YLR). Additionally, we also investigate whether an advanced flowering-veraison phase may help alleviating the water stress with improved yield. A process-based grapevine model STICS is employed, which has been extensively calibrated for flowering and veraison stages using observed data at 38 locations with 10 different grapevine varieties. Subsequently, the model is being implemented at the regional level, considering site-specific calibration results and gridded climate and soil datasets. The findings suggest wine regions with stronger flowering-veraison CWSI tend to have higher potential YLR. However, contrasting patterns are found between wine regions in France-Germany-Luxembourg and Italy-Portugal-Spain. The former tends to have slight-to-moderate drought conditions (CWSI<0.5) and a negligible-to-moderate YLR (<30%), whereas the latter possesses severe-to-extreme CWSI (>0.5) and substantial YLR (>40%). Wine regions prone to a high drought risk (CWSI>0.75) are also identified, which are concentrated in southern Mediterranean Europe. An advanced flowering-veraison phase may have benefited from cooler temperatures and a higher fraction of spring precipitation in wine regions of Italy-Portugal-Spain, resulting in alleviated CWSI and moderate reductions of YLR. For those of France-Germany-Luxembourg, this can have reduced flowering-veraison precipitation, but prevalent alleviations of YLR are also found, possibly because of shifted phase towards a cooler growing season with reduced evaporative demands. Overall, such a retrospective analysis might provide new insights towards better management of seasonal water deficit for conventionally vulnerable Mediterranean wine regions, but also for relatively cooler and wetter Central European regions.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)